What are the local specialties in Shanxi Province?

When you come to Shanxi, Yongxingfang is a must. Here is a collection of special foods from all over Shaanxi. As a veteran foodie, I want to tell you the food that Yongxingfang must punch in. ?

First, Chengcheng mutton bubble

Second, Suide knife bowl rack

Third, Laotongguan Chinese hamburger.

Fourth, the mind.

Verb (abbreviation for verb) Slate steamed buns

When it comes to Shanxi, many people think of pasta, because it is well known that Shanxi people love pasta. Every meal is noodles, which is a veritable hometown of pasta in China.

First, Chengcheng mutton bubble

A bowl of steaming basin, delicious mutton soup, delicate mutton floss, a mouthful of baked buns and mutton soup, and a few side dishes instantly awakened people's taste, which was really refreshing.

Three ways to eat cake:

① The baked hot cake can be eaten directly;

(2) Take the mutton out of the soup, put it into the cake, and then take some side dishes or peppers according to your personal taste;

(3) After the mutton soup is tasted, tear the cake into slightly larger pieces and soak it in the soup.

In order to sandwich the meat, the crescent moon cake is hollow, so it is easy to separate the meat from both sides and stuff it in. The crispness of the cake and the tenderness of the mutton, plus a little homemade cabbage side dish, are mixed together and bitten down. Besides being delicious and satisfying, this kind of food is already very poor.

Store Name: Cheng Xin Cheng Shui Pot Mutton (Fengcheng No.7 Road Branch)

Address: Floor 1, Huatian Building, Fengcheng No.7 Road, weiyang district, Xi.

Business hours: 8: 00 to 22: 00

Recommended index: ★★★★★

Tip: Water basin mutton must be served with crescent cakes.

Second, Suide knife bowl rack

Bowls and plates are made of buckwheat noodles, which is a special food in northern Shaanxi and Shanxi. A seemingly inconspicuous small shallow bowl, the boss first poured the secret sauce Chili oil, then cut it into small pieces with a knife and sprinkled with shredded cucumber, which was particularly refreshing. The taste is different from bean jelly and bean jelly, and the soup is particularly fragrant, even the soup is drunk every time.

Exercise:

1, buy some peeled buckwheat pieces and soak them in water for several hours. Buy a special bag, put the soaked buckwheat in the bag, put it in a basin and knead it with water.

2. Keep the washed water, let it stand for a few hours, pour out the clear water on it (the consistency is similar to that of pancakes), and leave it thick for later use.

3. Put the bowl into the steamer after the steamer is started, stir the prepared buckwheat paste, scoop it into the bowl (preferably a porcelain bowl with a slightly larger mouth, not a stainless steel insulated bowl), and steam for 15 minutes.

4. After steaming, stir the paste in each bowl evenly with chopsticks until it is not embarrassing. Keep it cool in a cool and rain-proof place.

Sauce: The most important thing is seasoning water. Seasoning water method: prepare spices (star anise, cinnamon, fragrant leaves, white buttons, tsaoko, fennel, pepper and dried pepper), clean them, soak them in boiling water for a while, take them out, and add salt, monosodium glutamate and chicken essence. Seasoning water will do.

Extract some onion oil. Spicy sauce. Stir-fried sesame seeds Cut some leeks. Vinegar. You can have some fried peanuts.

Recommended index: ★★★★★★★

Third, Laotongguan Chinese hamburger.

There are many kinds of Chinese hamburger, and the old Tongguan Chinese hamburger is the most distinctive. The crust is crisp and fragrant, and the braised pork is fat but not greasy, which makes people feel happy.

Store name: Laotongguan Chinese hamburger

Address: behind the bus stop of Taiping Bridge Architectural Design Institute

Environment: quite spacious, mainly because the business is really good. When eating, many people come in and out, and the takeaway brother also comes in and out, which shows that this store tastes really good!

Tongguan Chinese hamburger cake:

Pan: Preheat the pan for 2 minutes, then turn the heat down. Brush the pan with oil and add the cake embryo. Bake for 2 minutes, turn it over with oil, bake for about 5 minutes, turn it over, bake for about 3 minutes, and then take it out for 2 minutes (note: the pan needs a cover, so the fire should always be low, and the baking time should be limited to 12- 15 minutes).

Electric baking pan: Brush the electric baking pan with oil, put in the cake embryo and turn it every few minutes. It is similar to a pan and does not need to be thawed.

Oven: the domestic oven is between 200 and 220 degrees, which takes about 10-2 minutes, and the cake only needs to be bulged.

Tip: Add some vinegar and pepper to stir the noodles.

Per capita: 25 yuan/person

Recommended index: ★★★★★

Fourth, the mind.

Brain is a unique halal snack in Shanxi, and it is a kind of soup food. It was invented by Fu Shan, a famous scholar and medical scientist in the late Ming and early Qing Dynasties. Put three pieces of fat mutton, a lotus root and a yam in a bowl of soup paste.

At present, it consists of Astragalus membranaceus, Huimian Noodles, lotus root, mutton, long yam, yellow wine, distiller's grains and sheep's tail oil, with pickled leeks as the introduction. When tasting, you can feel the mixed fragrance of wine, medicine and mutton. Drinking a cup of warm wine in winter keeps me warm all day.

Store name: Xishan Hotel, opened at 1996.

Venue: No.78 Liubeikou

Environment: The restaurant is very big and there are many people eating breakfast. There is no greasy and dark feeling, the window is big, the light is good and clean.

Taste: authentic, and the brain smells good. I can finish the soup in one bite, and it's all a trap. There are six in a cage! There are plenty of mutton soup. Mutton pieces are delicious. A bowl is full, so you don't have to eat them after lunch.

You can taste the hat box, like hollow steamed bread, which contains materials. 3 yuan contains 1, which is also a feature. Is it delicious to soak in it with your brain?

? Consumption: 30 pounds per capita

Recommended index: ★★★★★★★

Verb (abbreviation for verb) Slate steamed buns

Lion's head is an ancient traditional snack of Shaanxi people. It got its name because it was made by baking cake blanks on hot stones. Because of its long history and primitive processing methods, it is called the living fossil in China food.

Recommended index: ★★★★

Exercise:

1 Fried peanuts and sesame seeds, chopped peanuts and crushed pepper leaves. Add eggs, oil, spiced powder (Chili noodles), salt, sugar and baking powder to the dough with warm water and stir until the dough is cooked.

2 Put the washed stones into a wok and fry them in oil. You can feel the heat when you are an inch away from the stone.

3. Tear the dough into small doses, roll it thin, fill half of the stones, put the cake blank in the pot, spread the stones, and cover the pot. After 3 or 4 minutes, the reverse side will be baked for another two minutes. Is it better to cool in the air?

Tips:

1, Shanxi's pasta, you don't have to go to a big hotel to eat, and some roadside shops with grounded gas are also very authentic.

2. Try to find as many people as possible to go to the store. Only delicious food can gather popularity.