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Canteen banners and slogans
1. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.
2. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are difficult to come by.
3. Smoking is strictly prohibited - smoking is harmful to health.
4. Be humble to each other and be as close as a family.
5. Be polite and orderly.
6. A porridge or a meal should be thought of as hard-earned, and a trace of persistent thought is difficult to obtain.
7. Develop in an all-round way and improve quality.
8. Good hygiene habits are the guarantee of good health.
9. The food in the world is the heart, and precious food should not be eaten away
10. Saving is beauty, waste is ugly.
11. The food in the canteen is delicious, so be courteous when buying food.
12. "Hoeing" is more than just poetry. It knows the hard work and requires action.
13. The era of educated youth has passed. Please do not “jump in line” anymore.
14. The era of educated youth has passed, please do not "jump in line" again
15. Drops of water make a river, and grains of rice make a basket
16. Clean, Hygiene, you and I work together.
17. Be confident in success, self-improvement, and self-discipline to grow.
18. Waste is like a gap in a river, and conservation is like a swallow swallowing mud
19. Young people are young, but old age cherishes the glory.
20. Even if you are hungry, you must remain graceful.
21. Take care of public facilities and do our part to fulfill our responsibilities
22. Please keep the dining table hygienic and give us a clean dining environment.
23. Take good care of public facilities and fulfill our responsibilities.
24. A grain of rice, a drop of sweat, a drop of food and sweat
25. Save water and cherish the food bit by bit
26. Diligence and thrift are the traditional virtues of the Chinese nation.
27. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.
28. Save water bit by bit and cherish food bit by bit
29. Consistent knowledge and actions, actions speak louder than words.
30. What falls down is the leftovers, what goes away is the blood and sweat
31. Water is the source of life, please save water
32. Patience is A virtue that means a lot of waiting.
33. Consciously abide by canteen discipline and develop eating hygiene habits
34. Consciously clean up leftovers after meals.
35. The era of educated youth has passed, please do not "jump in line" again.
36. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
37. When suffering from infectious diseases, you should avoid eating together with others.
38. Everything depends on human efforts, and the road lies under your feet.
39. For the health of you and others, do not smoke in the canteen
40. Carve out fine products with meticulous care, and turn iron into gold.
41. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.
42. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.
43. Establish a century-old ambition to serve the country and be a pillar of the century.
44. Food is culture, please start with window civilization.
45. Be realistic and innovative, and keep pace with the times.
46. The food passes through the intestines, but courtesy remains in the heart.
47. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.
48. Cherish food and stay away from waste.
49. Take good care of public facilities and fulfill our responsibilities
50. Respect others, help others and love others.
51. Who knows that every meal on the plate is hard work.
52. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.
53. Drops of water make up river grains and rice into a basket.
54. Diseases enter through the mouth, so please be hygienic.
55. Instead of using chopsticks, plant trees to create shade.
56. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.
57. Being honest and truth-based.
58. Bring your own dishes and chopsticks to protect the environment.
59. What falls down is leftover food, and what is shed is blood and sweat.
60. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.
61. Water is the source of life, please save water.
62. Plant a personality and reap a destiny.
63. One minute on the plate, more work in the kitchen.
64. The food passes through the intestines, and courtesy remains in the heart
65. No matter how small a grain of rice is, don’t throw it away, but you will have a good reputation for being diligent and thrifty.
66. Those who do will always succeed, and those who do will always arrive.
67. Be courteous to each other and queue up consciously.
68. If you sweat every grain of rice, you should regret it if you don’t spare the food.
69. A grain of rice, a thousand drops of sweat, a grain of food for parents.
70. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.
71. Consciously clean up leftovers after meals
72. Consciously abide by canteen discipline and develop eating hygiene habits.
73. When suffering from infectious diseases, you should avoid eating with others
74. Continuously strive for self-improvement and be virtuous.
75. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.
76. Smile is our language, civilization is our belief.
77. One piece of porridge, one should remember that it is hard to come by; half a thread, one half wisp, one should keep thinking about the difficulty of material resources.
78. Every plate of lunch is the result of hard work
79. Eat in a civilized manner and stay in a good mood
80. Food is life, and knowledge saves the soul.
81. For your own health and the health of others, do not smoke in the canteen.
82. Grains of grain are exchanged for every drop of sweat from mom and dad, so save grain and respect the labor of dad and mom.
83. Save water bit by bit and cherish food bit by bit.
84. It is everyone’s responsibility to pay attention to etiquette, eat in a civilized manner, and care for the environment.
85. Consciously abide by canteen disciplines and develop eating hygiene habits
86. Cherishing food is loving life.
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