Biosecurity in pig farms is the most important, so how should biosecurity be done well?

Internal biosecurity, one-way flow of pigs, batching or all-in-all-out mode, disinfection plan, disinfection process inside and outside the house, color identification of work clothes for different personnel to facilitate distinction and prevent crossover, In the construction of unitized pig houses, the design of the pig house should also be in line with the growth and development of the pigs. For example, the floor of the pig house must have a certain slope, making it easy to clean and avoid long-term retention of feces. Moreover, the pen must have certain ventilation openings to allow timely ventilation and maintain clean air.

Visiting activities should be declined as much as possible. When necessary, visitors should be treated the same as staff entering the venue. There should be a dedicated reception room away from the production site for receiving guests. Pay attention to the management of electricians, carpenters, plumbers and other staff and prevent them from coming into contact with pigs. Disease infection is a near-term concern for almost all pig producers, and it has nothing to do with the size of the pig farm. A disease outbreak can even destroy a pig farm. Therefore, as a pig farmer, you must know how pig diseases spread in pig farms. Affected by swine fever this year, a large number of small farmers have low risk resistance and have not recovered until now. Pig farms must do a good job in safety management , otherwise you will suffer serious losses.

Disinfection pools and basins are set up at the entrance of each pig house and each unit of the delivery room on the production line, and the disinfectant is replaced regularly to maintain an effective concentration. When entering the pig house, you must step into the disinfection pool and dip your hands into the disinfection basin; the afterbirths of dead pigs and stillborn fetuses should be packed into watertight containers and sent to a harmless disposal site for disposal or burned in a designated location and then buried deeply. When people or materials move from the living area to the production area, a small disinfection pool should be set up in the middle. People should change into clothing or protective clothing, disposable gloves, masks, caps, etc. in the production area before changing into boots in the production area.

The outer surface of the goods should be fully coated with saline gauze, and the gauze should be placed in a ziplock bag with a number. Frequency: One batch of materials will be entered every week, and each batch will be tested. Disposable boots must be worn in the dangerous area of ??the dressing room. Vehicles used to pull large pigs and vehicles used to pull breeding pigs off-site must be strictly disinfected before entering the company, and then disinfected again when entering each production line.