How to decorate the dessert shop

There are many kinds of sugar water in the sugar water store, such as relieving summer heat, warming the stomach and moistening the lungs. These syrups can be used as dessert, afternoon tea or midnight snack, and are deeply loved by people. There are more and more people opening dessert shops now. In order to stand out in the fierce environment, in addition to winning by products and services, the decoration design of dessert shops can not be ignored. The following small series will introduce the decoration design knowledge of the dessert shop. First, how to decorate the dessert shop?

(A) store door design

1, design the form

Under normal circumstances, according to the specific flow of people, make the door of the dessert shop and determine its placement point. Consider whether the road in front of the door is flat, whether there is a barrier, and whether there are objects or buildings that affect the image of the dessert shop. For example, pay attention to the location of the trash can. The garbage can should be placed in the corner, which will not affect the hygiene of the restaurant, but also facilitate the cleaning of garbage. It is best for customers not to see it easily. In addition, we should also pay attention to the influence of lighting conditions, noise and sunshine direction.

2. Material selection

Hardwood, or iron or aluminum skin wrapped in wood, is the material used for the door of small restaurants because it is easier to make. The shop door made of pot alloy is modern, durable, beautiful and safe. The frameless all-glass door has good light transmission and gorgeous shape, which is suitable for large dessert shops.

3. Other factors

The door of the candy store should be open, and the design should strive to create a bright and unobstructed effect, which is convenient for customers to enter and leave.

4. Store entrance

The entrance space of dessert shop is the visual focus of customers, and the entrance with unique design and strong decoration is very attractive to customers. The design method of the dessert shop entrance is as follows:

① Closed: This kind of store door can isolate noise, keep out hot and cold weather and dust, but it is not suitable for entry and is not considerate to customers. But it is more suitable for the north with worse climatic conditions.

② Semi-enclosed: This form can not only attract customers, but also help to maintain the proper privacy of the store environment.

③ Openness: It is conducive to fully displaying the internal environment of the restaurant and attracting customers. More suitable for small restaurants, you can choose various open forms according to your own operating characteristics and different regional climate.

(2) Windows

A restaurant window with unique style, novel concept, beautiful decoration and harmonious tone not only forms a three-dimensional picture with the whole restaurant building structure and internal and external environment, but also plays a role in beautifying the restaurant and the city.

1, the center line of the horizontal degree of the window should be equal to the customer's visual field of vision, and all the food and dishes displayed in the window are in the customer's visual field.

2, in the window design, must consider dust, heat, rain, sun, wind, etc. , take relevant measures. .

3. The design scale of the window building should adapt to the overall scale of the restaurant.

(3) Lobby

1, space division

There are many forms of space division in dessert shops, and the commonly used ones are as follows:

(1) dividing restaurants with lamps: it can have a continuous sense of separation and has special effects, which is a common method in western restaurants and bars. This way not only maintains great overall verve, but also forms psychological isolation between customers, with good air circulation and broad vision.

(2) Soft partition: that is, the bar restaurant and the restaurant are separated by bead curtains, curtains and folding hanging curtains. Generally used in high-end air-conditioned fashion restaurants.

(3) Transparent partition space: generally, it is partitioned by screen-type antique shelves and flower window walls with traditional cultural flavor. Generally used in high-end restaurants with cultural flavor.

④ Low wall partition: This kind of partition gives people a great sense of psychological security. Diners not only enjoy the harmony of large space, but also maintain a certain psychological privacy, which has many advantages of hall separation.

⑤ Separation of decorations: Changes in flower stands, pools and floor materials can play a role in separation. This form of separation will bring a rich sense of space hierarchy to the room, which is conducive to the sense of change in restaurants and will not be boring.

⑥ Plant separation: It can keep the space intact and open. Plant separation can not only beautify the restaurant, but also maintain a certain independent and private space, making the restaurant comfortable, free and fresh.

2. Design style

Different themes have different styles for the design style of the lobby. We can start with the local customs, emotions and customers' life characteristics, such as fast pace of life with bright contrast colors and elegant environment for leisure.

(4) Kitchen

1, kitchen area

There are no certain rules and formulas to follow in the kitchen area. The ideal ratio of kitchen area to lobby area is about 1: 3. It can be determined according to the size of the restaurant itself, and it must be revised one by one because of the different architectural pattern, menu and food supply conditions.

2. Kitchen design

The design of the kitchen should closely focus on the management style of the dessert shop and fully consider the principles of use, durability and convenience. The design method is as follows:

(1) Wall surface: The wall surface shall be covered with hygroscopic, smooth and clean tiles with fresh and clean colors, with a height of at least 2m or attached to the ceiling.

② Top: Fireproof, moisture-proof and waterproof asbestos fiber can be used for ceiling treatment.

③ Floor: It is usually required to lay moisture-absorbing and non-slip tiles, and the floor is slightly turtle-backed, which is convenient for washing and drying.

(4) Lighting: The frying oven should have enough brightness to grasp the color of the dishes, and the cutting board should have bright lighting to prevent knife injury and affect the fine knife work.

⑤ Height: The height of the kitchen is generally 3.2 ~ 3.8m.

⑥ Ventilation: The cooking and side dishes area has large exhaust air volume and good air mobility.

Second, the dessert shop decoration design considerations

1, study the characteristics of sugar water, formulate macro requirements for decoration design, and determine the characteristics of interior decoration design. Ensure that the sugar water service is consistent with the interior decoration design.

2. The main color and style of the decoration design of the sugar store should have obvious storefront characteristics and have the business philosophy and culture of the enterprise. Similar drinks are slightly different, and distinctive decoration design may help to retain customers' impression and vision.

3. The main color of dessert shop decoration should consider the role of catering industry environment in stimulating customer consumption. In addition, the influence of spatial layout structure on the ordering, taking and dining environment of customers should also be considered.

4. Pay attention to the kitchen decoration design. Sweet shops are different from ordinary restaurants, although they also have special food production areas. The kitchen of a dessert shop requires higher water hygiene and cleanliness, but the requirements for oil fume treatment are not as good as those of ordinary restaurants. Paying attention to these aspects can help reduce the economic expenditure of store decoration to some extent.

5. As a common public space, the decoration design of dessert shop should also take into account the influence and function of indoor decoration and lighting, the setting of specific lamps and the selection of lighting, as well as the overall style and content of decoration design.

6, interior decoration design should have style, but not maverick, you have to know that the development needs of an industry are in the same direction as the big environment. As a trendy shop, the decoration design of the dessert shop is either elegant or classical. If you can manage it well at the beginning, it is ok to keep repeat customers. Because of poor management, it is very understandable that the sugar shop is forgotten without special decoration.

The decoration of candy store is a part of the decoration design of public space. To build a sugar store with its own characteristics, the owner needs to determine the decoration style and color of the store on the basis of overall planning of the store operation and specific needs, combined with the technical guidance of professional designers, and carry out safe modification of the store.