What is the idiom of cold food?

The idioms of cold food are: pine and cypress are cold at the age of 20, cold and heartbreaking.

The idioms of cold food are: cold heart sells ambition, and the flesh and blood are not cold, so I am afraid of cold. 2: Pinyin is, hánshí. 3: The phonetic notation is ㄢㄕ _. 4. The structure is cold (upper and lower structure) and food (upper and lower structure).

What is the specific explanation of cold food? We will introduce you through the following aspects:

I. Explanation of Words Click here to view the details of the plan.

Name of the festival. One or two days before Qingming. According to legend, in the Spring and Autumn Period, Jin Wengong was pushed by his heroes. Eat cold food. Or cold food. Refers to the cold food eaten during the Cold Food Festival.

Second, the citation interpretation.

The name of the festival. One or two days before Qingming. According to legend, in the Spring and Autumn Period, Jin Wengong was pushed by his heroes. Hiding in Mianshan in anger. Wen Gong repented and burned mountains to force him to be an official, but he pushed trees and burned them to death. People sympathized with Jie Zhitui's experience and agreed to ban fire and cold food on the first anniversary of his death to show their condolences. It will become a custom in the future, called cold food. According to "Four Seasons in Qiu Guan, Zhou Li", "In mid-spring, it is forbidden to repair wood fires in middle schools", so the old system banned fires for a week. There is a description of "cold food" in Bielu of Han and Liu Dynasties, which has nothing to do with Jie's death. Jin Lu's "Nakano Collection" and "The Biography of Zhou Ju in the Later Han Dynasty" are all the explanations. The Cold Food Festival is said in spring and summer, but the saying of spring has been inherited by later generations. See Taiping Yulan, Volume 30, Rongzhai Sanbi Jietui Cold Food by Song Hong Mai, and Suiyuan Essay on Cold Food by Qing Yuan Mei. Quote the Chronicle of Jingchu in Liang Zonggu of the Southern Dynasties: "One hundred and fifty days before the Winter Festival, there was a strong wind and rain, which was called cold food. Don't fire for three days, make _ barley porridge. " Tang Han _ "Cold Food" poem: "Flowers bloom and fall in the spring city, and the cold food is slanting." Yuan Xian village people's poem "Spring Pastoral Miscellaneous Prosperity": "Every family is close to cold food, and every family is planting willows." Qing Wu Lan Xiu's Biography of the Yellow Bamboo: "When I left, the bamboo held my hand and said,' I'm in danger again! If you get _ karma debt, eat pear blossoms cold, ask for a bowl of wheat and rice, a bunch of paper money, and go to the real grave. Unlucky people don't hate their ears when they die! ""Moreover, some areas are also called Qingming cold food. Zhang Ming Huang Yan's poem "The boat is clear and the word is green" says: "If you want to hide, you will violate the shame meson and sleep in Jiangting every year." Fu Cha Deng Chong's Qingming Festival in Yanjing in Qing Dynasty: "Qingming is a cold food, also known as a smoke-free festival. What the ancients value most is that today's people are not festivals, but children wear willows to sweep the grave. " Yu Dafu's Yutai Spring Day: "I made a big detour and rushed to my hometown, but just before the Qingming Cold Food Festival." Eat cold food. Quote "The Biography of Zhou Ju in the Later Han Dynasty": "In a county in Taiyuan, the old custom used mesons to burn bones, which was forbidden by dragons. As far as Wu Month is concerned, it is said that God is not happy to light the fire, because scholars eat cold food every winter and January, they dare not smoke, and the old and young people can't stand it. The deceased is over 60 years old. " Jin Lu _ "Nakano": "Cold food for three days, making fermented cheese, and _ japonica rice and wheat as cheese, almond as porridge." The Book Tide in Beitang (volume 143) quotes Sun Chu's "Xian Jiezi": "Taiyuan Xian attracts the spirit of the monarch, and in March, the fire hunger for cold, even in January." 3. Still cold food. Refers to the cold food eaten during the Cold Food Festival. Quote Guang Ji at the age of 20, Cold Food on Frozen Soybean and Miscellaneous Notes of Song Lu Yuan Ming at the age of 20: "Cold food: _ Porpoise meat is mixed with juice, and frozen is called soybean, which is eaten with recommended cakes. Or gouge out a dagger, or cut it with a knife and make it into _ soy sauce, hence the name. " Guangji at the age of 20 and Cold Food on Frozen Soybean quoted Song Luyuanming's Miscellaneous Notes at the Age of 20: "Cold food is cooked with sticky rice and steamed with leaves. Or fish, geese, duck eggs, etc. Some people put an Ai leaf below. " Rong Hong's "Notes on the Year of Emperor Jing": "Toona sinensis buds mixed with tendons and tender willow leaves mixed with tofu are the best products for cold food."

Third, the national language dictionary.

About a day or two before Qingming. See the article "Cold Food Festival". English cold food (that is, toabstainfromcookfood for 3 days aroundheqing Festival French food froids.

Poetry about cold food

Cold food and rain, mountains covered with cold food and rain, cold food, cold food tears, Jiangzhou cold food, scholarly cold food is also soft.

Poems about cold food

Cold food is cold; Cold food is cold; Eat cold food when traveling.

Words about cold food

Cold with fear, cold with spring, cold with fear, cold with water, cold with flowers, cold with poverty, cold with flesh and blood, cold with ambition, cold with hunger, cold with pine and cypress.

Sentences about cold food

1, flowers bloom and fall in the spring city, and the cold food is easterly and willows are oblique.

With the passage of time, cold food has been replaced by Tomb-Sweeping Day.

3. In the traditional China New Year, the Cold Food Festival is a taboo festival, which has attracted the attention of scholars at home and abroad for its peculiar cold food customs.

From then on, Jin Wengong ordered that no fire should be lit on this day every year, and only cold food should be eaten. This is the origin of the Cold Food Festival.

5. Every year in March and April, during the traditional cold food Tomb-Sweeping Day Temple Fair in Mianshan, people will make some new willow branches to wear on their heads after paying homage to the introduction of Mianshan sages, which not only expresses the memory of the sages, but also expresses the call for life.

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