What is Kalubi the Black Yak?

Kalubi beef is the breast of a cow, which is located in the middle of the front legs of its two legs. One side is fat, the other side is red essence, and the fiber is thicker. With many lines and tender meat, it is suitable for steak, roast beef or fried beef.

Yak (Bos mutus or Bos grunniens, English name: wild yak) belongs to mammals, ungulates, cloven-hoofed, ruminants, Bovidae and Bovidae. It is one of the rare cattle breeds unique to the Qinghai-Tibet Plateau and adjacent alpine and subalpine cold regions in China, and it is a herbivorous ruminant livestock. Yak can adapt to the cold climate, and it is the highest-altitude mammal in the world (except human beings), which is distributed in the Qinghai-Tibet Plateau above 3000 meters above sea level in China. Yak is called yak in Tibetan and yak internationally, that is, Tibetan transliteration. Yaks sound like pigs, so they are also called pigs and cows. Western countries are also called Tibetan cattle, because they are mainly produced in Tibetan areas on the Qinghai-Tibet Plateau in China. Yak's tail looks like a ponytail, so it is also called a ponytail cow.

Yak (an animal belonging to cattle) _ Baidu Encyclopedia (Baidu