Catering enterprise mission slogan

In our ordinary daily life, everyone has seen slogans. Slogans have a certain perceptual effect on people's thinking. Still struggling to find a good slogan? Below are the mission slogans of catering companies (selected 60 sentences) that I have collected and compiled. They are for reference only. Let’s take a look.

1. Produce delicious food, provide nutrition, dedicate care and give back to everyone.

2. Spread the concept of healthy eating and create a happy life.

3. Deliver a happy service experience and meet customers’ health needs.

4. Adhere to the natural and green concept, carry forward Jiaodong food culture, create delicious food that satisfies customers most, and become the restaurant that customers most want.

5. Encourage sincerity and trustworthiness, and pursue perfection.

6. Encourage sincerity and trustworthiness, and pursue perfection.

7. Lead the catering industry standards and promote changes in health concepts.

8. Provide what customers need and pay attention to what customers think.

9. Set a quality benchmark and create a conscientious enterprise.

10. Service management dreams, quality changes life.

11. Provide each customer with delicious, clean and standardized catering services, and treat customers and everyone around them like family.

12. Change the current situation of the catering industry and improve the concept of healthy eating.

13. Create a benchmark for healthy catering and enjoy a happy life.

14. Adopt the food trend and be a pioneer in healthy catering.

15. Cherish customers, serve first, inherit the green food culture, and sow the essence of health concepts...

16. Half-hearted, use our sincere service, meticulous production and sincere Management, in exchange for the greatest satisfaction and deepest affection of customers.

17. Fuzuo inheritance, eternal prosperity for generations.

18. Customer-oriented, the company is our home, employees are our relatives and friends, and society is our classroom.

19. Advocate progress, pursue change, strictly adhere to quality, and repay customers.

20. Enjoy work, be willing to make progress, support innovation, and be committed to creating a better dining experience for customers.

21. Cherishing food is loving life.

22. Food is life, knowledge saves the soul.

23. Cherish food and stay away from waste.

24. Be polite and orderly.

25. Food is culture, please start with window civilization.

26. "Hoeing" is not just a poem, it requires hard work and requires action.

27. The "food" heart of heaven and earth should not be eaten away.

28. Who knows that every piece of food on the plate is hard work.

29. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

30. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

31. What falls down is leftover food, and what is shed is blood and sweat.

32. One minute on the plate, more work in the kitchen.

33. The era of educated youth has passed, please don’t “jump in line” anymore.

34. Please keep the dining table hygienic and give us a clean dining environment.

35. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

36. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

37. Even if you are hungry, you must remain graceful.

38. Cleanliness and hygiene, you and I work together.

39. Keep the green, keep the beauty. For the betterment of our home, please do not use disposable chopsticks.

40. Instead of using chopsticks, plant trees to create shade.

41. Bring your own dishes and chopsticks to protect the environment.

42. The food passes through the intestines, but courtesy remains in the heart.

43. Be humble to each other and be like a family.

44. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

45. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

46. The food in the canteen is delicious, so be courteous when buying food.

47. If you sweat every grain of rice, you should regret it if you don’t spare food.

48. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

49. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

50. I leave as gently as I came

51. Create better food services and pioneer a healthy catering chain model.

52. Be a leader in the transformation of new models in the catering service industry.

53. Focus on providing healthy, delicious, hand-made food, continue to create economic and social value, and output the most excellent service quality.

54. Open up a new situation of green and healthy catering and build a competitive first-class commercial enterprise.

55. Let everyone in every household eat our wontons.

56. Create an excellent quality catering service system and establish competitive service industry standards.

57. Health comes from persistence, and delicious food comes with quality.

58. Deliver happiness and share health.

59. The legend of Fu Zuoxiang will accompany you.

60. Fu Zuo Wonton only makes the most delicious wontons.