How to handle the livestock record card

What can a rural veterinary certificate do?

You can treat animals. For example: cattle, sheep, pigs, chickens, ducks, geese and other domestic animals raised in rural areas.

You must have a legal certificate to see a doctor for livestock, and you can't see a doctor for livestock without a veterinary certificate. However, having a veterinary license can only treat livestock, not people. Because the technical theory of learning is different, it is a big deal. So, with the village veterinary certificate, you can see all the livestock in the country.

National livestock slaughter regulations?

Chapter I General Provisions

Article 1 These Regulations are formulated for the purpose of strengthening the management of livestock and poultry slaughter, ensuring the quality and safety of livestock and poultry products and safeguarding public health.

Article 2 These Regulations shall apply to the slaughter of livestock and poultry in People's Republic of China (PRC) and its supervision and management.

Livestock and poultry as mentioned in these Regulations refer to pigs, cattle, sheep and chickens.

The term "livestock and poultry products" as mentioned in these Regulations refers to the unprocessed meat, fat, viscera, blood, bone, head, hoof and skin of livestock and poultry after slaughter.

Article 3 The State practices the system of fixed-point slaughter of livestock and poultry.

Without a designated place, no unit or individual may engage in livestock and poultry slaughter activities, except for self-slaughter and self-eating in rural areas that are not for the purpose of sales and are only for family members.

In remote and inaccessible rural areas, small designated slaughterhouses for livestock and poultry can be set up, which are limited to supplying livestock and poultry products to the local market. Specific administrative measures shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Article 4 Local people's governments at or above the county level shall be responsible for, lead, organize and coordinate the management of livestock and poultry slaughter within their respective administrative areas, establish and improve the working mechanism of supervision and management of livestock and poultry slaughter, strengthen the capacity building of supervision and management of livestock and poultry slaughter, and provide guarantee for supervision and management of livestock and poultry slaughter.

Article 5 The competent department of animal husbandry and veterinary medicine in the State Council is responsible for the industry management of livestock and poultry slaughter in China. The animal husbandry and veterinary departments of local people's governments at or above the county level shall be responsible for the industry management of livestock and poultry slaughter within their respective administrative areas.

The animal health supervision institutions established by the people's governments at or above the county level shall be responsible for the supervision and law enforcement of livestock and poultry slaughter activities within their respective administrative areas.

The food and drug supervision and management, environmental protection, public security and other relevant departments of the people's governments at or above the county level shall be responsible for the management of livestock and poultry slaughtering activities within their respective functions and duties.

Article 6 The State shall, according to the scale, production technical conditions and quality and safety management of designated livestock and poultry slaughter plants (farms), implement a graded management system for designated livestock and poultry slaughter plants (farms), encourage, guide and support designated livestock and poultry slaughter plants (farms) to improve their production technical conditions, strengthen quality and safety management, and improve the quality and safety level of livestock and poultry products. The specific management measures shall be formulated by the competent department of animal husbandry and veterinary medicine of the State Council.

Seventh livestock and poultry slaughtering plant (field, point) shall be responsible for livestock and poultry slaughtering activities and the quality and safety of livestock and poultry products, and shall be the first responsible person for the quality and safety of livestock and poultry products.

Article 8 Livestock and poultry slaughter plants (farms) shall abide by good production management practices, implement hazard analysis and critical control point management, and establish a quality and safety management system for the whole process of livestock and poultry purchase, slaughter, processing, storage and transportation.

Article 9 The State supports the technological innovation of livestock and poultry slaughter plants (farms) and promotes the development of mechanization, scale, standardization, branding and informatization.

The state encourages livestock and poultry slaughtering plants (farms) to implement integrated management of breeding, slaughtering, processing, distribution and sales.

Article 10 Livestock and poultry slaughter plants (farms) may voluntarily set up trade associations according to law to provide information, technology and training services for members, strengthen industry self-discipline, promote the construction of industry integrity, and safeguard the interests of members and the industry.

Eleventh units and individuals that have made outstanding contributions to the research and promotion of livestock and poultry slaughter management and slaughter technology shall be commended and rewarded by the people's governments at all levels and relevant departments.

Chapter II Establishment of Designated Slaughterhouse (Field) for Livestock and Poultry

Article 12 The animal husbandry and veterinary administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall, jointly with environmental protection departments and other relevant departments, formulate plans for the establishment of livestock and poultry slaughtering plants (farms) within their respective administrative areas in accordance with the principles of rational distribution, moderate concentration, favorable circulation and convenience for the masses, and in light of local conditions, and report them to the people's government at the same level for approval before implementation.

Thirteenth livestock and poultry slaughtering plant (field) shall meet the following conditions:

(a) to obtain a certificate of animal epidemic prevention conditions according to law;

(2) Obtaining the examination and approval procedures for environmental impact assessment according to law;

(three) there are water sources whose water quality meets the standards prescribed by the state;

(four) there are waiting rooms, slaughter rooms, emergency slaughter rooms, inspection rooms, livestock and poultry slaughter equipment and vehicles that meet the requirements of the state;

(5) Having slaughter technicians who have obtained health certificates according to law and meet the post requirements;

(six) there are veterinary food hygiene inspectors who meet the requirements stipulated by the competent animal husbandry and veterinary department of the State Council and have passed the examination by the provincial competent animal husbandry and veterinary department;

(seven) inspection equipment, disinfection facilities and pollution prevention facilities that meet the requirements of the state;

(eight) there are facilities for harmless treatment of dead livestock and poultry and livestock products.

The conditions listed in items 3 to 8 of the preceding paragraph shall be suitable for the scale of slaughter.

Article 14 The municipal people's government divided into districts shall, according to the plan, organize the animal husbandry and veterinary departments and the environmental protection departments to conduct an examination in accordance with the conditions stipulated in these Regulations, and after soliciting the opinions of the animal husbandry and veterinary departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government, determine and issue the certificates and signs of designated slaughter of livestock and poultry.

The municipal people's government with districts shall promptly announce the list of designated slaughtering plants (fields) for livestock and poultry to the public and report it to the people's governments of provinces, autonomous regions and municipalities directly under the Central Government for the record.

Fifteenth small livestock and poultry slaughterhouses should have the conditions to adapt to the slaughter scale and the quality and safety requirements of livestock and poultry products.

The local people's governments at or above the county level shall comprehensively manage the designated slaughterhouses for small livestock and poultry, strengthen services and unified planning, improve the production and operation environment, and encourage and support them to improve their production and operation conditions.

Sixteenth livestock and poultry slaughtering certificate shall specify the name, location, legal representative (person in charge) and other matters of the slaughtering plant (field).

Livestock and poultry slaughtering plant (field) changes the location of the slaughtering plant (field), and shall re-apply for the certificate of livestock and poultry slaughtering in accordance with the provisions of these regulations; Where the name and legal representative (person in charge) are changed, an application for change shall be submitted to the original issuing authority within fifteen working days after the industrial and commercial change registration.

Seventeenth livestock and poultry slaughtering plant (field) should be in a prominent position in the factory hanging signs of livestock and poultry slaughter.

The certificate of designated slaughter of livestock and poultry and the signboard of designated slaughter of livestock and poultry shall not be rented, lent, transferred, forged or altered. No unit or individual may use the illegally obtained certificate of designated slaughter of livestock and poultry and the signboard of designated slaughter of livestock and poultry.

Chapter III Slaughtering of Livestock and Poultry

Eighteenth livestock and poultry slaughter plants (fields) shall organize production in accordance with the quality management standards for livestock and poultry slaughter formulated by the competent department of animal husbandry and veterinary in the State Council.

Nineteenth livestock and poultry slaughtering plant (field) slaughter of livestock and poultry, shall comply with the provisions of the state of livestock and poultry slaughtering operation procedures and technical requirements.

Encourage livestock and poultry slaughter plants (fields) to adopt slaughter methods that meet the requirements of animal welfare.

Twentieth livestock and poultry slaughtered in designated livestock and poultry slaughter plants (fields) shall be accompanied by animal quarantine certificates and wear animal identification.

Livestock and poultry slaughtering plant (field) shall establish the inspection and registration system for livestock and poultry entering the factory, inspect the animal quarantine certificate and the identification of livestock and poultry, and truthfully record the inspection results in accordance with the provisions of the competent department of animal husbandry and veterinary medicine in the State Council.

Twenty-first prohibit the slaughter of the following livestock and poultry:

(a) no animal quarantine certificate, wearing livestock and poultry identification;

(2) During medication or withdrawal;

(three) the use of veterinary drugs with a prescribed withdrawal period, without providing accurate and true drug use records;

(four) the residues of chemical substances such as veterinary drugs or toxic and harmful substances such as heavy metals do not meet the quality and safety standards of agricultural products;

(5) The pathogenic parasites, microorganisms or biotoxins contained therein do not meet the quality and safety standards of agricultural products;

(6) Injecting water or other substances;

(7) Death or cause of death is unknown;

(eight) other non-compliance with laws, regulations and relevant provisions of the state.

Twenty-second livestock and poultry slaughtering plant (field) and any other unit or individual shall not inject water or other substances into livestock and poultry products.

No unit or individual may provide livestock and poultry slaughterhouses or storage facilities for livestock and poultry products for units or individuals engaged in livestock and poultry slaughter activities without fixed points, and may not provide places for units or individuals to inject water or other substances into livestock and poultry products.

Twenty-third livestock and poultry slaughtering plant (field) shall take necessary measures such as freezing or refrigeration to store the livestock and poultry products that fail to be sold in time or leave the factory in time.

Article 24 The State encourages the comprehensive utilization of by-products such as bones, blood and viscera of livestock and poultry.

Twenty-fifth livestock and poultry slaughtering plant (field) shall, in accordance with the provisions of the state, carry out harmless treatment of dead livestock and poultry products. The cost and loss of harmless treatment shall be appropriately subsidized by the state finance in accordance with the provisions of the financial department of the State Council.

Article 26 The State establishes a statistical monitoring system for livestock and poultry slaughter. Livestock and poultry slaughtering plant (field) shall, in accordance with the provisions of the competent department of animal husbandry and veterinary medicine in the State Council, timely submit relevant information such as the purchase, slaughter and sales of livestock and poultry.

Chapter IV Veterinary Food Hygiene Inspection

Article 27 The state implements a veterinary food hygiene inspection system for slaughtered livestock and poultry, and inspects the meat quality, animal epidemic situation and toxic and harmful substances of slaughtered livestock and poultry products.

The competent department of animal husbandry and veterinary medicine in the State Council conducts risk assessment on the hygienic status of veterinary food of slaughtered livestock and poultry and their products, and formulates and adjusts the inspection items and procedures of veterinary food hygiene according to the assessment results.

Article 28 A designated livestock and poultry slaughter factory (field) shall, under the supervision of the official veterinarian stationed by the supervising agency for animal health, conduct veterinary food hygiene inspection on slaughtered livestock and poultry in accordance with the national veterinary food hygiene inspection items and inspection procedures, and truthfully record the process and results of veterinary food hygiene inspection. Those who pass the inspection shall be stamped with the seal of veterinary food hygiene inspection or affixed with the mark of veterinary food hygiene inspection; Unqualified inspection, in accordance with the provisions of the competent department of animal husbandry and veterinary medicine in the State Council.

Small livestock and poultry slaughterhouses may entrust veterinary food hygiene inspectors to carry out veterinary food hygiene inspection.

Article 29 Official veterinarians of animal health supervision institutions shall, in combination with daily supervision and sampling monitoring, check the veterinary food hygiene inspection records of designated livestock and poultry slaughter plants (fields), and take measures such as sampling, sampling inspection or reinspection when necessary to confirm the process and results of veterinary food hygiene inspection. Confirmed qualified, issued by the veterinary food hygiene inspection certificate; Confirmed unqualified, in accordance with the provisions of the competent department of animal husbandry and veterinary medicine in the State Council to supervise the livestock and poultry slaughtering plant (field).

Thirtieth livestock and poultry products shall not leave the factory (field) without veterinary food hygiene inspection, confirmation of veterinary food hygiene inspection or unqualified inspection.

Thirty-first livestock and poultry slaughtering plant (field) shall establish a traceability system for the quality and safety of livestock and poultry products, and truthfully record the source of slaughtered livestock and poultry, the flow of livestock and poultry products, the veterinary food hygiene inspection and harmless treatment. The retention period of records shall not be less than two years.

Encourage livestock and poultry slaughter plants (fields) to adopt information technology and establish a traceability system for the quality and safety of livestock and poultry products.

Article 32 Where a livestock and poultry slaughtering plant (field) finds that its livestock and poultry products have potential safety hazards, which may cause damage to public health and life safety, it shall immediately stop production, notify sellers and consumers, recall the livestock and poultry products that have been put on the market, and record the recall and notification.

Livestock and poultry slaughtering plant (field) shall take harmless treatment measures for recalled livestock and poultry products to prevent livestock and poultry products from flowing into the market again.

Thirty-third units and individuals engaged in the sale of livestock and poultry products, meat food production and processing, as well as catering service operators and collective catering units, shall pass the veterinary food hygiene inspection.

Thirty-fourth local people's governments and their relevant departments shall not restrict the entry of livestock and poultry products that have passed the veterinary food hygiene inspection in designated livestock and poultry slaughter plants (fields) in other places into the local market.

Chapter V Supervision and Administration

Article 35 The animal husbandry and veterinary administrative department of the people's government at or above the county level shall, according to the results of risk monitoring and risk assessment and the product quality and safety status of designated livestock and poultry slaughter plants (fields) of different scales, determine the focus, mode and frequency of supervision and management of livestock and poultry slaughter, and implement risk classification management.

Thirty-sixth animal health supervision institutions shall supervise and inspect whether the designated livestock and poultry slaughter plants (fields) meet the requirements of the quality management standards for livestock and poultry slaughter, and publish the inspection results in accordance with the provisions of the competent department of animal husbandry and veterinary medicine in the State Council.

The animal husbandry and veterinary administrative department of the people's government at or above the county level shall formulate the annual sampling plan for the quality and safety of the slaughtering process of livestock and poultry products, and organize the implementation.

Thirty-seventh animal health supervision institutions shall supervise and inspect the slaughter of livestock and poultry according to law, and may take the following measures:

(a) to enter the livestock and poultry slaughter and other related places to carry out on-site inspection;

(2) Investigating and collecting evidence from relevant units and individuals;

(three) to consult and copy the relevant records, documents and other materials;

(four) sampling, detention and sampling inspection of livestock and poultry and livestock products in accordance with the regulations;

(five) to seal up and detain livestock and poultry and animal products that contain or are suspected to contain toxic and harmful substances found in the process of supervision and spot check;

(six) seal up, detain and dispose of places, facilities, livestock and poultry, livestock and poultry products, slaughtering tools and equipment related to illegal livestock and poultry slaughtering activities.

The relevant units and individuals shall cooperate with the supervision and inspection conducted by the supervising agencies for animal health according to law, and shall not refuse or obstruct them.

Thirty-eighth livestock and poultry slaughtering plant (field) shall, before the end of each year 1, report to the local animal health supervision institutions on the slaughter of livestock and poultry in the previous year and the implementation of the veterinary food hygiene inspection system.

Thirty-ninth animal health supervision institutions in the supervision and inspection found that the livestock and poultry slaughtering plant (field) no longer meets the conditions stipulated in these regulations, it shall be ordered to make rectification within a time limit; Fails to meet the requirements of these regulations, the Municipal People's Government with districts shall recover and cancel the certificate of designated slaughter of livestock and poultry.

Livestock and poultry slaughtering plant (field) has been closed for more than two consecutive years, or has not reported the situation of livestock and poultry slaughter and the implementation of veterinary food hygiene inspection system to the supervising agency for animal health for two consecutive years, and the certificate of livestock and poultry slaughter shall be recovered and cancelled by the issuing authority.

Fortieth supervising agencies for animal health shall, if they find that slaughtering livestock and poultry is suspected of committing a crime, transfer it to public security organs according to law.

In the process of investigating and handling livestock and poultry slaughter cases, the public security organ considers that there is no criminal fact, or the criminal fact is minor, and it is unnecessary to pursue criminal responsibility, but if administrative punishment should be given according to law, it shall promptly transfer it to the competent animal husbandry and veterinary department for handling according to law.

The animal husbandry and veterinary department shall provide assistance to the public security organ in the process of investigating and handling livestock and poultry slaughter cases.

Chapter VI Legal Liability

Forty-first local people's governments, animal husbandry and veterinary departments, animal health supervision institutions and other relevant departments and their staff who fail to perform their duties in accordance with the provisions of these regulations shall be ordered to make corrections, informed criticism; The directly responsible person in charge and other directly responsible personnel shall be punished according to law.

Forty-second unauthorized livestock and poultry slaughtering activities, livestock and poultry, livestock and poultry products, slaughtering tools and equipment and illegal income shall be confiscated by the animal health supervision institutions; If the value of livestock and poultry products is less than 1 10,000 yuan, a fine ranging from 2,000 yuan to 50,000 yuan shall be imposed; If the value of the goods is more than 1 10,000 yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed.

Whoever uses the illegally obtained certificate of livestock and poultry slaughter and the sign of livestock and poultry slaughter shall be punished in accordance with the provisions of the preceding paragraph.

Where a livestock and poultry slaughter factory (field) rents, lends, transfers, forges or alters the certificate of livestock and poultry slaughter and the signboard of livestock and poultry slaughter, the supervising agency for animal health shall confiscate the illegal income and impose a fine of not less than 50,000 yuan but not more than 100,000 yuan; If it is leased, lent or transferred, the municipal people's government with districts shall revoke its certificate of designated slaughter of livestock and poultry.

Forty-third livestock and poultry slaughtering plant (field) in any of the following circumstances, the supervising agency for animal health shall order it to make corrections within a time limit and impose a fine of more than twenty thousand yuan and fifty thousand yuan; If it fails to make corrections within the time limit, it shall be ordered to suspend business for rectification, and the main person in charge shall be fined not less than 10,000 yuan but not more than 30,000 yuan:

(a) the slaughter of livestock and poultry does not meet the operational procedures and technical requirements stipulated by the state;

(two) did not truthfully record the source of livestock and poultry slaughter and the flow of livestock and poultry products;

(3) Failing to implement the veterinary food hygiene inspection system;

(four) failing to deal with the livestock and poultry products that have failed the veterinary food hygiene inspection in accordance with the relevant provisions of the state and truthfully recording the handling situation;

(5) Failing to report relevant information such as the purchase, slaughter and sale of livestock and poultry as required.

Article 44 If the livestock and poultry products delivered from designated livestock and poultry slaughter plants (fields) have not been inspected by veterinary food hygiene, confirmed by veterinary food hygiene inspection or failed to pass the inspection, the supervising agency for animal health shall order them to suspend business for rectification, and confiscate the livestock and poultry products and illegal income; If the value of the goods is less than 1 10,000 yuan, a fine of more than 50,000 yuan150,000 yuan will be imposed; If the value of the goods is more than 1 10,000 yuan, a fine of more than 15 times and less than 30 times shall be imposed; If the circumstances are serious, the certificate of designated slaughter of livestock and poultry shall be revoked by the original issuing authority.

Forty-fifth in violation of the provisions of article twenty-first, by the supervising agency for animal health confiscated slaughtered livestock and poultry, livestock and poultry products and illegal income; If the value of the goods is less than 10,000 yuan, a fine of more than 50,000 yuan and less than 100,000 yuan shall be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the certificate of designated slaughter of livestock and poultry shall be revoked by the original issuing authority.

Forty-sixth livestock and poultry slaughtering plant (field), other units or individuals to inject water or other substances into livestock and poultry products, livestock and poultry products, water injection tools and equipment and illegal income confiscated by the supervising agency for animal health; If the value of the goods is less than 1 10,000 yuan, a fine of more than 50,000 yuan150,000 yuan will be imposed; If the value of the goods is more than 1 10,000 yuan, a fine of more than 15 times and less than 30 times shall be imposed; If the circumstances are serious, the certificate of designated slaughter of livestock and poultry shall be revoked by the original issuing authority.

Article 47 Where a unit or individual illegally engaged in livestock and poultry slaughter activities without a designated place provides livestock and poultry slaughterhouses or storage facilities for livestock and poultry products, or provides a place for a unit or individual to inject water or other substances into livestock and poultry products, the supervising agency for animal health shall order it to make corrections, confiscate its illegal income and impose a fine of not less than 50,000 yuan but not more than 100,000 yuan.

Article 48 If the designated livestock and poultry slaughter plant (field) finds that its livestock and poultry products have potential safety hazards, which may cause damage to public health and life safety, and fails to take measures to stop production and recall, the supervising agency for animal health shall order the designated livestock and poultry slaughter plant (field) to recall the products, stop production and impose a fine of three times the value of the goods; If the circumstances are serious, the certificate of designated slaughter of livestock and poultry shall be revoked by the original issuing authority.

Article 49 Units and individuals engaged in the operation, storage, meat food production and processing of livestock and poultry products, as well as catering service operators and collective catering units, which operate, store and use livestock and poultry products that have not passed the veterinary food hygiene inspection, have not been confirmed by the veterinary food hygiene inspection or fail to pass the inspection, shall be confiscated by the food and drug supervision and administration department according to their duties. If the value of the goods is less than 1 10,000 yuan, a fine of more than 50,000 yuan150,000 yuan will be imposed; If the value of the goods is more than 1 10,000 yuan, a fine of more than 15 times and less than 30 times shall be imposed; If the circumstances are serious, the relevant license shall be revoked by the original issuing authority.

Fiftieth in violation of the provisions of this Ordinance, causing personal, property or other damage, shall be liable for compensation according to law.

In violation of the provisions of this Ordinance, which constitutes a crime, criminal responsibility shall be investigated according to law.

Fifty-first in violation of these regulations, the certificate of livestock and poultry slaughter has been revoked, and the main person in charge and the directly responsible person in charge shall not engage in livestock and poultry slaughter activities within five years from the date of making the punishment decision; Those sentenced to more than fixed-term imprisonment shall not engage in livestock and poultry slaughter activities for life.

Article 52 The value of goods stipulated in these Regulations shall be calculated according to the market price of livestock and poultry products that have passed the similar inspection.

Chapter VII Supplementary Provisions

Article 53 Provinces, autonomous regions and municipalities directly under the Central Government shall formulate other measures for the management of livestock and poultry slaughter with reference to the provisions of these Regulations and in combination with the actual conditions in their own regions.

Fifty-fourth engaged in halal livestock and poultry slaughter activities, in addition to the provisions of this Ordinance, it should also comply with the provisions of the state on the management of halal food and the customs of ethnic minorities to eat halal food.

Fifty-fifth pig slaughtering plant (field) established before the implementation of these regulations shall meet the conditions stipulated in these regulations within two years. Those who fail to meet the prescribed conditions within the time limit shall be banned by the original issuing authority.

The specific implementation steps of slaughtering cattle, sheep and chickens shall be determined by the competent animal husbandry and veterinary department of the State Council.

Article 56 The styles of livestock and poultry slaughter certificate, livestock and poultry slaughter mark, veterinary food hygiene inspection certificate, veterinary food hygiene inspection qualified seal and veterinary food hygiene inspection qualified mark shall be uniformly stipulated by the competent animal husbandry and veterinary department of the State Council.

How to write the application for repairing pigsty in rural areas?

Soil application in building pigsty and cowshed in rural areas

Bureau of Land and Resources of Xx County:

Xx pig farm project belongs to xx environmental protection and energy-saving project, and the completion of this project is of great significance to promote rural environmental protection and energy-saving breeding production. The project is located in XX village, XX township (town, office), XX county, and it is planned to occupy XX hectares of agricultural land (including XX hectares of cultivated land), XX hectares of construction land, XX hectares of woodland and XX hectares of unused land. Now that the preliminary work of the project has been completed, I hereby apply to your bureau and provide the following relevant information.

1, land application;

2, project proposal, feasibility study report, preliminary design approval or approval documents;

3. Relevant qualification certificates of the construction unit;

4, the construction project land pre-trial opinions;

5 geological disaster risk assessment report and overlying mineral resources assessment report provided by qualified units, as well as filing materials and review opinions;

6, the general layout of construction projects;

7, environmental protection, forestry and other relevant departments of the approval documents (involving forest land);

8, a qualified unit issued by the proposed requisition (occupation) of land survey and demarcation technical report and survey and demarcation map;

9, supplementary farmland plan or explanatory materials, involving more than 25 degrees of sloping farmland, provide proof and confirmation materials;

10, the approved land reclamation plan and related materials;

1 1, the social security plan and related materials have been approved;

12, land deposit payment voucher;

13, other related information.

Applicant X Town X Village X Group xxx

* * * Year * * Month * * Day

Can a practicing veterinarian file a rural veterinarian?

A: Licensed veterinarians can file with rural veterinarians, because there are many domestic animals such as cattle, sheep, horses, pigs and chickens in the countryside. When these animals get sick, they need to be treated by licensed veterinarians in time, which greatly facilitates the rural people.

What favorable policies does the central government have for village-level animal epidemic prevention workers in 2023?

(a) the basic salary of urban veterinary personnel from the current monthly 600 yuan to the monthly 900 yuan, from March 2009 onwards; At the same time, according to the number of livestock epidemic prevention in spring, the town veterinarian extracts 0.65 yuan per adult animal or cow every year as a floating salary, paying 40% in the middle of the year and 60% at the end of the year.

(two) grass-roots animal epidemic prevention personnel guaranteed wages monthly arrangement of 600 yuan, of which 300 yuan monthly payment; According to the results of the spring and autumn epidemic prevention assessment and the workload of livestock immunization, the rest is paid once every six months with reference to the provision and payment of veterinary floating wages. The wage standard for grass-roots animal epidemic prevention personnel shall be implemented from the date of signing the employment contract.

(three) the township veterinary in the existing pension insurance, medical insurance, unemployment insurance, work injury insurance, maternity insurance, serious illness insurance and other social insurance benefits, into the management area of housing provident fund protection; Grass-roots animal epidemic prevention personnel shall participate in accidental injury insurance in a unified manner during their employment. Social insurance individual contributions are paid from the basic salary, and unit contributions are borne by the administrative district finance.