Lamian Noodles's beef is notoriously rare. Why do people still eat?

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

I am still curious to see such a tall description above. I don't know if you ever complained when you went to Lanzhou to eat Lamian Noodles: There are a few pieces of meat floating on the surface of such a big bowl! Yes, it is gone with the wind! This word is too appropriate.

As a person who is not satisfied with sensuality, how can such a trivial amount of meat satisfy me? Without a word, boss, add beef! However, I have always wondered why there is so little meat in Lamian Noodles. And there is so little meat, but there are still people to eat? Isn't that strange? No, I collected all kinds of information from the Internet. Let's explain why there is so little meat.

what do you think? Of course, the boss wants to control the cost! Put it in a popular way? knot ...

Okay, be serious. What's more, Lanzhou people have the habit of eating beef noodles for breakfast, generally without meat.

Beef Noodle Beef Noodle, as the name implies, is a bowl of Lamian Noodles with a bowl of beef soup, and the beef is purely embellished (we eat beef Lamian Noodles, and they say the latter is the protagonist; When we eat shredded green peppers, they tell you that the former is the key. If there is a hehe expression, I must send it to represent the mood at this time)

Now that we know that there is little meat in Lamian Noodles, it is amazing that many people still eat it. Why?

Well, to be honest, the only reason for reading so much information should be that soup is better. After all, this soup pays attention to carrion fresh soup. It is said that Master Mabuzi secretly added auxiliary materials to the pot in the middle of the night.

The specific ingredients of the soup are unknown, but what is known should be: one or two pieces of beef, several beef bones (with some spinal cord); Cattle liver (some with sheep liver), butter; One is to cook beef liver and sheep liver with three kinds of soup materials: aniseed, ginger, pepper, galangal, water chestnut and tsaoko. As a seasoning package; Usually you have to stay up all night, and you have to put white radish slices. Well, since the soup is so delicious, what should I do if there is less meat? Add another one at worst! Yes, it is so capricious.