Beverage making lesson plan for kindergarten small class

Activity goals:

1. Distinguish various fruit drinks according to color and taste.

2. Experience the fun of making your own fruit drinks.

3. Learn to record your findings in various forms such as language and symbols.

4. Let children experience the joy of success during activities.

Activity preparation:

1. Various flavors of fruit powder, such as watermelon, peach, kiwi, etc.

2. Each child has a cup.

3. Various fruits: watermelon, peach, kiwi, etc.

Activity process:

1. Talk about it:

Show fruit:

——"Do you know what kind of fruit this is?"

——"What juices have you drunk? What kind of juice do you like best?"

2. Guess:

Show various fruit delicacies and ask:

——"Do you know what fruit delicacies they are?"

After the teacher prepared the fruit juice into fruit juice, he asked:

——"Guess which fruit these drinks are made from?"

3. Give it a try: < /p>

Children can choose their favorite fruit powder and make fruit drinks.

Try each other’s fruit drinks prepared by your companions and talk about the taste of the drinks.

Reflection on the activity:

Juice is a drink that young children like to eat very much. They usually drink milk the most. They are particularly interested in this kind of fruit drink. First, let the children drink according to the color. Differentiate various fruit drinks by their taste. Today I prepared two different colors of fruit drinks for the children. Some children guessed it was milk and coffee, and some guessed it was orange juice and coffee. With this curiosity, the children made their own fruit drinks. For drinks, children know that after pouring water into the cup, they should stir it evenly with a spoon, so that the drink can be fully dissolved, allowing children to experience the fun of making fruit drinks by themselves.

Small encyclopedia: Beverage is a liquid for people or livestock to drink. It is quantitatively packaged and is for drinking directly or mixed or brewed with water in a certain proportion. The ethanol content (mass) (weight) does not exceed 0.5% of the product. Beverages can also be divided into beverage concentrates or solid forms. Its function is to quench thirst, provide nutrition or refreshment.