What kind of meat is the one-yuan meat steamed stuffed bun in the breakfast shop?

Pork used in restaurants generally has a relatively fixed purchase channel. Generally speaking, the merchants selling pork should ensure that all the meat is sold out every day. Once the meat can't be sold at night, the butcher shop will try to dispose of the remaining pork, otherwise the meat will go bad the next day. The owners of breakfast shops usually like to go to the butcher's shop to buy meat at night. At this time, the meat is not only cheap, but also there will be no safety problems.

In addition, some breakfast shops will order pork neck meat from butcher shops. Why do they order this meat separately? Because pig neck meat is the least popular one. This kind of meat is basically fat, which makes people's appetite drop by half at first sight, and there are some sarcomas near the pig's neck, all of which contain a lot of toxins.

So people generally don't buy pork neck meat when they buy meat. But pig neck meat is not inedible. Instead of wasting it, the butcher shop might as well sell it to the breakfast shop to make buns. Seeing this, I believe everyone understands why the meat buns sold outside are so cheap.

Of course, in addition to selling leftover meat, there are some inferior pork, because some breakfast shops such as steamed stuffed bun shops still have a great demand for pork, and some inferior meat is actually not easy to sell. These inferior meats include pig neck meat and trough head meat, most of which are relatively fat. They can't be sold in the market on weekdays, and they are not very delicious, so they will be sold to breakfast shops to make buns, because the stuffing in the buns is chopped, so,