Snakehead is recognized as delicious. What are the delicious practices of snakehead?

Snakehead is a kind of health care product with comprehensive nutrition. Its meat is delicious, and the soup cooked with snakehead is nutritious and delicious, especially suitable for the elderly, children and the infirm. Eating black fish soup has the functions of invigorating spleen and qi, nourishing heart and yin, and restoring physical strength, also known as mullet. , is a kind of fish in the genus Siniperca. As a common edible fish in China, it has high economic value. As a medicine, it has the functions of removing blood stasis, promoting tissue regeneration, nourishing and recuperating. Eating snakehead after operation has the functions of promoting granulation, enriching blood and promoting wound healing, and is rich in nutritional value.

Fat and various trace elements and amino acids needed by human body. Because of fewer bone spurs and tender meat, it is loved by many friends. How can snakehead make soup delicious? In my personal taste, I think it is the most delicious to make snakehead tofu soup. After the fish is fried, the water rushed into the pot must be warm water, and the fishy smell should be removed. Besides some functions of avoiding fishy smell, white sugar is more useful for refreshing. If the amount of sugar is properly added, the fish soup will not be sweet at first, only fresh, the aftertaste will be sweet. To do this, it's hard to drink.

Pour cooking oil into the pot, add onion, ginger and garlic, stir-fry until fragrant, add appropriate amount of water, salt, pepper and white sugar, stir well, pour a little starch water after the water boils, and when the soup becomes sticky, pour in the fish fillets, pepper rings and cucumber and stir-fry evenly. Where the fish comes into contact with hot water, the meat will be slightly cooked, and the fish pieces will be fried with red sauce or sauce, so there is no problem in handling. However, making soup will have an impact, and stewing is not conducive to the protein in the meat being more integrated into the soup.

Heat the pan, scoop out a spoonful of lard (solid) with a spoon, then add two spoonfuls of vegetable oil (vegetable oil) and mix thoroughly. After heating for about seven minutes, pour the fish and onion ginger into the pot and fry for one minute, and slowly turn the fish pieces to prevent the fish from breaking the skin. Adding cooking wine and ginger to remove fishy smell, and then adding Radix Astragali, Fructus Jujubae, Fructus Lycii, arillus longan, Radix Codonopsis and Radix Angelicae Sinensis. Beiqi is a drug guide. You should put 30 grams of it, just 35 pieces of angelica, and cook the rest for about 40 minutes at will.