Common differences and tastes of sugarcane

Common differences and tastes of sugarcane

1. Yellow-skinned sugarcane

Origin: Guangdong, Guangxi, etc.

The skin color of yellow-skinned sugarcane is yellow, so it is called yellow-skinned sugarcane. Moreover, its knots are very long, like bamboo, so it is also called bamboo cane, which is an excellent variety introduced from Taiwan Province Province by 1995. Huangpi fruit cane has thin skin, full juice, sweet flowers and good taste, which is suitable for juicing.

2. Tanzhou white sugarcane

Origin: Guangdong.

Tanzhou White Cane, also known as Tanzhou Big Cane, is named after it is produced in Tanzhou Town, Nansha District, Guangzhou City, Guangdong Province. The white rattan in Tanzhou is tall, green and unique in color, with thin skin and crisp meat, refreshing juice, sweet aftertaste, less fiber and popular skin. It is famous for its "Jade rattan breaks when it hits the ground".

3. Tongan fruit cane

Origin: Fujian.

Tongan fruit cane is a local fruit cane variety mainly produced in Xiamen suburbs and Tongan County. This variety has yellow-green stems, inverted conical internodes, thick stems, long internodes, few water cracks, triangular buds, deep bud grooves and no fuzz on the back of leaf sheaths. Thin stem bark, crisp and full sugarcane meat, low fiber content and good palatability. Sugarcane stems have higher yield and lower sugar content.

4. Taoshan sugarcane

Origin: Zhejiang.

Taoshan sugarcane, also known as Taoshan fruit sugarcane, is one of the excellent fruit sugarcane varieties in Zhejiang Province. Its skin is thin and crisp, its dregs are loose and soft, its juice is sweet, its eating habits are excellent and its history is long. It is a famous traditional specialty of Ryan.

5. Snow vines in the field

Origin: Fujian.

Rich in Jianshe Town, Datian County, Sanming City, Fujian Province, it has the characteristics of tender stem, thin skin, brittle and easy to break, rich tissue, soft juice, moderate sugar content, sweet and refreshing taste and mellow flavor. From the appearance, it has reached the standard of coarseness, flatness, uniformity and cleanliness, and has the effects of eliminating fatigue, cooling and detoxifying, protecting liver and nourishing stomach, moistening skin and beautifying face.

6. Wooden white cane

Origin: Guangxi.

Muge Baiyuteng, also known as "Yuteng" and "Baiyuteng", is a unique traditional and famous local agricultural product in Muge Town, Gangnan District, Guigang City, Guangxi. Its unique sugarcane varieties and mysterious planting methods are unique to Muge Town. It is a natural, nutritious, healthy, cool and sweet green rare fruit sugarcane.

7. Red-skinned sugarcane

Origin: Yunnan.

The appearance of red-skinned sugarcane and black-skinned sugarcane is similar, but the skin of red-skinned sugarcane is lighter than that of black-skinned sugarcane. It has many obvious sugarcane knots, low sugar content, rich juice, sweet and tender, sweet but not greasy.

8. High purple sugar cane

Origin: Guizhou.

Purple-skinned sugarcane mainly refers to high purple-skinned sugarcane, which is a high-quality sugarcane variety. The skin is purplish red, the flesh is loose, the taste is crisp and sweet, and bagasse has less juice and more juice. However, purple sugarcane usually does not grow very long, so for growers, the yield will be lower than that of red sugarcane and black sugarcane.

9. Green sugarcane

Origin: Guangxi.

With high sugar content and hard skin, it is rarely eaten directly as fruit, and is usually used to make sucrose. Green-peel sugarcane growers usually cooperate with sugar manufacturers. Once the sugarcane is ripe, merchants will extract it at home or deliver it directly to the manufacturers.

10. Black sugarcane

Origin: Black-skinned sugarcane in Guangdong, Guangxi and Sichuan is the most common fruit sugarcane in the market, with thick and sweet appearance, crisp taste and rich juice.