Who can introduce the Korean diet in detail?

Korean eating "etiquette"

Published on 2006-09-07

The internal structure of Korean restaurants is divided into two types: using chairs and taking off shoes. kang.

When eating on the Kang, the man sits cross-legged and the woman stands on her right knee - this sitting method is only used when wearing Hanbok. Today’s Korean women don’t usually wear hanbok, so they just need to put their legs together and sit down. After you sit down and order your food, soon the restaurant lady will come to you with a tray. She will take out the tableware first, and then the food.

Koreans usually use stainless steel chopsticks with flat tips. Both Chinese and Japanese have the habit of eating from their rice bowls, but Koreans regard this behavior as irregular. And you can't touch the rice bowl with your mouth. The bowl with a round bottom and a lid "sits" on the table without a handle for you to hold it. Combined with the heat transferred from the rice to the bowl, it makes sense not to touch it. As for the bowl lid, you can take it off and place it on the table at will.

Since you are not holding the bowl, your left hand must be obedient and hidden under the table. You must not "show your hand" on the table. You must first pick up the spoon with your right hand, take a mouthful of soup from the kimchi and finish it, then use the spoon to eat a mouthful of rice, then take another mouthful of soup and another mouthful of rice, and then you can eat whatever you want. This is the order in which Koreans eat. The spoon is more important than chopsticks in Korean people's eating life. It is responsible for serving soup, scooping out vegetables from the soup, and loading rice. It should be placed on a rice bowl or other eating utensils when not in use. And what about chopsticks? It is only responsible for picking up food. No matter how hard you use a spoon to scoop out the bean sprouts in your soup bowl, you can't use chopsticks either. This is first of all a matter of eating etiquette, and secondly, the soup may flow down the chopsticks and onto the table. When the chopsticks are not being used to pick up food, the traditional Korean way is to place the chopsticks on the table in the right-hand direction. The two chopsticks should be brought together, with two-thirds on the table and one-third outside the table. This is to make it easier to pick up. Use again.

Koreans are an emotional nation. They should be fully understood when they express their emotions through dinner parties, and at the same time, they must intellectually admit that it is an unhygienic "food". present".

Characteristics of Korean food

Because Korea’s climate and terroir are suitable for the development of agriculture, the cultivation of cereals began as early as the Neolithic Age, and then the cultivation of rice was popularized. Since then, grains have become the center of Korean food culture, and in the late Three Kingdoms period, Korean home-cooked meals were formed, which are divided into rice, vegetables and non-staple food. Later, grain-based diets such as rice, porridge, cakes, noodles, dumplings, soup, and wine were developed. It also brought about the development of fermented diets using soybeans to make soybeans and then into soybean paste. Not only cultivated vegetables, there are also a wide variety of wild vegetables that grow naturally in the mountains and fields, all of which can be made into salad dishes, rice balls, vegetarian dishes, pickles, etc., and can be used to decorate the table according to the seasons.

Historically, under the concept of food with the same origin as medicine and food, medicinal materials such as ginger, cinnamon, mugwort, schisandra, wolfberry, adenophora, platycodon, papaya, pomegranate, grapefruit, ginseng and other medicinal materials have been widely used in the diet. On cooking. There are various foods such as ginseng chicken soup, moxa cake, ginseng, cold vegetables, etc., as well as various beverages such as ginger tea, ginseng tea, papaya tea, grapefruit tea, wolfberry tea, cassia seed tea, and tea. Seasonings and spices are also known as Yaonen in Korea. It has always been believed that onions, garlic, ginger, peppers, sesame oil, and sesame seeds have medicinal properties. The daily diet of Koreans is rice as the main food, along with several other dishes. The staple food is mainly rice and mixed grain rice made from millet, barley, soybeans, adzuki beans and other grains.

Non-staple food mainly includes soup, miso soup, kimchi, soy sauce, as well as food made from meat, fish, vegetables and seaweed. This way of eating not only allows for an even intake of various foods, but also achieves balanced nutrition.

Staple foods include rice, porridge, noodles, dumplings, rice cake soup, and sliced ??soup; non-staple foods include soup, miso soup, grilled, fried, soy sauce meat, stir-fried, sliced ??meat, wild vegetables, vegetables, soy sauce fish, and dried meat. There are many kinds of fish, pickles, stews, hot pot, kimchi, etc. In addition to this daily diet, there are also a variety of cakes, maltose, tea, wine and other foods. Promoted the development of preserved fermented food sauces, soy sauce fish, pickles, etc.

Korean food includes daily meals that are repeated every day, foods that are served during rituals that must be held in life, foods that are served at harvest festivals and harvest festivals to pray for a good harvest and good fishing, and foods that are served to pray for the safety of the tribe. Tribes offer food for sacrifice, as well as food for sacrifice to commemorate the deceased. At the same time, we also use the food at that time to make seasonal delicacies according to the seasons. Korean seasonal food customs are formed by harmonizing the wisdom of man and nature, and are also very scientific in nutrition. For example, eating walnuts on the fifteenth day of the first lunar month will prevent you from getting sores throughout the year. This must be based on the scientific statement that supplementing the missing fatty acids can effectively prevent skin rot, tinea, and eczema. Eating spring wild vegetables at the beginning of spring not only feels like welcoming the spring, but also can supplement the vitamins that are lacking due to winter.

It can be said that local food is a regional specialty produced according to local geographical and climatic characteristics, and it is an authentic folk food made from ancestral cooking methods. From this point of view, the annual customs, passing rituals and living customs inherited in various places not only have the characteristics of the local culture, but also have great significance from a nutritional perspective.

In a class at the Korean Language School of Seoul National University, a beautiful female teacher taught about "meat" and gave examples of using pork, chicken and beef. Nosy Australian student Jeff chimed in and mentioned the word "dog meat." The teacher wanted to get out of the way lightly, but other students asked what he meant.

Jeff proudly explained in English that it was dog meat. Someone immediately uttered an exclamation, and the American and Finnish students couldn't close their mouths for a long time. The teacher asked: In which country do people eat dog meat? Another Chinese student and I hesitantly raised our hands. The teacher asked the Mongolian students: Don’t Mongolians eat dog meat? She may think that Mongolia is adjacent to China and should have similar habits. Mongolian female student Ah Nao said no very loudly, and then said: Eating dog meat means eating the meat of your friends, right? I just learned the word "friend" in class. She used it very smoothly and her pronunciation was unprecedentedly accurate.

The female teacher’s expression was very unnatural for a moment, as if the embarrassment a nation had experienced over the dog meat issue was written on her face. She muttered a statement: In Korea, those who eat dog meat are just "bad guys." This word is equivalent to "老公儿" in Chinese, which refers to men who are married, nearly forty years old, and have stubble on their faces. Vulgar, drunk, pot-bellied, careless.

Her attitude is the true psychology of a considerable number of Koreans today. Eating dog meat, drinking soju, and singing while playing drums, in our impression, this is the traditional way of life of the Korean people. Therefore, Seoul should be the home base of dog meat restaurants. After entering the restaurant, a bowl of dog meat soup was placed on the table. It was rich and spicy, with a hint of heat hidden under the red chilies. I swallowed a big mouthful in a hurry, and a thin sweat immediately broke out on my forehead. How delicious it must have been. carefree.

But today when you walk on the main streets of Seoul, you won’t see a dog meat restaurant at all. This is because of the Olympics and the World Cup. When bidding for the Olympic Games, the capable Koreans made great hardware and software. Unexpectedly, their small appetite became an obstacle to hosting the grand event. Westerners are happy to treat dogs as brothers, but they cannot tolerate people in the East treating dogs as delicacies. Koreans have also argued that the dogs they eat are carnivorous dogs, not pet dogs, but Westerners don't listen. This is the so-called unreasonable approach of strong culture. The writer Lian Yue once complained about the injustice of the Korean people and said: The dog meat restaurants were only temporarily closed, but they were not fully reopened once the World Cup was over. The business might be better. It cannot change the eating habits of Koreans, nor can it save the lives of dogs. Why bother?

The second half of Lian Yue's words is speculation. After the World Cup, most of the dog meat restaurants in Seoul were closed and re-opened, and those that reopened were moved into alleys, just like the newsstands in some Chinese cities were driven into alleys. After a lot of hard work, not eating dog meat has really become a fashion in Seoul. Fashion is contagious. You know, nearly half of the country's population lives in this city. As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat.

As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat. Most of them have received Western education and understand Westerners' sentiments against Seoul's bid for the Olympics and the Olympics because of dog meat, but this does not prevent them from secretly going to Seoul's alleys to eat dog meat. They wore suits and ties, munched according to the records, and showed great joy in their expressionless expressions. This kind of happiness, to be exaggerated, is like that in ancient times, a group of friends who were close friends in life and death, wore animal skins, hid deep in the jungle, lit bonfires, and roasted the captives.

Of course, there are also those who are openly dissatisfied. According to Korean media reports, a professor at Chungcheong University named Ahn presided over the development of dog meat sausages, canned dog meat, and dog meat burgers. There is even a cream made from dog oil. Of course, its scientific name is facial cream or essence. In a word, he wants to vigorously promote dog culture and use high-tech development methods to challenge Westerners.

Just as Professor An was holding a press conference, members of Seoul’s “Citizens’ Group Against Eating Dog Meat” held a rally outside the restaurant. They held a rally under the banner of “love animals” and “dog meat is not Korea’s traditional diet.” " and other slogans against Professor An. The news did not say whether Professor An saw the second slogan. If he had seen it, he might have thought this way: Can you blindfold yourself and say that the sun is black? If you don’t want to eat, but if you want to connect with the world, you can start from yourself and stop eating now. But when you say you haven't eaten it at all, your attitude is a bit dishonest.

In a class at the Korean Language School of Seoul National University, a beautiful female teacher taught about "meat" and gave examples of using pork, chicken and beef. Nosy Australian student Jeff interjected and mentioned the word "dog meat". The teacher wanted to get out of the way lightly, but other students asked what he meant.

Jeff proudly explained in English that it was dog meat. Someone immediately uttered an exclamation, and the American students and Finnish students couldn't close their mouths for a long time. The teacher asked: In which country do people eat dog meat? Another Chinese student and I hesitantly raised our hands. The teacher asked the Mongolian students: Don’t Mongolians eat dog meat? She may think that Mongolia is adjacent to China and should have similar habits. Mongolian female student Ah Nao said no very loudly, and then said: Eating dog meat means eating the meat of your friends, right? I just learned the word "friend" in class. She used it very smoothly and her pronunciation was unprecedentedly accurate.

The female teacher’s expression was very unnatural for a moment, as if the embarrassment a nation had experienced over the dog meat issue was written on her face. She muttered a statement: In Korea, those who eat dog meat are just "bad guys." This word is equivalent to "老公儿" in Chinese, which refers to men who are married, nearly forty years old, and have stubble on their faces. Vulgar, drunk, pot-bellied, careless.

Her attitude is the true psychology of a considerable number of Koreans today. Eating dog meat, drinking soju, and singing while playing drums, in our impression, this is the traditional way of life of the Korean people. Therefore, Seoul should be the home base of dog meat restaurants. After entering the restaurant, a bowl of dog meat soup was placed on the table. It was rich and spicy, with a hint of heat hidden under the red chilies. I swallowed a big mouthful in a hurry, and a thin sweat immediately broke out on my forehead. How delicious it must have been. carefree.

But today when you walk on the main streets of Seoul, you won’t see a dog meat restaurant at all. This is because of the Olympics and the World Cup. When bidding for the Olympic Games, the capable Koreans made great hardware and software. Unexpectedly, their small appetite became an obstacle to hosting the grand event. Westerners are happy to treat dogs as brothers, but they cannot tolerate people in the East treating dogs as delicacies. Koreans have also argued that the dogs they eat are carnivorous dogs, not pet dogs, but Westerners don't listen. This is the so-called unreasonable approach of strong culture. The writer Lian Yue once complained about the injustice of the Korean people and said: The dog meat restaurants were only temporarily closed, but they have not fully reopened once the World Cup is over. The business may be better. It cannot change the eating habits of Koreans, nor can it save the lives of dogs. Why bother?

The second half of Lian Yue's words is speculation.

After the World Cup, most of the dog meat restaurants in Seoul were closed and re-opened, and those that reopened were moved into alleys, just like the newsstands in some Chinese cities were driven into alleys. After a lot of hard work, not eating dog meat has really become a fashion in Seoul. Fashion is contagious. You know, nearly half of the country's population lives in this city. As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat. Most of them have received Western education, and they also understand Westerners’ sentiments against Seoul’s bid for the Olympics and the Olympics based on dog meat, but this does not prevent them from secretly going to Seoul’s alleys to eat dog meat. They wore suits and ties, munched according to the records, and showed great joy in their expressionless expressions. This kind of happiness, to be exaggerated, is like that in ancient times, a group of friends who were close friends in life and death, wore animal skins, hid deep in the jungle, lit bonfires, and roasted the captives.

Of course, there are also those who are openly dissatisfied. According to Korean media reports, a professor at Chungcheong University named Ahn presided over the development of dog meat sausages, canned dog meat, and dog meat burgers. There is even a cream made from dog oil. Of course, its scientific name is facial cream or essence. In a word, he wants to vigorously promote dog culture and use high-tech development methods to challenge Westerners.

Just as Professor Ahn was holding a press conference, members of Seoul’s “Citizen Group Against Eating Dog Meat” held a rally outside the restaurant. They held a rally under the banner of “love animals” and “dog meat is not Korea’s traditional diet.” " and other slogans against Professor An. The news did not say whether Professor An saw the second slogan. If he had seen it, he might have thought this way: Can you blindfold yourself and say that the sun is black? If you don’t want to eat, but if you want to connect with the world, you can start from yourself and stop eating now. But when you say you haven't eaten it at all, your attitude is a bit dishonest.

In a class at the Korean Language School of Seoul National University, a beautiful female teacher taught about "meat" and gave examples of using pork, chicken and beef. Nosy Australian student Jeff chimed in and mentioned the word "dog meat." The teacher wanted to get out of the way lightly, but other students asked what he meant.

Jeff proudly explained in English that it was dog meat. Someone immediately uttered an exclamation, and the American and Finnish students couldn't close their mouths for a long time. The teacher asked: In which country do people eat dog meat? Another Chinese student and I hesitantly raised our hands. The teacher asked the Mongolian students: Don’t Mongolians eat dog meat? She may think that Mongolia is adjacent to China and should have similar habits. Mongolian female student Ah Nao said no very loudly, and then said: Eating dog meat means eating the meat of your friends, right? I just learned the word "friend" in class. She used it very smoothly and her pronunciation was unprecedentedly accurate.

The female teacher’s expression was very unnatural for a moment, as if the embarrassment a nation had experienced over the dog meat issue was written on her face. She muttered a statement: In Korea, those who eat dog meat are just "bad guys." This word is equivalent to "老公儿" in Chinese, which refers to men who are married, nearly forty years old, and have stubble on their faces. Vulgar, drunk, pot-bellied, careless.

Her attitude is the true psychology of a considerable number of Koreans today. Eating dog meat, drinking soju, and singing while playing drums, in our impression, this is the traditional way of life of the Korean people. Therefore, Seoul should be the home base of dog meat restaurants. After entering the restaurant, a bowl of dog meat soup was placed on the table. It was rich and spicy, with a hint of heat hidden under the red chilies. I swallowed a big mouthful in a hurry, and a thin sweat immediately broke out on my forehead. How delicious it must have been. carefree.

But today when you walk on the main streets of Seoul, you won’t see a dog meat restaurant at all. This is because of the Olympics and the World Cup. When bidding for the Olympic Games, the capable Koreans made great hardware and software. Unexpectedly, their small appetite became an obstacle to hosting the grand event. Westerners are happy to treat dogs as brothers, but they cannot tolerate people in the East treating dogs as delicacies. Koreans have also argued that the dogs they eat are carnivorous dogs, not pet dogs, but Westerners don't listen. This is the so-called unreasonable approach of strong culture.

The writer Lian Yue once complained about the injustice of the Korean people and said: The dog meat restaurants were only temporarily closed, but they were not fully reopened once the World Cup was over. The business might be better. It cannot change the eating habits of Koreans, nor can it save the lives of dogs. Why bother?

The second half of Lian Yue's words is speculation. After the World Cup, most of the dog meat restaurants in Seoul were closed and re-opened, and those that reopened were moved into alleys, just like the newsstands in some Chinese cities were driven into alleys. After a lot of hard work, not eating dog meat has really become a fashion in Seoul. Fashion is contagious. You know, nearly half of the country's population lives in this city. As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat. Most of them have received Western education, and they also understand Westerners’ sentiments against Seoul’s bid for the Olympics and the Olympics based on dog meat, but this does not prevent them from secretly going to Seoul’s alleys to eat dog meat. They wore suits and ties, munched according to the records, and showed great joy in their expressionless expressions. This kind of happiness, to be exaggerated, is like that in ancient times, a group of friends who were close friends in life and death, wore animal skins, hid deep in the jungle, lit bonfires, and roasted the captives.

Of course, there are also those who are openly dissatisfied. According to Korean media reports, a professor at Chungcheong University named Ahn presided over the development of dog meat sausages, canned dog meat, and dog meat burgers. There is even a cream made from dog oil. Of course, its scientific name is facial cream or essence. In a word, he wants to vigorously promote dog culture and use high-tech development methods to challenge Westerners.

Just as Professor Ahn was holding a press conference, members of Seoul’s “Citizen Group Against Eating Dog Meat” held a rally outside the restaurant. They held a rally under the banner of “love animals” and “dog meat is not Korea’s traditional diet.” " and other slogans against Professor An. The news did not say whether Professor An saw the second slogan. If he had seen it, he might have thought this way: Can you blindfold yourself and say that the sun is black? If you don’t want to eat, but if you want to connect with the world, you can start from yourself and stop eating now. But when you say you haven't eaten it at all, your attitude is a bit dishonest.

In a class at the Korean Language School of Seoul National University, a beautiful female teacher taught about "meat" and gave examples of using pork, chicken and beef. Nosy Australian student Jeff chimed in and mentioned the word "dog meat." The teacher wanted to get out of the way lightly, but other students asked what he meant.

Jeff proudly explained in English that it was dog meat. Someone immediately uttered an exclamation, and the American and Finnish students couldn't close their mouths for a long time. The teacher asked: In which country do people eat dog meat? Another Chinese student and I hesitantly raised our hands. The teacher asked the Mongolian students: Don’t Mongolians eat dog meat? She may think that Mongolia is adjacent to China and should have similar habits. Mongolian female student Ah Nao said no very loudly, and then said: Eating dog meat means eating the meat of your friends, right? I just learned the word "friend" in class. She used it very smoothly and her pronunciation was unprecedentedly accurate.

The female teacher’s expression was very unnatural for a moment, as if the embarrassment a nation had experienced over the dog meat issue was written on her face. She muttered a statement: In Korea, those who eat dog meat are just "bad guys." This word is equivalent to "老公儿" in Chinese, which refers to men who are married, nearly forty years old, and have stubble on their faces. Vulgar, drunk, pot-bellied, careless.

Her attitude is the true psychology of a considerable number of Koreans today. Eating dog meat, drinking soju, and singing while playing drums, in our impression, this is the traditional way of life of the Korean people. Therefore, Seoul should be the home base of dog meat restaurants. After entering the restaurant, a bowl of dog meat soup was placed on the table. It was rich and spicy, with a hint of heat hidden under the red chilies. I swallowed a big mouthful in a hurry, and a thin sweat immediately broke out on my forehead. How delicious it must have been. carefree.

But today when you walk on the main streets of Seoul, you won’t see a dog meat restaurant at all. This is because of the Olympics and the World Cup.

When bidding for the Olympic Games, the capable Koreans made great hardware and software. Unexpectedly, their small appetite became an obstacle to hosting the grand event. Westerners are happy to treat dogs as brothers, but they cannot tolerate people in the East treating dogs as delicacies. Koreans have also argued that the dogs they eat are carnivorous dogs, not pet dogs, but Westerners don't listen. This is the so-called unreasonable approach of strong culture. The writer Lian Yue once complained about the injustice of the Korean people and said: The dog meat restaurants were only temporarily closed, but they have not fully reopened once the World Cup is over. The business may be better. It cannot change the eating habits of Koreans, nor can it save the lives of dogs. Why bother?

The second half of Lian Yue's words is speculation. After the World Cup, most of the dog meat restaurants in Seoul were closed and re-opened, and those that reopened were moved into alleys, just like the newsstands in some Chinese cities were driven into alleys. After a lot of hard work, not eating dog meat has really become a fashion in Seoul. Fashion is contagious. You know, nearly half of the country's population lives in this city. As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat. Most of them have received Western education and understand Westerners' sentiments against Seoul's bid for the Olympics and the Olympics because of dog meat, but this does not prevent them from secretly going to Seoul's alleys to eat dog meat. They wore suits and ties, munched according to the records, and showed great joy in their expressionless expressions. This kind of happiness, to be exaggerated, is like that in ancient times, a group of friends who were close friends in life and death, wore animal skins, hid deep in the jungle, lit bonfires, and roasted the captives.

Of course, there are also those who are openly dissatisfied. According to Korean media reports, a professor at Chungcheong University named Ahn presided over the development of dog meat sausages, canned dog meat, and dog meat burgers. There is even a cream made from dog oil. Of course, its scientific name is facial cream or essence. In a word, he wants to vigorously promote dog culture and use high-tech development methods to challenge Westerners.

Just as Professor An was holding a press conference, members of Seoul’s “Citizens’ Group Against Eating Dog Meat” held a rally outside the restaurant. They held a rally under the banner of “love animals” and “dog meat is not Korea’s traditional diet.” " and other slogans against Professor An. The news did not say whether Professor An saw the second slogan. If he had seen it, he might have thought this way: Can you blindfold yourself and say that the sun is black? If you don’t want to eat, but if you want to connect with the world, you can start from yourself and stop eating now. But when you say you haven't eaten it at all, your attitude is a bit dishonest.

In a class at the Korean Language School of Seoul National University, a beautiful female teacher taught about "meat" and gave examples of using pork, chicken and beef. Nosy Australian student Jeff interjected and mentioned the word "dog meat". The teacher wanted to get out of the way lightly, but other students asked what he meant.

Jeff proudly explained in English that it was dog meat. Someone immediately uttered an exclamation, and the American students and Finnish students couldn't close their mouths for a long time. The teacher asked: In which country do people eat dog meat? Another Chinese student and I hesitantly raised our hands. The teacher asked the Mongolian students: Don’t Mongolians eat dog meat? She may think that Mongolia is adjacent to China and should have similar habits. Mongolian female student Ah Nao said no very loudly, and then said: Eating dog meat means eating the meat of your friends, right? I just learned the word "friend" in class. She used it very smoothly and her pronunciation was unprecedentedly accurate.

The female teacher’s expression was very unnatural for a moment, as if the embarrassment a nation had experienced over the dog meat issue was written on her face. She muttered a statement: In Korea, those who eat dog meat are just "bad guys." This word is equivalent to "老公儿" in Chinese, which refers to men who are married, nearly forty years old, and have stubble on their faces. Vulgar, drunk, pot-bellied, careless.

Her attitude is the true psychology of a considerable number of Koreans today. Eating dog meat, drinking soju, and singing while playing drums, in our impression, this is the traditional way of life of the Korean people. Therefore, Seoul should be the home base of dog meat restaurants.

After entering the restaurant, a bowl of dog meat soup was placed on the table. It was rich and spicy, with a hint of heat hidden under the red chilies. I swallowed a big mouthful in a hurry, and a thin sweat immediately broke out on my forehead. How delicious it must have been. carefree.

But today when you walk on the main streets of Seoul, you won’t see a dog meat restaurant at all. This is because of the Olympics and the World Cup. When bidding for the Olympic Games, the capable Koreans made great hardware and software. Unexpectedly, their small appetite became an obstacle to hosting the grand event. Westerners are happy to treat dogs as brothers, but they cannot tolerate people in the East treating dogs as delicacies. Koreans have also argued that the dogs they eat are carnivorous dogs, not pet dogs, but Westerners don't listen. This is the so-called unreasonable approach of strong culture. The writer Lian Yue once complained about the injustice of the Korean people and said: The dog meat restaurants were only temporarily closed, but they were not fully reopened once the World Cup was over. The business might be better. It cannot change the eating habits of Koreans, nor can it save the lives of dogs. Why bother?

The second half of Lian Yue's words is speculation. After the World Cup, most of the dog meat restaurants in Seoul were closed and re-opened, and those that reopened were moved into alleys, just like the newsstands in some Chinese cities were driven into alleys. After a lot of hard work, not eating dog meat has really become a fashion in Seoul. Fashion is contagious. You know, nearly half of the country's population lives in this city. As the saying goes, if the boat is too small to turn around, most people in Seoul will stop eating. If you insist that Korean people's eating habits will never change, you really have to be cautious.

But as far as I know, some professors at Seoul University occasionally get together to eat dog meat. Most of them have received Western education, and they also understand Westerners’ sentiments against Seoul’s bid for the Olympics and the Olympics based on dog meat, but this does not prevent them from secretly going to Seoul’s alleys to eat dog meat. They wore suits and ties, munched according to the records, and showed great joy in their expressionless expressions. This kind of happiness, to be exaggerated, is like that in ancient times, a group of friends who were close friends in life and death, wore animal skins, hid deep in the jungle, lit bonfires, and roasted the captives.

Of course, there are also those who are openly dissatisfied. According to Korean media reports, a professor at Chungcheong University named Ahn presided over the development of dog meat sausages, canned dog meat, and dog meat burgers. There is even a cream made from dog oil. Of course, its scientific name is facial cream or essence. In a word, he wants to vigorously promote dog culture and use high-tech development methods to challenge Westerners.

Just as Professor An was holding a press conference, the Seoul “Citizen Group Against Eating Dog Meat”