What's the implication of eating during the Spring Festival?

What's the meaning of eating in the Spring Festival

What's the meaning of eating in the Spring Festival? The most traditional food in the Spring Festival is the Spring Festival food. There are all kinds of food in the Spring Festival. In fact, many of the many foods here have meanings and there are reasons why people have to eat, so what's the meaning of eating in the Spring Festival? What does it mean to eat during the Spring Festival? 1. Eating jiaozi during the Spring Festival means to make money and treasure.

In Chinese folk customs, eating "jiaozi" on New Year's Eve is an irreplaceable feast. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune". The choice of dumpling stuffing has a direct relationship with the implication. The most common leek stuffing implies the meaning of long-term wealth, because long time means long time and long time, which is called long-term wealth. The typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of calculating wealth.

2. Eating chicken in the New Year implies a plan.

On a rich dinner table on New Year's Eve, chicken is naturally indispensable. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "it starts with eating chicken". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.

3. Eating rice cakes during the Spring Festival means that every year is getting better.

Hunan should eat rice cakes for the first meal during the Spring Festival, which means "getting better every year". However, a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal during the Spring Festival, which means "life is sweet and the grain is plentiful".

4. Eating fried piles in the New Year means that the house is full of gold and silver

For Lao Guang, making fried piles in the New Year means that "the fried piles are mediocre and the house is full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong Xinyu": "Those who fry the pile take glutinous rice flour as the size circle and fry it in oil, so as to worship the ancestors and give gifts to relatives and friends." In the past, it was a grand thing to make fried piles. It was necessary to drive all the children out of the studio and say auspicious words while frying, so as to pray for a long future.

5. Eating Zhangcha duck in the New Year means neatness

Sichuanese believe that the most important thing in the New Year is that the whole family is neat, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "completeness"; A dish (soup) containing pig's ears and oxtail represents "a head and a tail".

6. Eating ruyi dishes during the Spring Festival means "rise" and "hair"

Shanghainese pay attention to well-meaning dishes during the Spring Festival, and there are really many things that must be eaten. In addition to fish, chickens and ducks, there are also two kinds of dishes, fried collapsed vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rise" and "hair".

What kind of fruit to eat in the Spring Festival

1. Eating grapefruit in the Spring Festival is good

Grapefruit can help digestion and remove bad breath in the intestines: it has very high nutritional value and is rich in protein, crude fiber, sugar, calcium, sodium, phosphorus, iron, vitamin C and P. In many diet menus, grapefruit can be seen. Grapefruit has high nutritional value and its rich fiber helps to keep the stomach unblocked.

2. It's good to eat pineapple in the New Year

Pineapple can help digestion and detoxification: it has high nutritional value, and the protein, sugar, minerals, vitamins A, B1, B2, C and E contained in it are all helpful to health. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema, and help digest and expel toxins from the body. Pineapple is more effective in promoting metabolism and eliminating fatigue. It can be used for refreshing when you are full and drunk during the Chinese New Year or when you are tired.

3. It is good to eat kiwi fruit in the New Year

Kiwi fruit promotes gastrointestinal peristalsis: it is rich in minerals, sugars and vitamins B1, B2 and C. Because kiwifruit is rich in nutrients, it has always been regarded as a intestine-cleaning beauty food, which can promote gastrointestinal peristalsis, make excretion smooth, improve hypertension and help eliminate fatigue. What's the meaning of eating during the Spring Festival? 2

jiaozi

"It's delicious but not as good as jiaozi", and jiaozi is an essential food on the dinner table in the north. "Jiao" and "Jiao" are homophonic, which means "Jiao Zi at a younger age". Moreover, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "making money into treasure", symbolizing that financial resources are rolling in like soup. People will also pick a few "lucky" jiaozi in a pot of jiaozi and wrap them with peanuts, coins or candy. Eating coins means getting rich in the New Year, eating candy means sweet life in the coming year, and eating peanuts means health and longevity.

rice cakes

During the Chinese New Year, no matter in the north or the south, this delicious food, rice cakes, will be placed on every table. The rice cake is a special auspicious dessert for the Spring Festival. It is sticky and delicious, and many people like it. Eating rice cakes in the Spring Festival is to congratulate the bumper harvest of grain, and the second is the homonym of "cake" and "height", which symbolizes "rising year after year". A small piece of rice cake implies that people want to live and work better every year.

preserved meat

Eating preserved meat in the New Year is a traditional custom in Guangdong, Sichuan, Hunan and other places in China. Because it takes a long time to marinate bacon, it is usually prepared after the annual heavy snow and solar terms. Bacon, sausage, preserved fish and pig's head are delicious and mouth-watering. In the old days, life was hard and material was in short supply, so people put their good wishes on homophonic Chinese New Year food, so eating sausages during the Spring Festival means "eating often".

Wonton

Although Wonton is a snack that can be eaten at any time now, in ancient times, it was only in the New Year that every household could eat Wonton. In some parts of the south, wonton is a delicious food for guests. You have to eat wonton when you marry and have children, when your child is full moon, and when your mother-in-law entertains your new son-in-law. In traditional culture, wonton is eaten during the Spring Festival, which means "chaos begins to bloom". Moreover, "wonton" is homophonic with "muddy hoarding", which means that the grain is full and the grain is abundant.

Spring rolls

Spring rolls, such as spring cakes and pancakes, are a traditional seasonal food among Chinese people. In some areas in the south, we don't eat jiaozi during the Spring Festival, but eat spring rolls and glutinous rice balls. Eating spring rolls during the Spring Festival is very particular. You should wrap pancakes and vegetables and eat them from the beginning to the end, which means "there is a head and a tail".

Chicken

Because of the homonym of "chicken" and "auspicious", it has the meaning of auspiciousness, evil spirits and celebration. Therefore, chicken plays an important folk role in the New Year's Eve dinner, and there is a saying in many places that "nothing without chicken is impossible", which symbolizes that "everything should be auspicious". When eating chicken in the New Year, chicken feet should be given to the people who can earn the most money in the family. I hope I can get more money back next year. Chicken wings are reserved for children to eat, which means that children have a pair of wings and can fly higher and farther.

Fish

Fish is indispensable on the table during the Spring Festival. Because "fish" is homophonic for "surplus", which means there is a surplus. There is another thing about eating fish in the New Year's Eve. Fish is the last dish on the New Year's Eve table. It is basically not eaten on the table, and staying means "more than one year". In some places, eating fish at the New Year's Eve should leave the head and tail until next year, which embodies the good wish of "having a head and a tail" in the coming year.

Fried Dumplings

Fried Dumplings, also called hemp balls, are made of glutinous rice flour and can be divided into hollow and solid. According to the old customs in Guangdong, you must eat fried piles during the New Year. Because the fried pile is round and full, the stuffing is sufficient, the sesame seeds are rolling, the treasure is close to the skin, and the high-temperature frying is golden, which means that the purse is full, rich and happy, and the days are sweet. Therefore, there is a saying in Guangdong: "Fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

Ciba

Ciba is a Chinese New Year custom handed down in rural areas for thousands of years, with a strong rural flavor. Playing Ciba in the twelfth lunar month is a great event of the year, and the whole family is happy, and relatives and neighbors will come to help. The well-made Ciba is made into a round or oval shape, big or small, and spread with a bamboo dustpan, symbolizing bumper harvest, celebration and reunion. Some places are also called rice cakes, which means auspiciousness. People often say: "Rice cakes, rice cakes, high longevity." What does it mean to eat during the Spring Festival? 3

"Laba Festival". On this day, people in China have the custom of eating Laba porridge. Drinking Laba porridge has a history of thousands of years in China. Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei. Because at the end of one year, the crops have been harvested and dried, and people go to the wild to hunt animals, which are used to worship their ancestors and worship the gods, so as to pray for longevity and avoid disasters. It is called "La Worship". Eating rice cakes in the Spring Festival, "it is better to take the year than the year, so as to pray for the year." It means that everything goes well every year. The types of rice cakes are: white cakes and yellow rice cakes in the north; There are water mill rice cakes in Jiangnan; There is glutinous rice in the southwest; There are red turtle cakes in Taiwan Province. There is a tradition of eating jiaozi at the Northern New Year's Eve, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on the first day of the lunar new year, and some mountainous areas in the North also have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way to express people's desire to pray for good luck when they bid farewell to the old year and welcome the new year. According to the ancient timekeeping method in China, the time is from 11: pm to 1: am the next day.

A brief introduction to the festivals of the Spring Festival

The Spring Festival refers to the traditional Chinese New Year in the cultural circle of Chinese characters. The traditional names of the Spring Festival are New Year, New Year's Eve and New Year's Eve, but they are also called "Celebrating the New Year" and "Celebrating the New Year" verbally. In ancient times, the Spring Festival used to refer to beginning of spring in solar terms, which was also regarded as the beginning of a year. Later, it was changed to the first day of the first lunar month as the New Year. Generally speaking, it doesn't end until the 15th day of the first month (Shangyuan Festival). The Spring Festival, commonly known as the "New Year Festival", is the most solemn traditional festival of the Chinese nation. Since the first year of Emperor Taizhu of the Han Dynasty, the date of the annual festival has been fixed since the first day of the first month of the summer year (the lunar calendar). New Year's Day is called "New Year's Day" in ancient times.

The festival origin of the Spring Festival

The Spring Festival, also known as the New Year Festival, sprouted in the pre-Qin period and was formed in the era of Emperor Wu of the Han Dynasty. With the change of years, the custom of New Year's Festival has experienced a long and complicated historical process of development, change and fullness.

In ancient times, people's primitive beliefs were an important factor in the formation of festivals. At that time, people believed that the gods were the masters of everything, and that the gods of the sun, the moon, the heavens and the earth, the gods of animals and plants, and the gods of ancestors controlled people's lives and destiny. Therefore, on some important days such as changes in natural solar terms and agricultural activities, people will hold various sacrificial activities to express their worship, respect and awe of the gods; Especially at the end of the year, there will be a festival to celebrate the harvest, commonly known as La Worship. On the day of La Worship, it is necessary to offer sacrifices to ancestors and gods of all walks of life, to thank the gods for their blessings and to pray for a good harvest in the coming year by playing music and chanting greetings, and then, the whole family will have a drink and get together and enjoy themselves.

In the Xia Dynasty, China began to use "year" to express the meaning of time. Since the Xia Dynasty, different calendars have been used in different dynasties, so the date of the beginning of the year has changed. For example, the beginning of the year in the Xia Dynasty is the first month, while the beginning of the year in the Qin Dynasty is October. If the beginning of the year is not fixed, it will be difficult to fix the custom of the festival.

The custom of the Spring Festival

According to the folk saying, because "dust" and "Chen" are homophonic, sweeping dust in the Spring Festival has the meaning of "removing Chen Buxin", and its intention is to sweep away all poor luck and bad luck. This custom is entrusted with people's desire to break through the old and establish the new and their prayer to bid farewell to the old and welcome the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of appliances, tear down and wash bedding curtains, sweep the six yards, dust cobwebs and dredge open channels and culverts. Everywhere is filled with the joyful atmosphere of engaging in sanitation and welcoming the Spring Festival cleanly.

Spring Festival couplets are also called door-to-door couplets, spring stickers, couplets, couplets, peach symbols, etc. They depict the background of the times and express good wishes with neat, dual, concise and exquisite words, which is a unique literary form in China. Every Spring Festival, no matter in urban or rural areas, every household should select a red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and became popular in the Ming Dynasty. By the Qing Dynasty, the ideology and artistry of Spring Festival couplets had been greatly improved. Liang Zhangju's Spring Festival couplets monograph "The Story of the Spring Festival Couplets" discussed the origin of couplets and the characteristics of various works.