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Brief introduction and detailed information of Danyang city
Danyang City belongs to Jiangsu Province and is managed by Zhenjiang City. It is located in the southeast of Zhenjiang, in the hinterland of the Yangtze River Delta and Shanghai economic circle. It is adjacent to Wujin District and Xinbei District of Changzhou City in the east, jurong city District and Dantu District of Zhenjiang City in the west, Jintan City in the south, Zhenjiang New District in the north and Yangzhong City across the river. It is an ancient cultural city with a long history. 1987 was approved by the State Council to withdraw from the county to build a city and was listed as an open coastal city; Danyang is in the forefront and the first phalanx of Zhenjiang's economic development, and it is also one of the counties (cities) with a high level of economic development in Jiangsu. China is the first national experimental city for innovation and development of tourism industry.
Geographical location Danyang City is located in the south bank of the lower reaches of the Yangtze River, in the south of Jiangsu Province, with east longitude119 23' ~19 54', north latitude 3 1 44'~ 32 08', 44 kilometers long from north to south and 32.5 kilometers wide from east to west. It borders Wujin City in the east, Jintan City in the south, Dantu District in the northwest and Yangzhong City across the river in the northeast. The total area of the city is 1047.3 1 km2, of which the land area is 850.2 km2, accounting for 81.12% of the total area; Water area 196.8 km2, accounting for 18.88%.
Topography Danyang City is high in the northwest and low in the southeast, with low mountains, hills and plains, mainly plains. The western and northern parts of Ningzhen are low hills and hills with complex terrain, and low mountains, hills, hills, plains and depressions are alternately distributed. The highest peak of the low mountain group is Crystal Mountain, and the elevation of the main peak is166m. The western part of Taihu Plain in the east and south is low and flat, with an altitude of about 7 meters.
There are many ancient towns in Danyang, such as Guiding Villa, Youxian, Yanling and Xinqiao. Don Juan and other ancient and beautiful villages and towns are scattered around Danyang like pearls.
Some towns and villages have developed industries and are the main economic zones in Danyang. There are many migrant workers every year, and some of them have settled in small towns.
Natural climate and climatic conditions: warm in winter and hot in summer, rainy in spring, less rainy in autumn and less sunshine all year round. The annual average temperature is 65438 06.5℃. The annual precipitation is about1043mm. The easterly wind is dominant throughout the year, and the wind direction frequency is 16%.
Land resources In the city's land area, the plain is 66.5438+0.2 million hectares, accounting for 72% of the land area; There are 23,800 hectares of mountains and hills, accounting for 28%. By the end of 2002, the city's cultivated land area was 56,900 hectares, including 53,800 hectares of cultivated land protection area.
Water resources, surface water. There are 96 rivers in the city with a total length of 464 kilometers. Among them, the Beijing-Hangzhou Canal, Hexi River, Jiuqu River and Tenzin Licao River are the main trunk lines, which connect the urban water system and form an urban water network, which plays a great role in the storage, diversion, regulation and drainage of water resources. There are 9 large and small reservoirs with a storage capacity of 6.88 million cubic meters; There are nearly 10,000 ponds, with a storage capacity of 6.5438+0.5 million cubic meters.
Transit water. Rich in water resources, the north can take water from the Yangtze River, and the southwest has Jurong and Dantu's guest water. The available transit water is mainly Yangtze River water, and there are more than 10 main water diversion and drainage culverts along the river, and the water diversion and drainage flow exceeds 500 cubic meters per second, which can draw about 500 million cubic meters of water every year.
Groundwater. Generally, the depth is 200-300m, and some shallow underground layers are 30-100m. The groundwater reserve is about 400 million cubic meters, and the exploitable amount is about 65.438+0.2 billion cubic meters/year. Because surface water is abundant, groundwater is rarely used.
Mineral resources are mainly concentrated in the northern hilly areas. Metal minerals mainly include iron, manganese and galena, but the quality is low and the quantity is small. Non-metallic minerals mainly include timely, clay, peat, coal, gravel, axe-split stone, strange stone, dolomitic limestone and limestone, among which axe-split stone and strange stone are of excellent quality, with reserves reaching hundreds of millions of tons.
Travel guide local specialty Danyang rice wine
Danyang yellow rice wine is commonly known as aged wine, formerly known as Baihua aged wine, Qu wine, Shilixiang aged wine, * * * pulp, official wine and Zhuangyuanhong. The color of this wine is yellow and orange, transparent, fresh, sweet and delicious, mellow and refreshing. The longer it is filled in the jar and stored in the cellar, the better its flavor. Before liberation, Xinfeng and Lizhuang had the best products, and Xinfeng was even better. -It is among the best because of its clear and sweet water quality and exquisite craftsmanship.
Danyang yellow rice wine enjoys a high reputation because of its excellent water source * * * spring. Zhang, an expert on spring products in Tang Dynasty, visited Danyang * * * Spring and praised Danyang * * * Spring as "the fourth spring in the world" after tasting it. Lu You also described the * * * spring in the Book of Entering Shu: "On the 16th, Yunyang started early, and the well was drawn from the * * * spring, and the well was beside the road." Open the altar to propose a toast, make famous wine from famous springs, and * * * treat distinguished guests. "
The glutinous rice produced in Danyang is ruddy and bright, which is the top grade of wine making, so it is also said that "wine and rice give birth to three yang, and Danyang is better". It has been listed as a tribute in all previous dynasties, so it is also called "Gong Mi"; Among glutinous rice, osmanthus glutinous rice, monkey nose glutinous rice, little red glutinous rice, yellow shell glutinous rice and Zhu Xiang glutinous rice are the best, and the yellow wine brewed with them is fragrant, mellow, transparent and unique.
Danyang brewing industry inherited and carried forward the traditional technology of "six ancient methods", and combined with its own conditions, created a unique and traditional brewing method, which made it "outstanding" and unique in the wine forest.
Danyang yellow rice wine attracts more and more Chinese and foreign customers with its color, aroma and taste. This is a good gift for friends and relatives. Appraised by the National Tasting and Appraisal Association, it is listed as a provincial and national high-quality famous wine, which is not only sold well in China, but also exported to Southeast Asia, Europe and America.
Yellow rice wine is one of the oldest wines in the world, which originated in China and was only found in China. It is known as the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. There are many varieties of yellow wine, including Zhejiang Huadiao wine, Champion red wine, Shanghai old wine, Shaoxing yellow wine, Fujian old wine, Jiangxi Jiujiang Fenggang wine, Jiangsu Danyang Fenggang wine, Wuxi Huiquan wine, Guangdong Mingzhu red wine and Shandong Jimo old wine.
Danyang Fenggangjiu
This kind of wine is famous in history. According to records, Emperor Xiaowen of the Northern Wei Dynasty bid farewell to the general Liu Zao before the southern expedition, and entertained the people with "the wine of the coffin" when he joined forces in victory. Qu 'a is today's Danyang, so Danyang Fenggang wine was called Qu 'a wine in ancient times. Using local high-quality glutinous rice as raw material, the grain is large, uniform, white and sticky. Need to take * * spring water with sweet water quality, containing various inorganic salts and minerals, and with special wine medicine. After low-temperature saccharification and fermentation, when the sugar reaches the peak, add Xiaoqu rice wine with a temperature above 50 degrees, immediately seal the jar mouth tightly, and take it out after a certain period of time. The wine has bright red color, rich aroma and delicious taste. The alcohol content is 40 degrees, the sugar content is above 28%, and the total acid is 0.3%.
Danyang Fenggang wine is famous at home and abroad for its "light taste and dew, and its color is like spring in the hole". The tightly sealed cylinder wine produced in Danyang was famous in the Southern and Northern Dynasties. Using glutinous rice as raw material and wheat koji as saccharifying starter. When the sugar content of the mash reaches the peak, add Xiaoqu rice wine with a temperature of more than 50 degrees, immediately seal the jar mouth, and extract 60% clear liquid after a period of time and press. The technology is extremely exquisite. The brewed wine is brownish red in color, full of fragrance, fresh and sweet in taste, and the alcohol content is above 14, which is the top grade of yellow rice wine. 1984 won the national silver award and ranked first in the evaluation of sweet yellow rice wine in China.
Gourmet Yanling Duck jiaozi
Yanling duck dumplings are the intangible cultural heritage of Danyang. Duck jiaozi is also a must in Danyang. Jiaozi with duck meat is not jiaozi with duck meat in our usual sense, but a delicious duck meat dish made in a special way. Yanling duck dumplings were created in the Kangxi period of the Qing Dynasty and have a history of hundreds of years. Its production process is very particular. To ensure good color, flavor and taste, several processes must be meticulous. Firstly, the raw materials were carefully selected and the drakes were fed with specially prepared vegetarian feed for more than one year. In the process of slaughter, it is necessary to ensure that the ducks bleed cleanly, and master the temperature and time of blanching to avoid the duck skin from breaking; Ensure that the duck is white and smooth when molting and eviscerating; After taking out the internal organs, wash them repeatedly without leaving any dirt. The taste is light and delicate, not fat or greasy; Soft meat and attractive aroma; Nourish and nourish the stomach, leaving fragrance in the mouth. Autumn is the best season to taste the unique flavor of authentic Yanling duck in jiaozi.
Danyang barley porridge
Barley porridge is definitely a major feature of Danyang. Every household in Danyang has the habit of drinking barley porridge, especially in summer. Two bowls of cold barley porridge are many times stronger than drinking other drinks. This is by no means bragging. Danyang is an ancient city with a long history in Zhenjiang, Jiangsu Province. Barley porridge is indeed a major local feature, and it is indispensable on the breakfast table of almost every household. The cooking of this barley porridge is very particular. Barley flour is ground with barley or wheat. When cooking porridge, take a bowl of water, add two teaspoons of barley flour and mix well. After the rice porridge is boiled, stir it with a spoon and slowly pour it in. Then cut a little edible alkali with a knife and sprinkle it in the porridge to make it fragrant. When the porridge turns slightly Huang Shi, it can be eaten. After the pot is boiled, it is called a fragrance, which will really increase the appetite. If it is served with local sweet and crisp dried radish, it is really beautiful!
Historical culture and historical development Danyang has a long history. In the Neolithic Age, there were human activities in Danyang. Danyang was founded in the Warring States Period and was originally Yunyang City. In 22 1 year BC, Qin Shihuang unified the whole country, implemented the county system, and changed Yunyang City to Yunyang County. Soon, it was renamed Kua County. In the first year of the founding of People's Republic of China (PRC), Xin Mang changed Qua County to Mei Feng County. In the early years of the Eastern Han Dynasty, it was renamed as a county. In 234, Wu Jiahe changed Qua County to Yunyang County. In the second year of Jin Taikang (28 1), it was renamed the county. In the first year of Tang Tianbao (742), Runzhou was changed to Danyang County, Qua County was Danyang County, and Danyang County was Danyang County. In the first year of Gan Yuan (758), Danyang County was changed to Runzhou. After experiencing the dynasty, Danyang belonged to Zhenjiang. In the first year of the Republic of China (19 12), Danyang County was directly under Jiangsu Province. 1April, 949, Danyang was liberated, belonging to Zhenjiang area. 1September, 958, Zhenjiang District was changed to Changzhou District, and Danyang County belonged to Changzhou District. 1September, 959, Changzhou was changed to Zhenjiang. Danyang County belonged to Zhenjiang City after the implementation of municipal administration in 1983. 1987 12, Danyang withdrew from the county to set up a city, which is Danyang City and still belongs to Zhenjiang City.
Danyang is a local culture with a history of 6000 years of civilization. There are many people in history, such as Zhao Wei in the Three Kingdoms, Xiao Yan, Xiao Tong, Xiao Gang and Xiao Zixian in the Southern Dynasties, Huang Furan, Zeng Kunzhong, Xu Hun and Zhang Chao in the Tang Dynasty, Wu Shu, Cai Zhao and Shu Gao in the Song Dynasty, Jiang Shaoshu and Ji Mengxiong in the Ming and Qing Dynasties. They go down in history with the names of literature, history, painting and calligraphy. In modern times, Lv Fengzi, an art educator, Lv Shuxiang, a linguist, Tang Bangzhi, a historian, Shu Renqiu and Kuang Yaming, as well as Peng Yan, Shu Peide, Mei Duo and Shang Ding contributed to China culture. Danyang's folk culture and art are also rich and colorful. Folk songs, folklore, Quyi drama, etc. Deeply loved by the people and widely circulated. Danjiao Opera with local characteristics is an excellent local opera with the essence of folk art.
There are many cultural relics in Danyang. During the Southern Dynasties, the Qiliang Mausoleum 1 1 stone carvings were listed as national key cultural relics protection units, the tombstones of the Yanling Jizi in the Tang Dynasty, the tablet pavilion, the first Brahma bell in the south of the Yangtze River, one of the important birthplaces of the Tang Dynasty bronze bell and the Wu culture, and the former site of the General Front Committee were listed as provincial cultural relics protection units, and 60 places such as the Spring Well in the Song Dynasty and the Wanshan Pagoda in the Ming Dynasty were listed as municipal cultural relics protection units. There are also many ancient cultural sites here, from which a large number of historical relics have been excavated, including Liangzhu cultural site-black pottery arc-bellied pot, late Neolithic cultural relic-black pottery wide-handled cover cup, Hushu cultural site-Wei, Majiabang cultural site-waist pot, bronze phoenix pattern statue of Western Zhou Dynasty and so on. Danyang has the reputation of "the state of cultural relics in the south of the Yangtze River".
Danyang dialect is dominated by Taihu Lake in Wu dialect. Danyang is located at the junction of Wu dialect and Jianghuai Mandarin, Danyang Lake, but most areas still belong to the Piling small piece of Taihu Lake in Wu dialect, and some villages in some towns in northwest China have typical Jianghuai Mandarin. Towns in the southeast, such as Lucheng, belong to typical Wu dialect, while urban areas have strong local accent characteristics, so it is difficult to communicate with other Wu dialect areas, but the possibility of communication is not ruled out (the vocabulary is still dominated by Wu dialect words). Wu dialect has obvious voiced and unvoiced sounds in all parts of the country, but this is a common phenomenon in Piling, not unique to Danyang dialect. The influence of Danyang dialect on young people is declining year by year, which is mainly due to the increasing communication with neighboring areas and the influence of foreign strong dialects. Danyang dialect is in danger of extinction in the next few decades, hoping to attract the attention of Danyang people.
The political, economic and economic situation is 20 1 1 year, and the regional GDP reaches 72.49 billion yuan, up12.7% year-on-year; The total fiscal revenue was 654.38+00.26 billion yuan, a year-on-year increase of 28.2%; The general budget revenue is 4 1. 1 100 million yuan, an increase of 371%; The investment in fixed assets of the whole society was 32.59 billion yuan, an increase of 24.9%; The total retail sales of social consumer goods was173.8 billion yuan, a year-on-year increase of17.6%; The per capita disposable income of urban residents is 2663 1 yuan, an increase of15.7%; The per capita net income of farmers was 13426 yuan, an increase of17.3%; Energy consumption per unit of GDP decreased by 3.5%
Administrative Division By the end of 2009, the total area of Danyang City was 1.047 square kilometers, and the total population was 281.040 households with 808,200 people. Among them, Situ Town has an area of 12 1.29 square kilometers and a population of 62,442. Yanling Town covers an area of 1 15.43 square kilometers with a population of 69,897; Erling Town covers an area of 83.7 1 km2 and has a population of 52 157. Daoshu Town covers an area of 83.765438 Tanghuang Town covers an area of 80.54 square kilometers with a population of 58,005, Lucheng Town covers an area of 67.89 square kilometers with a population of 565,438, Lingkou Town covers an area of 64.45 square kilometers with a population of 45,049, and Xianxian Town covers an area of 73.84 square kilometers with a population of 565,438. Jiepai town urban area is 23.7644 square kilometers, xinqiao town area is 26. 18 square kilometers, population is 3 1025, Houxiang town area is 63.87 square kilometers, population is 53,254, Paizhen area is 73.22 square kilometers, population is 37 144, and Yunyang town area is/kloc-.
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