What is the specialty of Dafeng specialty?

1, Dafeng specialty: Elk:-The national first-class protected animals are commonly known as "four unlike", that is, the horns are like deer, the head is like a horse, the body is like a donkey, and the hooves are like cattle. Originally an endemic animal in China, the wild population has been extinct for about 150 years. The captive population of Nanhaizi Royal Hunting Park in Beijing, which had been artificially raised for hundreds of years, was also extinct in 1900 due to the war. 1 In 920, the last1elk in China died in Wansheng Park. From 1893 to 1895, the Duke of Bedford, that is, 1 1 Duke of England, collected 18 elk scattered all over Europe and concentrated in Wubangsi Manor. This group of elk became the ancestors of the existing elk.

2. 1986, China brought back 39 milu deer from 7 British zoos, and now it has been bred to 19 1 (statistics 1994), and the deer herd ranks fifth in the world. Dafeng Elk Garden is the largest in the world.

3. Baolong Lobster: Baolong Lobster is used in Doulong Port, Dafeng City, the first ecologically balanced city in China. It was recognized as the authentic lobster producing area in China by the national CIQ. Baolong is the first professional enterprise in China to develop and research lobster deep processing from 65438 to 0998, and has become the first in the total processing and export volume of China. Baolong lobster has a long processing history and exquisite processing technology. With its unique flavor and best quality, it has won many international five-star gold medals and has been designated as a special product for traditional festivals by Sweden. It is praised by foreign consumers as "unstoppable taste, world food".

4. A new early-maturing pear variety selected by Fruit Research Institute of China Academy of Agricultural Sciences. The female parent is apple pear and the male parent is pear. 1956, named as 1969. Variety characteristics: most fruits are oval or oblong, with an average single fruit weight of about 250 grams and a maximum of 700 grams; The pericarp is yellow-green or yellow-green, the surface of the fruit is smooth, shiny, with prismatic protrusions, and the pericarp is thin and brittle; Fruit point is small and not obvious; Small core; The pulp is white, thin, crisp and refreshing, with less stone cells, more juice and slightly sweet taste. By mass, it contains soluble solids 1 1% ~ 14%, soluble sugar 7.23%, titratable acid 0.28%, and vitamin C3.70 mg/ 100 g. The tree is robust with a germination rate of 84.84%. Generally, 1 ~ 2 long branches are produced under the incision. Fruiting began 3 years after planting, with short fruit branches accounting for 9 1%, middle fruit branches accounting for 6% and axillary buds accounting for 3%. Strong persistent seed setting ability, high and stable yield. The fruit ripens in mid-August. The days of fruit development are 94 days and the days of vegetative growth are 209 days. In some areas, small pieces of cork tissue caused by boron deficiency appear in pulp.