In order to encourage diners to dine scientifically, what new strategies have hotels adopted to reduce food waste?

In response to the national call to encourage diners to eat scientifically, some hotels have also made some countermeasures to allow guests to do their best to make discs. For example, discs can reward red envelopes, or try to keep unfinished food. Take it home, and secondly, you will be fined if you don’t finish the meal, or implement N-1 ordering in the ordering mode, or implement small bowl dishes. In general, we actually want to reduce the number of guests. There are still many ways to waste food and drink.

Nowadays, the country also pays great attention to food, especially food waste. Recently, it has also severely cracked down on eating broadcast anchors on major platforms, as well as so-called big eaters. The behavior of wasting food is very serious. It's shameful. Even though we have basically entered a moderately prosperous society and have sufficient food reserves, we cannot slack off, let alone waste food wantonly, so the country has also issued relevant regulations.

First of all, Wuhan also adopts n-1 ordering. That is, if ten people go to eat, only nine people can order, which reduces the amount of food for one person. In fact, each person In restaurants, their meals are quite large. If you order more, everyone may not be able to finish it. But if you order more, not only can everyone finish it, but you can also spend less money, so this ordering model is also It is worth promoting, and the China Restaurant Association also advocates the use of small portions in hotels. Eat when there are fewer people and try to order small portions. In this case, everyone only needs to finish the portion in front of them. Not only can it meet the needs of different tastes, but it also reduces waste and costs less. This is both affordable and environmentally friendly.

Then a new hotel also actively promoted the idea that CDs can be used to reward red envelopes. If there is more leftover, there will be a fine. This method of clear rewards and punishments can make guests consciously order meals reasonably. Only When guests form this self-taught habit, the food waste situation will improve. ?