Ask to recommend a good China food documentary?

Food is the most important thing for people. I think the food documentary is the best, and it is also the best documentary in China. None of them.

Since the ancient documentary era, I like documentaries looking for food very much. And I have seen many excellent food documentaries. Today, I will recommend them to you. Good food documentary.

1. Laoguangde Taste

As an "Laoguang", if you want to recommend China's food documentary, it must be this one, the taste of Laoguang.

Steamed dumplings, shrimp dumplings, barbecued pork buns, shrimp porridge, crab porridge, boat porridge. Cantonese food has a strong regional color.

When I was in college, many students from other provinces asked me: Hey, I heard that you Cantonese eat everything except four-legged tables and planes flying in the sky. ~

At that time, I had little knowledge of the diet in my hometown, so I could only perfunctory it, but after watching the taste of Laoguang. I just remembered. We don't only have food on big festivals like Dragon Boat Festival and Mid-Autumn Festival.

Even many different small festivals, we also have corresponding food.

Although time has passed for a long time and we have grown up, these foods are still silently accompanying us.

Step 2 Find Shunde

Eating in Guangzhou tastes like Fengcheng. Shunde, one of the "World Food Capitals" certified by UNESCO, is a must-see place in Guangdong's life, and it is also worth visiting just for eating.

This is a very short documentary, 150 minutes recorded more than 30 local food stories.

As we all know, in Guangdong, Shunde people especially like to eat fish, and no fish can leave Shunde. A series of strange foods are also very fresh to us.

3. China on the tip of the tongue Season 2

The second season of China on the Tip of the Tongue is not as delicious as the first season. But many people describe our food from a humanistic perspective.

This season, the link between food and life is more obvious, which allows us to better understand food and the story behind it. Although its overall score is not as high as that in the first quarter. But personally, I think it is underestimated. The humanity and emotion it contains is our daily experience of food.

Like the title of every episode. Season-footsteps-telepathy-secret realm-simplicity-meeting-three meals. Pay more attention to showing us an ordinary person's pursuit of food.

This is very simple

4. A string of life

My wife is from Yueyang, and my hometown is the famous "barbecue city" in the south. The city is full of barbecue stalls, large and small. As a Cantonese, I seldom eat barbecue since I was a child. Because it will "get angry." Always keep us away from it.

But after watching this documentary, I discovered how colorful the barbecue world is. From then on, it opened the door to a new world for me. Over the years, I have followed this documentary through various barbecue "famous cities". Barbecues from Northeast China to Yunnan have their own characteristics. Each has its own taste.

If you are a barbecue lover, don't miss it.