How to choose a delicious yellow peach?

How to choose a delicious yellow peach?

How to choose yellow peaches? Variety characteristics &; Real estate season.

1 Golden Peach: The peel is bright, peeled, crisp, soft, sweet and delicate, from June to September, Mengyin, Shandong, Pinggu, Beijing, etc.

No.2 Jinxia early frying pan: golden yellow after bagging, good quality, sticky, fruity, fragrant and high in sugar content. In early July, in Mengyin, Shandong; Kashgar, Xinjiang.

No.3 Jinxiang: easy to peel after cooking, golden flesh, sticky core, rich flavor, sweet and sour taste. In late June, Fengxian, Shanghai and Rongcheng, Shandong.

No.4 Jinxiu: symmetrical fruit shape, large fruit diary 1, peeled, sweet and sour, and soft flesh when ripe. In the first half of August, Yanling, Hunan, Fengxian, Shanghai.

No.5 Zhongyoupan No.9: Golden flesh, sticky core, hard solute peach, crisp, sweet and delicious, Linyi, Shandong, Mengyin in in early July.

No.6 middle plate 13: the fluff is easy to wash and not easy to peel, the fruit is diary, the sticky core pulp is hard, and the taste is crisp and sweet. From late May to mid-June, Jinshan in Shanghai and Kashgar in Xinjiang.

No.7 Jinling Agnes: Bagging is all yellow, sunny, fruit diary, sticky core, hard solute peach, crisp and sweet. In late June, Nanjing, Jiangsu, Linyi, Shandong.

No.8 Huangjinmi 1: diary of peach varieties and fruits, which is sticky and juicy after ripening, fragrant and sweet. In early June, Linyi and Taian, Shandong.

No.9 Jinchun: All yellow after bagging, bright in color, sticky in fruit diary, pure and sweet in taste and fragrant. In early June, Taian, Shandong.

10 Brocade: large fruit shape, thin skin, easy to remember, sticky, sweet and sour, juicy and fine. Shanghai Fengxian, Jinshan and Chongming in early September.

1 1 No.8, Zhong You: bagging is yellow, not easy to peel, fruit diary, hard solute peach, crisp and sweet taste. In late July, Mengyin, Shandong, Tangshan, Hebei.

About varieties

There are many varieties of yellow peaches, except Shuguang, Jinxiangfei, Zhongyoupan No.9 and Zhong You No.4..

National high-quality yellow peach producing area

1. Yellow Peaches in Yanling —— "Hometown of High-quality Yellow Peaches in China" Hunan Yanling National Geographical Indications trademark protection products enjoy the reputation of "Yellow Peaches in Yanling Drunk the World".

2. Rongcheng Yellow Peach-Rongcheng, Shandong Province, the hometown of yellow peaches, has a cultivation history of at least 3,000 years, and its varieties have won praises from the masses for their large fruit, thick meat, yellow color and storage and transportation resistance.

3. Dangshan yellow peach-a geographical indication product, Anhui Dangshan yellow peach was listed in the national famous and excellent new agricultural products list.

4. Shanghai Fengxian Geographical Indication Product-Fengxian Yellow Peach.

5. Wutai Yellow Peach-the symbolic agricultural product of chinese national geography.

Linyi, Shandong

Others: Shandong Linyi, Hunan Guidong Yellow Peach, Hubei Jiangling Sanhu Yellow Peach, Hebei Gaobeidian Yellow Peach, Hunan Mayang Yellow Peach, Zhejiang Yaozhuang Yellow Peach, Shaanxi Liquan Yellow Peach, Chongqing Tongnan Yellow Peach, Liaoning Dalian Yellow Peach.

Cold knowledge about yellow peach

1. How did the color of the yellow peach come from?

In the process of growth, while bagging to prevent pests and diseases, the fruit does not get enough light, so it turns yellow after ripening. If it is not bagged, it is red and yellow.

2. Why are yellow peaches canned?

Fresh yellow peaches are soft in skin, difficult to transport, extremely resistant to storage, large in yield and short in production cycle. Canned food can solve the above problems.

3. What kind of yellow peaches are suitable for canning?

Agnes, Jin, Jinguan, Zaoguan, Jinxiu, Huang Guan, Jinguan and other varieties.

4. How to make canned yellow peaches?

(1) Prepare yellow peach+yellow rock sugar+salt+water.

(2) After peeling and coring the yellow peach, cut the pulp into pieces, soak it in salt water for 5 minutes, and then take it out and clean it.

(3) Put the yellow peaches in the pot, add clear water until the yellow peaches are over, then add rock sugar, boil with strong fire, and simmer 15 minutes.

(4) Pour the yellow peaches and sugar water in the pot into a glass jar, cool it, seal it and put it in the refrigerator for refrigeration.