Is eating duck's head harmful to health?

There's no harm, but don't eat too much.

Duck head is duck head, which is rich in nutrition. Duck head is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart disease such as myocardial infarction. There are many ways to make duck head, including griddle duck head, spicy duck head, spicy duck head, spicy duck head and brine duck head.

These duck head dishes are delicious, delicious. Although duck head is delicious, don't eat more, because duck head contains a harmful bacteria, which will harm your health if you eat it often.

Duck head culture

Quzhou, which borders Jiangxi and is located in the west of Zhejiang, is deeply influenced by Jiangxi style and has a spicy taste that is inconsistent with the mainstream of Jiangsu and Zhejiang. Quzhou people always say "three heads and one palm" when they talk about spicy food. Three heads and one palm refer to duck head, rabbit head, fish head and duck palm. Among them, duck head ranks first.

In the first half of 2065438+2009 alone, 23,000 duck heads were destroyed by gourmets in Quzhou. As long as there is a restaurant, there must be a duck head.

At the dinner table, Quzhou people sitting at the dinner table have an action, that is, sucking. The enthusiastic proprietress repeatedly told me that "the duck head should suck bones!" While carrying a duck head soaked in juice. "As long as the chewing is broken enough, the essence of Quzhou duck head is all in the mouth!

Phoenix. Quzhou, the capital of duck's head, is full of spice and unhappiness.

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