How to make high-value dry chocolate delicious and high-value fruit

1.

To prepare the ingredients, I prepared three kinds of dried fruits and my favorite chocolate.

2.

Chop the chocolate and melt the insulating water.

3.

Melt into a silky state without particles.

4.

The melted chocolate is evenly spread on the bottom of the mold, and dried fruit is added before solidification.

5.

Decorate with silver sugar beads. Leave it at room temperature until the chocolate solidifies and hardens.

Cooking tips

The container for putting chocolate must be water-free and oil-free, otherwise it is difficult for chocolate to melt to a proper state. I made it with a silicone muffin mold. If not, you can use oil paper or silicone pad and put chocolate on it, as round as possible or other shapes you like.