Selling lotus root raiders selling lotus root picture books

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1. Don't buy anything with abnormal color.

The normal lotus root color should be silvery white or brownish yellow. White lotus root is white lotus root and brown lotus root is red lotus root. Some businessmen soak lotus roots with chemicals to make them look better. Lotus root soaked in medicine will have a characteristic white color, so it is best not to buy lotus root. Some lotus roots turn black because they are kept for too long or improperly, so don't ask me not to buy this kind of lotus root.

Don't buy Don if his appearance is not perfect.

A good lotus root is plump, without obvious trauma, and the lotus nodes are well connected. If the appearance of lotus root is uneven and incomplete, it is best not to buy this kind of lotus root. Lotus root doesn't look good from the outside, so don't I don't buy this kind of lotus root. Don't buy lotus roots or lotus roots whose joints are cut off. This kind of lotus root is easy to enter the mud, and once it enters the mud, it is difficult to clean.

Don't buy anything soft to the touch.

Whether the lotus root is good or not depends on picking it up and touching it. If the lotus root feels soft, it means that the lotus root has lost a lot of water and is on the way to deterioration. You'd better not buy this kind of lotus root. A good lotus root should be difficult to touch. In order to cover up the quality of lotus root, some vendors don't sell cute at all. Don't wash the sand off the surface of the lotus root, so we can't just look at the appearance of the lotus root. At this time, it is necessary to remove the silt by hand.

Don't buy anything with a strange smell.

Besides looking and touching, you must smell the lotus root. Some lotus roots look and feel normal, but the taste often tells the story. A good lotus root smells faint and muddy. If the lotus root treated in an abnormal way or improperly stored has a pungent smell or abnormal liquid medicine, or is sour and moldy, don't I don't buy this kind of lotus root.

Don't buy slender lotus roots.

A good lotus root should have thick and short knots. If you encounter a slender lotus root knot, the fiber of this kind of lotus root is very rough, and no matter what you do, it will not taste bad. When I was a child, this kind of lotus root was used to feed pigs and would not be sold in the street. This slender lotus root is not inedible. It's just that the manufacturer regards it as a fake and it's not worth buying. And the taste is not good, and it is a waste to buy it. Might as well not buy it. The longer the distance between lotus nodes, the more mature the lotus root is, the softer the taste is, and the larger the pores are, which means the more juice the lotus root has. If you want to buy good quality lotus roots, this standard must be correct.

The picture of lotus root is real.

1. New No.1

When it comes to the introduction of shallow water lotus varieties, the first is the introduction of the new 1 variety, which is an early-maturing variety selected from the fresh seedling line of Erlian 1, with a plant height of175cm, a leaf diameter of 75cm, a main lotus root paste of about 30cm, a length of 5-6 knots and a height of120cm. It belongs to thick lotus root type, with white skin and crisp meat, and is commercially available. Sow in the middle and lower reaches of the Yangtze River in early April, harvest green lotus roots in mid-July, and harvest mature lotus roots in mid-late August, with an yield of 2500-3000 kg per mu.

2. Thai lotus

Hualien, Thailand is an ancient lotus root variety, which originated in Thailand. Now it has been introduced to China, becoming one of the rare lotus roots with the highest yield. Today, Hualien is still the lotus root producing area with the highest yield in China. Hualien is bigger and brighter than the common lotus root, with a page diameter of 80- 100cm, a main lotus root with 4-6 nodes and a length of1.5-2.3m. It is a very large lotus root, which is the height of an adult.

3. Saussurea involucrata

After two years' cultivation, American lotus root has become the American Snow Lotus No.3 in China. This variety is made from China local variety 37 1 1 as male parent and American Saussurea involucrata as female parent. After two years of cultivation, it can adapt to the climate in China. After scientific and systematic cultivation in shallow cement pond and triple clay pond, the yield of this variety is as high as 6500 kg per mu at present, and the highest can reach 9000 kg/mu.

4. American Snow Lotus 3.

Xuelian 3 is a kind of lotus root with high sugar content. Its average stem height is 2.5 meters and its body length is 1.6 meters. 2. Rice, about10-18kg. Xuelian 3 has thin skin, smooth white skin, small pores and thick meat, so it has high starch content and is not astringent when eaten raw. Its sugar content is 2-5 times higher than that of common lotus root, reaching supermarket and export standards.

5. Erlian No.3

E 3 is a small lotus root, weighing only 3-4 kilograms, with a yellowish skin and a depth of only 20 centimeters. However, the meat is crisp and tender, and the yield of the old lotus root is 2200 Jin per mu, which is considered as a tiny lotus root in the introduction of shallow water lotus varieties.

6. Wuhua No.1

Hua 1 is a very early-maturing variety, which is basically mature in early July and can be listed. It has an absolute advantage in market price, and the depth of mud is only 5- 10cm, which is very easy to harvest. The main lotus root has 5-8 nodes, and the second lotus root is good, which is suitable for anti-season greenhouse planting.

7. Saussurea yugoslav roots

Yugoslav lotus root has the highest starch and sugar content and a wide variety. It is considered as a high-quality lotus root variety in shallow water, and now it is also the main lotus root variety in China. Its raw food is crisp and sweet, and its color is white and transparent, so it is also called snow lotus quilt.

: 3. Lotus root photo album

1. Preparation materials: 500g of lotus root, 2 tablespoons of flour, 3-4 mushrooms, a little salt, a little vinegar, a little soy sauce, a little sugar and a few drops of soy sauce.

2. Soak the mushrooms for 20 minutes, peel and wash the lotus root, knead it into a paste, and completely squeeze out the water in the paste by hand.

3. Wash and chop mushrooms after soaking, mix well with lotus root, flour and proper amount of salt, and squeeze into small balls.

4. Cook the kneaded meatballs in boiling water for 5 minutes, take them out, put some oil in the wok, fry the meatballs until they are cooked, then add soy sauce, vinegar, sugar and a few drops of soy sauce, stir well and serve them out.

4. Selling pictures of lotus roots

The meaning and symbol of lotus root is that lotus root means many children and many blessings, and it also means that we live far away. Because the lotus in the lotus root has many children, which means that many children are blessed and represent good health.

It symbolizes the broken lotus root, the diameter of the lotus root symbolizes straightness, straightness and straightness, the lotus flower symbolizes purity, and the mud flowing from it does not touch, while the lotus leaf symbolizes selflessness and silently sets off no regrets. At the same time, the lotus root is porous, which means passepartout, and it also symbolizes the rolling financial resources.

5. Selling pictures of lotus roots is funny.

lotus root

Lions, tigers and dogs.

6. Lotus root, picture

Vegetables are plants or fungi that can be cooked into food. Vegetables are one of people's basic foods and a kind of green food. Vegetables can provide essential vitamins, minerals and other nutrients.

Vegetables daquan

1. Mushroom; 2. Onions; 3. Shantou; 4. green onions; 5. garlic; 6. leek; 7. Amaranth; 8. Amorphophallus konjac; 9. celery; 10. burdock; 1. asparagus; 12. Auricularia auricula; 13. wax gourd; 14 leaf genius; 15. Add vegetables; 16. kale; 17. Cabbage moss; 18. Common Chinese cabbage; 19. turnip cabbage; 20. Brussels sprouts; 1. cauliflower; 22. Brussels sprouts; 3. Broccoli; 24. Bulb cabbage; 5. Chinese cabbage; 26. Mustard is used for leaves.

27. Put mustard; 28. Mustard for stems; 29. The wallet of an ordinary shepherd; 30. Long pepper; 3 1. sweet pepper; 32. Toona sinensis; 3. Chrysanthemum; 34. chicory; 35. taro; 36. Coriander; 37. Bamboo shoots; 38. Zucchini; 40. Cucumber; 4 1. artichoke; 42. carrots; 4. Chinese yam; 44. lentils; 4. water chestnut; 46. fennel; 47; Green soybean

48. Day lily; 49. Jerusalem artichoke; 50. Hericium erinaceus; 5 1. water spinach; 52. Lettuce; 53. Head lettuce; 54. Long-leaf lettuce; 5. Pumpkin; 56. Mushrooms; 57. Lily; 58. Luffa; 59. tomatoes; 60. Vegetables that are cold in winter; 6 1. Bitter gourd; 60. Lotus root; 63. Sweet potato; 64. Yundou

65. Bamboo shoots; 6. peas; 67. oyster mushroom; 68.ge； 69. Radish; 70. eat rhubarb; 7 1. arrow; 72. potatoes; 70. eggplant; 74. Silkworms; 75.spinach; 76. Tremella; 77. Snake melon; 78. Tricholoma; 79. Broad beans; 80. cowpea; 8 1. Volvariella volvacea; 82. Ginger; 8. water bamboo.

7. Lotus root pictures, big pictures, real pictures

Lotus root starch is white and transparent. The picture is as follows

Lotus root powder is a kind of food made from fresh lotus root through various processing. Many people especially like to eat lotus root starch for breakfast. It tastes soft and delicious. Many colors

8. Sell high-definition lotus root pictures

Lotus root is a seasonal vegetable with short sales cycle and relatively low unit price, so it is not a necessary choice for citizens to buy food. Therefore, unless the vegetable market sells lotus roots, it can profit from other products. But lotus root does not make money, but it can also enrich varieties and be used as seasonal vegetables.

If it is a single product sale, it can be sold to small business households through one-time wholesale. It can be sold quickly without other costs. The quantity is pure, and there is still profit.

9. Lotus root picture appreciation

Fried lotus root home cooking method: lotus root150g, green pepper 80g, carrot 80g, fungus 3g and lily 40g.

Accessories: oil 25ml minced garlic10g salt 3g starch 2 tablespoons chicken essence and a little white vinegar.

first step

Peel lotus root, wash and slice, soak lily in vinegar water, soak black fungus in water, wash, wash green pepper and carrot and slice.

Second step

Prepare water starch and minced garlic (raw powder is dissolved in water starch)

Third step

Pour all the materials except green pepper into boiling water, blanch and pick them up.

Fourth step

Heat the oil in the pot to the oil temperature for 7 minutes, then pour in the green pepper and stir-fry until it changes color.

Step five

Then pour the minced garlic into the incense.

Step 6

Pour the blanched ingredients into it, stir-fry until fragrant, and add salt and stir-fry for a while.

Step 7

Stir-fry the green pepper evenly.

Step 10

Add chicken essence and stir well.

Step 1 1

Finally, thicken with water starch, turn off the fire and take out the pot.

Tips:

1. Lily and lotus root should be soaked in water, and a little white vinegar can keep the color unchanged.

10. Sell lotus root pictures.

There may be two real functions, but both of them are related to its growth in underwater silt:

First of all, plants also have the function of breathing. Lotus root grows in the soil, so it can stay away from the air. These holes are connected with the holes on the petiole, which helps the circulation of air and water.

Second, there are holes in the lotus root, which can reduce the weight, so that the bigger and heavier the lotus root, the deeper it will sink, and the lotus root will drown before the leaves grow out!