Top Ten Dark Cuisine in China

Top Ten Dark Cuisine in Guangxi, which one do you want to vomit?

10 Fried Bee Pupa (Liuzhou, Guilin, Baise)

Pick one and put it in your mouth. Click click.

High protein ~ tonic!

Don't eat if the system is sensitive. If you take a bite, your skin will turn red immediately.

9 Roasted mouse meat (Liuzhou, Nanning, Baise)

There is a lot of news on the Internet that rat meat is roasted and sold as mutton. In fact, roast rat meat itself is quite famous! It's just that in recent years, there have been fewer wild rats, and the domestic rats stink and can't get on the table. Many people who have eaten have psychological shadows, poof ~

8 Roasted Bamboo Insects (Nanning, Baise)

Bamboo worm, also known as bamboo bee and bamboo maggot. Parasitic in bamboo tubes, it mainly eats tender bamboo. Bamboo worms are crisp and fragrant after baking, and have high protein content, so it is a good table wine.

7 Spicy Tadpole (Longsheng)

Local residents fished out tadpoles from the ground, cleaned them and cooked them in a pot. These tadpoles are brown, about half the length of adult fingers, and some have legs. When the tadpoles were cleaned, the local residents poured them into boiling water and cooked them.

"Will tadpoles be poisoned after eating?" Some netizens said that when I was a child, I heard that tadpoles contained trace toxins, and I was curious whether they would be poisoned after eating them.

The data show that tadpoles can be used as medicine, which has the effect of clearing away heat and toxic materials and can treat heat toxic sores and swelling. But tadpoles are for external use: mashed, or smeared after being buried in water, and it is absolutely forbidden to take them internally. In the research of modern Chinese medicine, living animals are rarely used as medicinal materials, even if they are used externally, they are only used after strict disinfection.

6. Bombing (Qinzhou, Fangchenggang)

An unhatched chicken or duckling.

Use several kinds of wild vegetables, coriander, sour ginger, etc. As a seasoning, it is said to have the effects of beauty and headache treatment, so girls especially like it. Many girls like to eat crooked eggs, which are fragrant, sweet and spicy, and they still want to eat them.

Many people were afraid to eat this kind of elbow egg at first, but after eating it once or twice with the courage of friends, they actually had an addictive feeling and wanted to eat it as long as they saw it.

At present, the sanitary conditions of these mobile stalls selling crooked eggs are really not very good, but he said wryly: if you don't do it, you won't get sick. So many people dare to eat, I am not afraid. . . .

5 raw roasted crocodile (Nanning)

Someone once concluded that China people "ate everything with legs in the sun, except the table, and China people would make it very fragrant without mercy". In recent years, Southeast Asian cuisine has spread to Nanning, and crocodile meat has fallen to the ground. Every food festival in Nanning is a barbecue festival. ! Roasting crocodiles is more important!

4 roast pig's eyes (Baise)

Remember to cut your eyes open first, and then scald them with boiling water.

There are barbecue stalls in Tiandong, Tian Yang and Youjiang District of Baise. Fresh pigs put on bamboo sticks, a string of four pigs are roasted on the fire, and all kinds of seasonings such as sauce, oil and salt are brushed. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant, chewy and delicious, without any fishy smell. Take a gentle bite. It's best not to open your mouth at this time, or the slurry will come out and splash everywhere! ..... Why do you shut up unconsciously when you see this? ! Rush down ...

3 Niubiantang (Liuzhou, Hechi)

Dong village's famous food. Production technology: beef and beef offal are washed and sliced, marinated with 10g castor oil seeds, 5 g kaempferia kaempferia, Zanthoxylum bungeanum powder and rice wine for later use, boiled and added with 5 g castor oil seeds to make flat soup; Put oil in a clean pot, heat to 50% oil temperature, stir-fry beef and beef offal until dry, add 10g rice wine and Chili noodles, stir-fry evenly, add flat soup, and add salt, monosodium glutamate, ginger slices, scallion and coriander to serve.

2 Niu Huanxi (Beihai, Baise)

Reproductive organs of cows.

In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef in the hot pot as high-grade hospitality food when eating the whole beef feast.

1 Bamboo Flower Farm (Nanning)

The fallopian tubes of sows.

Stir-fried, hot pot, not to mention, even raw and mixed food!

Many people like to eat fat intestines!

1. Pig blood sausage! The main ingredients are pig blood, pig small intestine, salt and glutinous rice. Mix pig blood with seasoning, pour it into clean pig small intestine, and finally put it in a pot to cook. There are several restaurants in Zhongshan Road, Nanning, where the intestines are cut into pieces and fried with onion, ginger and garlic, which is very admirable. That smell ... I won't eat it again anyway!

2. Fried bugs. All kinds of bugs have been fried, so far I dare not try. They should be crisp and fragrant.

3. Tanya powder in Vietnamese fruit fishing! When the corn is ripe, mix it with Tanya powder and pour it into the fruit bowl. Well, the visual effect is indescribable, but it tastes super good! Eating is a test of psychological quality!

Speaking of dark cuisine in Guangxi, you may be familiar with things like elbow eggs, roasted pig eyes and fat intestines, but there are actually many dark foods that you have never heard of. Understand the top ten dark dishes in Guangxi.

10. Niu Huanxi

Some central authorities call it Sister Niu. In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef in the hot pot when eating the whole beef feast.

9. roast pig's eyes

It can often be found in barbecue stalls in Baise, Guangxi. Fresh pig eyes are inserted on bamboo sticks, and a string of four pigs are placed on the fire, and all kinds of seasonings such as sauce, oil and salt are brushed. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant, chewy and delicious, without any fishy smell. Take a gentle bite, don't open your mouth at this time, you will get Explosicum, and the slurry will come out and splash everywhere! Although the taste is full, there is a special magic that makes you afraid to look straight! It feels like a pig is staring at you. I dare not look at it at all, let alone eat it ~

Step 8 bow your head

An egg with a bent head is a chicken or duck egg that stops hatching when the embryo begins to hatch. Use several kinds of wild vegetables, coriander, sour ginger and so on. As a seasoning. It is said that it also has the effects of beauty and headache treatment. Girls eat well. The question is, do girls dare to eat?

7. Crab juice

Therefore, although crab juice has a fishy smell, it tastes delicious. As a result, crab juice became a kind of "stinky tofu". People who like it feel delicious, and people who don't like it smell it and hate it.

6. Duck sauce

The ethnic minority food in Hechi, Guangxi, is mixed with fresh duck blood, a little water and vinegar, and then stirred with chopsticks until the color of duck blood turns white. Then add a proper amount of salt, and mix with fresh ginger, pepper, duck flavor and other seasonings to make raw blood duck, which can be eaten.

5. Sheep promote blood circulation

Yanghuoxue is a special food in Du 'an, Hechi, Guangxi. Local people think that feeding blood is the best food. Generally, only live sheep are cooked when they are slaughtered. It is an appetizer before meals. If there is a big happy event, it must be the first dish at the local banquet. "Sheep activating blood" is made of freshly slaughtered sheep blood, which is a bit like tofu flower and tender as tofu.

4. Roast mice

Although the food in Nanning and Liuzhou looks scary, everyone who has eaten it says it is delicious, delicious and even more delicious than chicken. In the local area, there is a saying that one mouse and three chickens complement each other.

Step 3: bugs

Delicious food in Yulin, Guangxi. Let's start with a wave of popular science. Farting bug, scientific name "Toona sinensis", is especially common in litchi and longan trees. They will suck the flower heads and tender juice of litchi and longan, resulting in falling flowers and fruits, resulting in reduced production and bumper harvest. Yulin people regard this as a rare delicacy.

2. Tadpole soup

I believe this dish, I guess many people have never heard of it. This dish is a delicacy in Longsheng, Guilin, Guangxi. First, take the tadpoles out of the ground, clean them, and then cook them in a pot. These tadpoles are brown, about half as long as adults' fingers, and some have legs. After the tadpoles are washed, they can be boiled in boiling water, then seasoned and eaten.

1. Niu Niu flat soup

Here comes the ultimate dark dish. This is a delicious food in Hechi, Guangxi. In Guangxi, where Guiliu dialect is spoken, it is customary to call shit "ping". This "flat soup" is actually not cow excrement and sheep excrement, but the food left in the stomach of cattle and sheep. Cattle and sheep flat soup looks like thick green vegetable juice, which melts in the mouth, especially when it passes through the throat, and it feels very refreshing. It's just that this food looks really disgusting, like eating shit.

I don't know how to rank Why are the following categories not selected: bugs on longan trees (bug scales), grubs digging holes in fields, earthworms with big fingers under banana roots, centipedes in cracks in adobe bricks, arthropods on dry pine trees, quadruped snakes on both sides of streams, and bread worms (Tenebrio molitor) for fishing.

The fork intestines of sheep blood, Huoxue and Hechi contain undigested grass without cleaning, then stir-fry and chop, add water to boil, add immature sheep blood when the water temperature reaches 40 degrees, and then add chopped green onion.

Glad to answer for you!

As we all know, Guangxi cuisine has a long-standing reputation in the bright food industry. In fact, it also has a place in the field of dark cuisine.

I believe many people have never eaten this dish or are afraid to eat it. First, take the tadpoles out of the ground, clean them, and then cook them in a pot. These tadpoles are brown, about half as long as adults' fingers, and some have legs. When tadpoles are cleaned, they can be poured into boiling water for cooking. Some netizens said that fried food should be more delicious than boiled food. Does it taste slippery when cooked? There are still strips. Are they like black bugs? The data show that tadpoles can be used as medicine, which has the effect of clearing away heat and toxic materials and can treat heat toxic sores and swelling. But tadpoles are for external use: mashed, or smeared after being buried in water, and it is absolutely forbidden to take them internally. In the research of modern Chinese medicine, living animals are rarely used as medicinal materials, even if they are used externally, they are only used after strict disinfection.

An egg with a bent head is a chicken or duck egg that stops hatching when the embryo begins to hatch. Use several kinds of wild vegetables, coriander, sour ginger, etc. As a condiment, it is said that it also has the effect of beauty and headache treatment, so girls especially like it. Many girls like to eat crooked eggs, which are fragrant, sweet and spicy, and they still want to eat them. This thing is definitely common in Dongxing and Fangchenggang. I often see some women selling bamboo baskets at the seaside. Qinzhou also has it, but not many. I may have seen it in some night market stalls before, but now there are many kinds of food, so there are fewer such things.

In Guangxi, where Guiliu dialect is spoken, it is customary to call shit "ping". This "sheep flat" is actually not sheep dung, but the food left in the sheep's stomach. "Sheep Flat" soup looks like thick green vegetable juice, and it has a refreshing feeling at the entrance, especially when it passes through the throat. Clean beef and beef offal, slicing, marinate with 10g castor oil seed, 5g kaempferia rhizome, Zanthoxylum powder and rice wine, boiling in water, adding 5g castor oil seed, and making into flat soup; Put oil in a clean pot, heat to 50% oil temperature, stir-fry beef and beef offal until dry, add 10g rice wine and Chili noodles, stir-fry evenly, add flat soup, and add salt, monosodium glutamate, ginger slices, scallion and coriander to serve.

What is "Niu Huanxi"? Simply put, it is the reproductive organs of cattle, and some places are called Erjie cattle. In Guangxi, cooking methods vary from place to place. The most common thing is to put all the beef and beef in the hot pot as high-grade hospitality food when eating the whole beef feast.

There are barbecue stalls in Tiandong, Tian Yang and Youjiang District of Baise. Fresh pigs put on bamboo sticks, a string of four pigs are roasted on the fire, and all kinds of seasonings such as sauce, oil and salt are brushed. Roasted pig's eyes have a toughness when chewed in the mouth. They are very fragrant, chewy and delicious, without any fishy smell. Take a gentle bite. It's best not to open your mouth at this time, or the slurry will come out and splash everywhere! ..... Why do you shut up unconsciously when you see this? !

Many people like to eat fat sausage, but they don't know which part of the pig it is. In fact, pig intestines are the fallopian tubes of sows. Mixed and fried, hot pot is delicious. Like many famous rice noodles in Nanning, you can add sausage. But raw food is still mixed in it!

Eating rat meat is nothing new. In the early years of famine, rats were also one of the pests as long as they were eaten. They could not only kill pests, but also fill their stomachs. Why not? It's just that in recent years, there have been fewer wild rats, and the domestic rats stink and can't get on the table.

Bamboo worm is an insect parasitic on wood products and trees, and lives by eating trees. It is also a vegetarian insect. Some insect barbecues in Baise and Nanning have this dish. After the chubby bamboo worms are dried, the water is almost gone and they taste tough. Bamboo worm is crispy and fragrant after roasting, which is a delicious food with high protein content.

High protein, wood, wood! It tastes crunchy! It's just high-protein stuff. If you are sensitive, eating one will make you red immediately. This thing is really good and nourishing. Steamed incense, fried crisp. Don't eat those with sensitive constitution, and your skin will turn red immediately after taking a bite.

Someone once concluded that China people "ate everything with legs in the sun, except the table, and China people would make it very fragrant without mercy". In recent years, Southeast Asian cuisine has spread to Nanning, and crocodile meat has fallen to the ground. Every food festival in Nanning is a barbecue festival. ! Roasting crocodiles is more important!

Are you satisfied with my answer? parents

Cattle and sheep flat soup, one of the top ten black vegetables in Guangxi

There are beef and sheep flat soup in Sanjiang Dong Autonomous County of Liuzhou, because there are ethnic minorities, different living customs and special diets.

Dong compatriots in Sanjiang Baili Dong Township believe that cattle and sheep have tasted a hundred herbs without disease. After slaughtering cattle and sheep, people take out undigested grass in the stomach and small intestine, squeeze out juice, add beef bile, spicy tea, salai and other plant condiments, put them in a pot and stew them slowly. After boiling, filter the foam on the surface of the liquid and add beef offal to serve. This soup is called beef louver (the dish made by sheep is called sheep louver). Those who pretend to be literate call this soup a hundred herbs soup.

Insect series!

Coconut snail powder, Nanning Laoyou powder and zongzi should be the three major black dishes in Guangxi Zhuang Autonomous Region.

Roasted mouse meat is quite delicious.