Is high-temperature charcoal good or fruit charcoal good?

Charcoal: Charcoal is mainly made from apple, pear and other fruit trees. Its main characteristics are high combustion value, large heat, long combustion time, non-toxic and tasteless. The barbecue made with it is especially fragrant, with few impurities, no diced slag, high calorific value and low ash content, so it is mainly used for barbecue and is the first-class charcoal for barbecue. However, due to the lack of fruit resources, the cost is high. High-temperature carbon belongs to machine-made carbon, which has the advantages of uniform combustion, flame retardant, smokeless, non-toxic, tasteless, no residue, high strength, good thermal conductivity and low ash content. Machine-made charcoal, also known as machine-made charcoal, salary stick, artificial charcoal, regenerated charcoal and smokeless clean charcoal, is a carbon rod-shaped object extruded from sawdust. Machine-made charcoal has the characteristics of high density, high calorific value, smokeless, tasteless, pollution-free, non-explosive and flammable.