Which brand of Maotai-flavor wine tastes good, Han sauce, Xi wine, Zhen wine, Gui wine and Jinsha wine?

a symbol of wine culture. In modern society, whether it is a gathering of friends or a business negotiation, it is inseparable from wine. In the Maotai-flavor wine, Han sauce, Xi wine, Zhen wine, Gui wine and Jinsha wine, which brand of wine tastes better, I think the taste is good, mainly depending on personal taste.

Han sauce was officially launched in May 211. As the number one product of Kweichow Moutai Co., Ltd., Hanjiang Liquor is second only to Moutai in its origin. It not only profoundly inherited the cultural heritage of Moutai, but also highlighted the status of Kweichow Moutai, which was displayed at a higher level. The integration of the essence of China's traditional China culture and the creativity of modern civilization. It has soft taste, rich sauce, mellow texture, relatively balanced taste and slightly spicy tail. Han sauce wine is very unique, different from traditional Han sauce wine.

Xijiu Liquor Company is a famous liquor company in China. It is located in Xishui Town, Xishui County. Xijiu Company has always adhered to the essence of China traditional wine, implemented the technical and quality policies, adhered to the solid-state fermentation technology of solid grains, and persisted in innovation. Inheritance, innovation and development. This is a company that can produce two kinds of Maotai-flavor liquor in China.

Guijiu, as another brand in the main producing area, is far behind other big brands such as Maotai, Xijiu and Jinsha. The location of Guizhou Jinjiu is to collect sauces and treasures in the wine. Your wine is made from sorghum produced in Chishui River. It is made of ancient feed from Dragon Boat Festival and Chongyang Festival. It is made of nine kinds of cooking, eight kinds of fermentation and seven times of wine. It has outstanding sauce, elegant and exquisite. Full-bodied, with a long aftertaste, empty cups and fragrance. This precious wine is made from sorghum produced in Chishui River. It is made of ancient feed from Dragon Boat Festival and Chongyang Festival. It is made of nine kinds of cooking, eight kinds of fermentation and seven times of wine. It has outstanding sauce and elegant and exquisite bottle body. Full-bodied, with a long aftertaste.

Jinsha liquor is an old-fashioned liquor made from wheat in Guizhou. It is made of two products, nine cooking methods, eight rounds of fermentation and seven times of wine. After three years of storage, the original wine must be carefully mixed and packaged. Besides Kweichow Moutai, it is also a first-class Daqu sauce flavoring wine. It has excellent sauce, elegant and delicate taste, rich taste, rich sand wine and long aftertaste. The unique flavor of empty cups. This is a good wine with a good reputation. As for which kind of wine is better, it depends on how one feels after drinking it.