Brief report on food safety education

Model essay on food safety education briefing (5 selected articles)

In today's social life, people use briefing more and more, which has the characteristics of general newspaper news and is * * *; It has its own characteristics. Did you really understand the briefing? The following is a model essay (selected 5 articles) of a food safety education briefing carefully arranged by me, hoping to help you.

Food safety education bulletin 65438+On the morning of September 2, the activities of "Food safety education in communities, schools and classrooms" and "Saving food and opposing waste" sponsored by Licheng District Food Development Center were launched in an all-round way. This activity is a concrete measure to promote the in-depth implementation of the district responsibility system for food safety, and it is also an important content of the "four series of activities of food safety education" planned and organized by the District Food Development Center. This activity issued an initiative to the whole society: pay attention to national food security, advocate caring, protecting and saving food, and put an end to "waste on the tip of the tongue". The "Proposal for Ensuring Food Security" was distributed at the event site, which was well received by residents, students and parents. Zhang Qingguo, member of the Standing Committee of the District Party Committee and executive deputy head of the district, responsible comrades of the Municipal Development and Reform Commission, Shandalu Street, District Education and Sports Bureau and District Grain Development Center attended the event.

It is reported that the "Four Series of Activities on Food Safety Education" sponsored by the District Grain Industry Development Center runs through the whole year. Recently, activities such as "National Granary Public Free Open Day", "Food around us-free experience of deep processing of grain" and "From sowing to returning to storage-listening to experts explain the growth process of grain" will be carried out one after another, and together with you, the "lid" of grain storage will be opened to open the "ten thousand years" of grain quality.

Food safety education bulletin 2 10 16 is the XX world food day. In order to enhance the whole society's awareness of loving and saving food, and establish a sound long-term mechanism for food safety publicity and education,1kloc-0/3 morning, Xuzhou District, Yibin City, Sichuan Province launched the 20XX World Food Day and a series of national food safety publicity activities in Rhine Spring Square on the south bank, calling on citizens to love and save food.

The theme of 20XX World Food Day is "XXX". The theme of a series of food safety publicity activities in Xuzhou area is "XXX". Through hanging wall charts and slogans, distributing information, consulting and answering questions, the activity site publicized food policies and regulations, saving and loving food, safely storing food, food safety and other related knowledge to citizens and friends.

"This activity has popularized food safety knowledge to the people and reminded everyone to save food. It is very good and meaningful." Citizen Li said.

During the activity, the grain and oil suppliers from all districts and counties showed and exhibited the high-quality grain and oil products of their districts and counties on the spot, and the stalls were crowded, attracting citizens to buy them.

It is understood that in the next series of activities, Xuzhou Development and Reform Bureau, Education and Sports Bureau, Economic and Information Bureau and other departments will also enter high-quality grain and oil processing enterprises and grain-loving and grain-saving publicity bases to carry out thematic popular science lectures, interactive exchanges, thematic initiatives and other activities to guide the masses to consume scientifically and healthily and promote the upgrading of grain consumption.

The relevant person in charge of Suzhou Development and Reform Bureau said that World Food Day will be taken as an opportunity to build Suzhou high-quality grain source base with relevant departments to solve the food quality and safety from the source and provide consumers with high-quality food products. "By guiding grain and oil enterprises to carry out technological transformation, enrich grain and oil products, provide more choices for the consumption of the general public, strengthen brand creation, display Xuzhou grain and oil brand, build Sichuan good grain and oil brand and China good grain and oil brand, and further promote the economic development of the grain industry." The person in charge said.

Food safety education briefing 3 "Today's activities have popularized food safety knowledge and reminded us to care for and save food, which is very meaningful." June 65438+1October 65438+June, Daxiang District Development and Reform Bureau, District Agriculture and Rural Bureau, District Education Bureau, District Science and Technology Information Bureau and District Women's Federation launched a series of publicity activities on World Food Day 20XX and Food Safety Publicity Week in Xiyuan Park Square. Ms. Liu, a citizen, praised this activity.

Volunteers distribute food safety publicity materials.

"It is difficult to think about a porridge and a meal, and it is difficult to think about it." The theme of the 20th World Food Day is "XXX". The theme of food safety publicity week is "XXXX". At the event site, we publicized the knowledge of food policies and regulations, saving love for food, safe storage of food and food safety to citizens and friends by reading out proposals, setting up information desks, placing exhibition boards, hanging slogans, distributing information and consulting and answering questions. And encourage more people to fight for advocates, practitioners and propagandists who make love to save food, call on consumers to save food and consume rationally, lead the new social trend of advocating saving, and help the national food security with practical actions.

The staff answered the public's food safety knowledge on the spot.

According to the relevant person in charge of the event, during the publicity week, the theme exhibitions of World Food Day and National Food Security Publicity Week will be held around the theme of the event and the background of food security, and the important strategic deployment of the CPC Central Committee and the State Council on food security will be publicized in depth; Advocate and lead the new fashion of loving and saving food, and firmly establish the consciousness that everyone is responsible for food safety. Taking the base as the starting point, we will carry out food safety knowledge competitions, theme collection, cloud classes, open days, professional experiences and other activities for primary and secondary school students, community residents and staff, promote "public access to food safety", popularize food science knowledge, and carry out educational activities on loving and saving grain. At the same time, we will make use of Haotian Rice Grain Reserve Center and commissary supply station in the region to extensively carry out various forms of public-oriented food safety publicity and education and food-loving and food-saving activities, and actively guide the whole society to create a new social trend of loving and saving food.

According to statistics, through various forms such as entering the community, the campus and the office, this activity * * * posted more than 50 banners related to food safety, distributed more than 1,000 sets of proposals 1 1,000 copies of promotional materials 1 1,000 copies, which firmly established the awareness of food safety and the responsibility of everyone to love and save food.

Food Safety Education Bulletin 4 20XX 10 10/0/6 is XX World Food Day, and this week is also the National Food Safety Publicity Week. Chengbei Primary School in Hetian Town, Luhe County seized this opportunity and launched "World Food Day and National Food Safety Publicity Week". Vigorously guide teachers and students to save food, put an end to waste, and rationally consume.

This activity is guided by the global activity theme "XXXX" and the national food safety publicity week theme "XXX". A leading group of "saving food and putting an end to waste" headed by President Chen Hai was established. Set up an office to be responsible for daily education and publicity management, and the young pioneers brigade counselor is responsible for carrying out a series of activities. Use radio, speech under the national flag, blackboard newspaper, publicity board, theme class meeting and other forms to educate students to develop good habits of saving food and eliminating waste from an early age. Strengthen the supervision of students' dining, find out the waste of food, report and expose the waste in time, and educate teachers and students to save and cherish food; Understand the far-reaching significance of "every grain is hard".

Through this activity, teachers and students have cultivated the virtues of hard work and thrift. Teachers and students have expressed that they should take practical actions, starting from now and starting from me, so that saving food will become a habit, and the concept of "saving glory and wasting shame" will become the fine style of our school, and they will take practical actions to participate in the saving action of "saving food and eliminating waste" and make due contributions to building a civilized and harmonious campus!

Food safety education briefing 5 everything is ready, just waiting for the cold winter. On February 20XX 16, Zhaojue Middle School in Sichuan Province resumed classes in an all-round way.

"Looking ahead to the sage countries of the past, turning frugality into extravagance and failure". Diligence and thrift are the traditional virtues of the Chinese nation and the only way for the country to prosper. In order to help students better understand the importance of food, form a good habit of cherishing and saving food, and inspire everyone to respect working people and attach importance to food safety, our school organized a series of educational activities with the theme of "food safety and saving food" by holding thematic class meetings and other forms.

By letting students watch videos, talk about feelings and plans, the theme class meeting of each class introduces the importance of food to human beings, deepens everyone's awareness of saving and loving food, and helps everyone really understand the profound connotation and significance of "Who knows that every meal is hard" and "Love food, cherish food and cherish the fruits of labor".

At the same time, the theme class meeting of food safety education will be held to preach the importance of health and safety to students, so that safety awareness can penetrate into every student's heart and students can fully realize the importance of food safety; By organizing students to watch food safety education videos, let students start with food safety problems around them, find hidden dangers of food safety, and warn students to pay attention to food safety and health inside and outside the school; Organize all teachers and students to clear the dead corner of campus health, improve the existing health environment of the school, and eliminate the hidden dangers of school health. Through the food safety publicity week, teachers and students' awareness of health and safety was enhanced, and their awareness and ability of self-protection were improved.

Through a series of activities and class meetings on food safety, students not only understand and understand the importance of loving and saving food, but also form a good habit of loving and saving food. These activities inspire students' respect and love for the working people, and at the same time make students fully realize the importance of food safety, so that we can practise economy, eat safely and build an economic and harmonious society.