What do you think about charging for napkins in restaurants?

People may have different opinions on the issue of charging for napkins in restaurants. Here are some common opinions:

Business rights: Some people believe that a restaurant is a commercial entity and has the right to decide whether to charge guests for napkins. They believe that napkins are an additional service or product, and merchants have the right to consider whether to charge based on their own business strategies and costs.

Cost considerations: Some people believe that there is a cost to provide and maintain napkins, especially for some small restaurants or operators. They believe that charging for napkins can help businesses alleviate some of the cost pressure.

Customer Rights: Others may believe that napkins are a basic tableware and should be provided to customers free of charge. They may think that charging for napkins is unfriendly or unreasonable.

Cultural Differences: Perceptions of charging for napkins may also differ in different regions and cultures. In some places, charging for napkins is common practice, while in others it's less common.

Regardless of personal opinions, the most important thing is that merchants should be transparent and fair when implementing napkin charging, and fully communicate with customers. Merchants can clearly inform customers whether they charge for napkins on menus, tables, or at the cashier to avoid misunderstandings or dissatisfaction. Customers can also consider whether to accept the napkin charge policy when choosing a dining location.