There are English terms and examples about red wine.

Acid: If the proportion of acid in wine is appropriate, many wines will be kept in balance and easy to be preserved for a long time. Wine that lacks sufficient acid content is usually called "soft collapse" wine.

Alsace: A region of France bordering on Germany that produces unique white wines, such as Gervais.

Appellation: it is a sign indicating the origin of grapes. Usually the more specific, the better.

Clarence Controlee: This is a French system, which stipulates the rules of brewing in a certain region. It is a worldwide industry standard.

Beaujolais: A region of France uses Camry to make refreshing red wine, which is one of the most cost-effective wines in the world.

Bordeaux: A region of France famous for producing high-quality red wine mainly from Cabernet Sauvignon and Merlot grapes.

Botrytis Cinerea: The so-called "aristocratic rot" bacteria, whose function is to brew some high-quality dessert wines in Sotene and other areas by drying grapes and concentrating juice.

Burgundy: A region of France famous for its red wines made from black Pi Nuo and white wines made from Chardonnay.

Cabernet Sauvignon: Grape variety used to make red wine. The famous Bordeaux wine and many top wines in California are made from this variety.

Kava: A Spanish sparkling wine.

Chablis: A region of France (part of Burgundy) produces a special wine made from Chardonnay grapes, which is suitable for seafood. In America, it also means "cheap white wine without permission".

Champagne: A French producing area, using Black Pi Nuo and Moni producing area in Pi Nuo to produce the best sparkling wine in the world.

Meunier) and Chardonnay grape varieties.

Chardonnay: a high-quality white grape growing in Burgundy. America's number one single wine.

Chenning Bailang is a high-quality grape variety used for brewing dry wine and sweet wine. In the United States, it sometimes refers to "cheap white wine", but sometimes it also refers to excellent single variety wine.

1855: The famous "growth" ranking of Bordeaux wines is still of great significance. The evaluation of "grade" is based on quality, price and marketing.

Cork: This means that wine is contaminated by inferior corks. Generally speaking, it smells like wet cardboard or wet dog.

Cult Wines: It is a symbol of the speculative bubble of wine in the 1990s. Refers to rare, extremely high-quality and extremely expensive wines, usually California red wine. These are not so much bought for drinking as they are often used for speculation.

Crushing: refers to the process of champagne brewing, that is, the sediment is taken out of the bottle before the last cork is inserted.

Don? Dom Perignon: A monk who made important contributions in the early history of champagne brewing, but he didn't really "invent" champagne. It also refers to a high-quality and expensive champagne.

Aftertaste: the aftertaste left in the mouth after wine is swallowed.

The first growth: it includes five types: Lafite Rothschild winery, Latour winery, Margaux winery, Upper Briant winery and Mutong winery.

Rothschild

Fortified wine: A mixed wine, such as wine, made of brandy or other spirits.

Gewurztraminer: a white wine with pepper flavor, which is a specialty of Alsace, France.

Gout de Terroir: The so-called "earthy flavor" holds that grapes should convey to people the natural flavor of the region where grapes grow.

Loire: A region of France famous for producing white wine suitable for daylight saving time.

Ma Genan: 1.5 liter wine bottle, the capacity is twice that of ordinary wine bottle. The bigger one is the Nebuchadnezzar, which is equivalent to 20 times the capacity of ordinary wine bottles.

Meritage: A wine that is a mixture of classic Bordeaux red wine and white wine in the American market. Pronunciation rhymes with heritage.

Merlot: A wine mixed with many Bordeaux wines. It was first bottled as an American wine by Louis Martini winery in 1972, and it is one of the top red wines in the United States.

Muscat grape: a kind of grape similar to honey, which is widely cultivated all over the world and can make wines from slightly sweet to extremely sweet.

Nebiolo: barolo and Baba Leiskow are excellent grape varieties grown in Piedmont.

Nose aroma: refers to the aroma of wine.

Oak: the name of the wood used in brewing. Wine is usually fermented and matured in oak barrels, which increases the texture and different tastes of wine.

Little Robert? Parker (Robert M., Jr.): The publisher of Wine Advocacy magazine is the most influential wine critic in the world. The 100 scoring system pioneered by him is widely used.

1976 1976 Paris wine tasting: in that fierce blind competition, French wine tasters preferred American wines, which became a turning point in the rise of American wine reputation.

Root nodule aphid: a plant pest that can kill vines. It caused a devastating blow to French vineyards in the19th century. Recently, vineyards in California have also suffered huge losses.

Pi Nuo Tachi: A very spicy red wine from South Africa.

Black Pi Nuo: A high-quality red grape from Burgundy. Experts used to think unfairly that the United States was not suitable for growing high-quality Pinot grapes. Today, this grape is a specialty of Oregon.

Reserve: In some countries, this word means that wine takes a long time to mature. In America, this may mean the same thing, or it may be meaningless.

Rhone Valley: A region of France that produces a famous red grape variety with a local earthy flavor. The most famous grape variety is Syrah.

Riddle: A company that produces glass goblets, whose idea is that any wine has a perfect glass to match it, and this idea is deeply rooted in people's hearts. It rhymes with the needle.

Riesling: a high-quality grape variety for brewing white wine, especially the best variety produced in Germany.

Sauvignon Blanc: A white grape variety grown all over the world, which can produce dry wine with grass flavor. It is also used to brew liqueur. With smoke

So is Blank.

Sauterne: A high-quality sweet wine produced in Bordeaux. The most famous and delicious is Diquem Winery.

Variety wine: a wine named after a grape variety, such as Chardonnay. In the United States, wine must contain at least 75% of a certain grape variety in order to be named after it.

Grape: refers to some vines that can produce grapes that can brew classic European wines, such as Cabernet Sauvignon, and most wines brewed today are made from these trees.

Year: refers to the year of grape picking. In the United States, if you want to indicate the wine of a certain year, 95% of the grapes contained in the wine must be picked in that year.

Yeast: A naturally occurring substance that can ferment grape juice into wine. Sometimes commercially packaged yeast is also used.

Zinfandai: American red grape variety (originally from Croatia). Golden Fendai white wine allows its juice to touch the grape skin a little, making its juice red, and its sales volume is 7 times that of Golden Fendai red wine.

Sediment: Soil-like substance naturally formed at the bottom of some wines, especially aged wines. Harmless to human body.

Stainless steel: If a wine is labeled as "all stainless steel", it means that the wine is fermented in a steel pot with controllable temperature in order to produce fresh and fruity wine.

Sulfite: a naturally occurring substance, which is also artificially added to wine to better store and stabilize wine. This substance exists in almost all wines. Headache symptoms are often branded as unfair.

Sur Lie: Let white wine stay in its inactive yeast for a while, which usually brings more delicate texture and taste to the wine.

Tannin: a naturally occurring substance that gives red wine a texture and is convenient for long-term storage. This substance sometimes makes you smack your lips after drinking.

Land: the overall environment in which grapes grow.

-including soil and climatic conditions.