Can Shuanghui ham sausage still be eaten (safety analysis of Shuanghui ham sausage)

In recent years, the safety of Shuanghui ham sausage has attracted much attention. Some people think that Shuanghui ham sausage is inferior food, which has potential safety hazards. Others think that Shuanghui ham sausage is high-quality food and can be safely eaten. So, can Shuanghui ham sausage still be eaten?

Safety problems of Shuanghui ham sausage

The safety problems of Shuanghui ham sausage mainly focus on additives and production links.

The first is the problem of additives. A variety of chemical additives such as nitrite, nitrate and phosphate have been added to Shuanghui ham sausage. Although these additives can improve the color, taste and shelf life of ham sausage, long-term consumption may have an impact on human health.

Secondly, the problem of production links. It has been reported that there are hygienic problems in the production of Shuanghui ham sausage. There are pests such as rats and cockroaches in the production workshop, and the standard operation is not followed in the production process. These problems will directly affect the hygienic quality of ham sausage.

How to judge the safety of Shuanghui ham sausage

Although Shuanghui ham sausage has safety problems, we can still judge its safety by some methods.

First of all, you can check the production date, shelf life and batch number of Shuanghui ham sausage. If the production date is near, the shelf life is long and the production batch number is relatively new, then this ham sausage is relatively safe.

Secondly, we can judge the safety of Shuanghui ham sausage by observing its appearance. If there is no obvious discoloration, deformation and mildew on the surface of ham sausage, then this ham sausage is relatively safe.

Finally, we can judge the safety of ham sausage by smelling it. If ham sausage has a strange smell, it is not suitable for eating.

How to eat Shuanghui ham sausage correctly?

Even if Shuanghui ham sausage is safe, we need to pay attention to the correct eating method so as not to affect our health.

First of all, eat Shuanghui ham sausage in moderation. Ham sausage contains more fat and salt, which will increase the risk of cardiovascular and cerebrovascular diseases if eaten in large quantities for a long time.

Secondly, we should pay attention to the heating of ham sausage. Shuanghui ham sausage is a processed food, so it must be heated before eating. When heating, the internal temperature of ham sausage should be above 70℃ to kill possible bacteria and viruses.

Finally, we should eat with other foods. Ham sausage is a kind of processed food, which is not as rich in nutrients as natural food, so it should be eaten with other foods to ensure good health.