Mutton powder is a folk snack in Guizhou. What is the formula of mutton powder soup?

Mutton powder is the most authentic shrimp powder in Zunyi, Guizhou. The raw materials are also very simple, especially mutton and rice noodles, but the soup of mutton powder is the most critical. Zunyi residents chose Yangxinna County because the mutton in this area is tender and has little urine smell. On the day of slaughter, it was simmered with a small fire, so the mutton soup was "fresh but not turbid, fresh but not deceptive." Paired with instant rice noodles, suitable for all ages. There are all kinds of spices and peppers, which are delicious enough to eat.

I have eaten mutton powder from all over Guizhou, and Xingyi mutton powder suits my taste best. I like Xingyi mutton powder. Liupanshui, Zunyi and Xingyi are all good. Liupanshui mutton powder is the first in terms of weight, benefits and side dishes. Every city has mutton powder, but the taste is different! According to the statistics of a CCTV program, the mutton powder in Liupanshui is good, but as a Zunyi person, I still think that the mutton powder in Zunyi is the most domineering and delicious. People in Guizhou love mutton powder, but it is generally believed that Zunyi and Liupanshui taste good, and Jinsha County is the best for me. This is a question that different people have different opinions. As for meat quality, everyone will know what mutton powder is the best when they eat Renhuai mutton powder and Xishui mutton powder. Mutton powder is really a favorite. But now most rice noodle shops don't have the taste of my childhood. I made my own rice noodles, sheep oil and peppers extracted from vegetable oil, plus a bowl of whole sheep soup powder, local garlic seedlings and Yuanli Chili noodle soy sauce.

No matter whether it is mutton powder in Guizhou or other places, it gives me the same feeling, that is, the cutting method is unparalleled and unique (the transparency is as thin as paper). Here, I want to review the previous mutton soup pot, and the living standard has turned over several times. Every time I recall the taste of Tongzi mutton powder at that time, I can't help drooling, which is affordable and delicious. Now the Tongzi mutton powder is really nothing. How I wish I could go back to that time and eat a bowl of Tung Jatropha mutton powder!

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