Passers-by mistakenly think that walnut trees are smooth and tender teeth of Toona sinensis. How to distinguish walnut tree from Toona sinensis tree?

Spring, as the season of revival of all things, is also the season of tasting Toona sinensis buds. However, during this period, walnut leaves were frequently picked as Toona sinensis buds all over the country, because the shapes of walnut leaves and Toona sinensis buds were very similar, which led to many people picking mistakes. This kind of picking mistake often happens, and it also attracts the attention of some netizens who love to eat Toona sinensis buds. If walnut leaves and Toona sinensis buds are so similar, will there be a phenomenon that merchants use walnut leaves instead of Toona sinensis buds in the market? Although many people can't recognize the difference between walnut leaves and Toona sinensis buds at present, as long as they learn how to recognize them, they can well judge the difference between them.

The trunk of Toona sinensis and the leaves of walnut are completely different in color. The trunk of Toona sinensis leaves is dark red, while the trunk of walnut trees is gray-black. The branches of Toona sinensis are rare, not as scattered as those of walnut trees. Toona sinensis gives people the impression that it is tall and straight, like a soldier, standing in a rigorous attitude, and its leaves feel soft and smooth. If you smell it up close, it has a unique smell of Toona sinensis, so many people like the dish of Toona sinensis scrambled eggs. Toona sinensis buds fried with golden eggs are soft and delicious. Unlike Toona sinensis, the walnut tree stands upright, but it is milder. Its leaves are oval or oval, which is rough to the touch and not particularly smooth. Compared with the fragrance of Toona sinensis, walnut leaves have no taste at all.

As a wild vegetable in spring, Toona sinensis is one of the vegetable varieties that many people like to eat. It is not only rich in nutritional value, high in dietary fiber content and low in calories, but also many people will not have a burden to eat it during weight loss. Moreover, Toona sinensis contains a variety of minerals, such as calcium, iron and zinc, which can supplement the nutrients needed by the human body. Not only that, Toona sinensis also has the function of dietotherapy, and can treat colds, rheumatism, stomachache and dysentery. No wonder that in spring, Toona sinensis buds will become the target of everyone's struggle.

The price of Toona sinensis is very high in spring. If you want to eat Toona sinensis, I suggest you wait for a period of time before buying it. Don't pick the buds of other people's Toona sinensis trees without permission. This is immoral.