How do Guangxi, Fujian, Sichuan, Jiangxi, Zhejiang and Guangdong celebrate the New Year?

The Spring Festival is the biggest festival in Nanning. From the first day of the first year, every household set off firecrackers to bid farewell to the old year and welcome the new year. The next day, relatives and friends came to visit each other with gifts to "celebrate the New Year". Lantern Festival, Lantern Festival, night. Temple fairs and "fireworks grabbing" were held in rural areas of sixteen counties. According to the unique Spring Festival custom of Zhuang nationality, we should also carry out activities such as picking new water, drinking spiritual water, dancing lions, jumping chickens and jumping spring cows. Before the dawn of the New Year's Day, Zhuang wives had gone to the river to fetch water for the whole family.

2. Fujian

The Chinese New Year custom in rural areas of southern Fujian is different from that in cities. Rural farmhouses have many houses and doors. In addition to posting Spring Festival couplets, there are two red paper sugarcane trees on both sides of the door, which are called "door sugarcane". The dialect "sugarcane" is similar to "Jia", which means to enter a good environment. In the hall, there are New Year's Eve dinners, long vegetables and cakes on the table, and "spring branches" tied with red and yellow paper are inserted, which means that food is abundant all year round, auspicious and rich.

Every household should pile sweet potatoes, vines and sticks outside the door and light them until there is smoke around the fire. The man jumped over this pile of flames according to his generation, thinking, "Jump in and make a fortune every year;" Jump out, carefree * * *; Skip the east, the grain is not empty; Skip the west and money will roll in. " This is called "fire group", which symbolizes burning the evil spirits of the old year, eliminating disasters and welcoming a clean and prosperous New Year. "

After jumping off the fire and uniting the beam, clean the hall with a new broom, put the broom barrels together after sweeping, and put the garbage beside the door, hoping to get out of the broom again and help make a fortune. At the same time, we must collect some ashes from the jumping fire and put them in the charcoal stove, which is called "Tianwang", symbolizing more prosperity. Parents lead their children to sit around the stove, which is called "keeping watch around the stove". It is best to stay up late. It is said that this is to add longevity to parents. At this time, the elders give the younger generation lucky money, which is called "dividing the circle".

3. Sichuan

On New Year's Eve in Sichuan, the whole family have a big meal together, but they don't eat jiaozi. Eat jiaozi in the morning of the first day. Bacon, sausages and other kinds of pickled products are usually cooked on the 27th and 28th of the twelfth lunar month. If you want to eat it all year, you should set off firecrackers.

During the day from the first day to the third day, "staying with girls" (visiting relatives) usually means visiting relatives who are older and have higher qualifications, and bringing gifts such as chicken, eggs, noodles, wine and leaf tobacco (tobacco leaves). Daughter-in-law and son-in-law will go back to their parents' home and live in the countryside for a few days. There will be a carnival in the evening (in the city). During the day, temple fairs and teahouses are very lively, and there are many performances such as Sichuan Opera and storytelling.

4. Jiangxi

On the morning of New Year's Eve, every household places food at the main entrance to "send Buddha". Food must have six kinds of meat (pig's head, pig's feet, raw animals, fish, rice cakes and tofu), and set off firecrackers for lunch at noon (mainly rice noodles). After lunch, there will be "ancestor worship" at the door, and the food is similar to that in the morning. After the family burns incense and worships, they will prepare a New Year's Eve dinner.

New Year's Eve must include fish (symbolizing more than one year), raw animals, eggs (round and full), jiaozi, rice cakes and rice wine. After New Year's Eve, the family began to take a bath to get rid of the dust of the past year.

5. Taiwan Province Province

In Taiwan Province Province, as in mainland China, the Spring Festival, also called the China New Year, is the most lively and longest-lasting folk festival. Generally speaking, it lasts 1 month from the end of the Lantern Festival (Shangyuan Festival) on the 15th day of the first month. The first, fifteenth or the second and sixteenth day of each month is the day when Taiwanese businessmen worship the land god, which is called "tooth making". February 2 is the first time to make teeth, called "head teeth"; 1February 16 The dentist was the last dentist, so it was called "tail tooth".

Tail tooth is the "end" of the business's one-year activities and the "first sound" of the people's Spring Festival activities. On this day, people in Taiwan Province Province will burn land money to worship the upright spirit of Ford, and set up a bench in front of the door to offer a five-flavored bowl, burn prayer flags and silver paper to worship the owners. All business lines should also entertain employees today in return for their hard work in the past year.

6. Xinjiang

During the Spring Festival in Xinjiang, rice, mutton and raisins are used to make "Rop", flour, mutton and onion are used to make "Pitier Manda" (steamed stuffed bun), bone mutton is used to cook "Gexi" (hand-grabbed mutton), dough is used to make "Lanman" (Lamian Noodles), and there is a sour and delicious "Song" similar to Han wonton. In addition, there are various traditional ethnic cakes and snacks, such as "Aisim Sanza", "Yayimaza" (lace jiaozi), "Bohusak" (fried jipi), "Shamubosa" (fried zygote) and "Kayikeka" (fried food with different colors).

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New Year greetings (the custom of the Spring Festival, a traditional festival in China)? Baidu baike