Three recommendations on food hygiene and safety in canteens

Three recommendations on food hygiene and safety in canteens

Students still have hope for the improvement of school canteens. The students have expressed to us more than once that they very much hope that the school cafeteria can be improved and become better and better. Take it seriously, especially the selection and cleaning of raw materials. It is recommended to select a supervisor and develop a reasonable supervision and inspection system. The following is the recommended information on food hygiene and safety in canteens that I have compiled for you. I hope it will be helpful and provide reference for you. You are welcome to read it.

Canteen Food Hygiene and Safety Suggestions 1

Dear school leaders:

On behalf of __ College, I propose the problems and improvement plans in the school canteen:

1. The hygienic quality of the food is too poor. Various things will be eaten in the dishes, such as hair strands, wire mesh used for cleaning pots, unknown types of insects, etc. Although we can tolerate eating unknown objects once or twice occasionally, such a high frequency makes us think about it. , how many ingredients should be added to this pot of food to reach the point where we can eat unknown objects every day, and this is only what we discovered before we ate it, so how many things did we not discover? So, we think Every process of cooking in the canteen must be taken seriously, especially the selection and cleaning of raw materials. It is recommended to elect a general supervisor and formulate a reasonable supervision and inspection system.

2. The portion of the food is too small and the price is too high. This is an intuitive feeling. The price of vegetables has been rising, but the quantity has been decreasing. I hope the canteen will not always use the excuse of rising prices to deal with us. After all, as a canteen, there must be a balance between income and expenditure. I hope the canteen can shift the balance more towards the students. For this, we are deeply grateful!

3. The food was crowded and the prices were not clearly marked. During the peak dining period for students, the window for serving food is always crowded with students. This not only reduces the efficiency of serving food, but also increases the risk of theft and is also prone to danger. Why do the students at the window serving rice consciously line up in long lines, but the students at the window serving vegetables start playing "stack of arhats"? This is why we recommend clearly marking the prices of vegetables. According to the investigation, the reason why there is crowding in front of the food waiting window is because many students who come later want to see what food is available in front, while students who have finished serving food in front want to get out of the crowd, causing crowding. In this regard, we suggest that an eye-catching sign be posted on each meal window indicating what kind of food is sold at this window, indicating the price, and reminding students to queue up to order food. I believe that this will definitely create a good dining environment for the students.

4. The rice is cold and hard. This is a long-term problem in canteens. We raise it here and do not expect to solve this century-old problem. We just hope that canteens can use more high-quality rice. We do not ask for high nutrition, but as long as the taste is acceptable. .

5. Theft is serious. During the peak dining period for students, there are always not enough seats, and students often put their bags on empty seats to occupy seats. This causes heavy losses to students' bags, and students often lose their bags because of this. Let’s not talk about the undesirable behavior of classmates, but as far as the canteen is concerned, we believe that supervision is still not in place. First of all, the cafeteria did not give relevant warnings and reminders to the students. We didn’t even see any signs reminding students not to use their bags to occupy seats. Secondly, we suggest that the canteen install cameras in the lobby, which will not only reduce the occurrence of some thefts, but also provide help to students who have lost their bags.

6. The dinner table is not cleared in time. This issue is also a commonplace. We admit that the staff responsible for clearing the dining tables are very responsible, and we also admit that the canteen is very large and they cannot take care of everything at once.

But why can’t the cafeteria recruit more people? A good dining environment is the basis for students’ appetite. I don’t think anyone can still have an appetite when facing a table of other people’s leftovers? So our suggestion is to recruit more people. Some staff who clean the tables work hard to create a hygienic and clean dining environment for the students.

7. The service staff has a bad attitude. Why is the attitude of the service staff always bad? Why is there no big change after we complain once and for all? Why are the female service staff so enthusiastic towards male students but so cold towards female students? Yes What makes them so unscrupulous? Why has the cafeteria not introduced relevant systems to restrict the behavior of service staff? Even if only one staff member out of 100 people has a poor service attitude, the impression of the cafeteria in the eyes of students will drop by a notch. Customers are God. We do not seek to be God ourselves, but we do hope that every staff member in the canteen will have an angelic heart so that we can be in a good mood when eating.

8. The public paper provided was not replaced in time. Basically every time we go back to look for the public paper, we find that it is empty. We don’t know whether this is because it has never been replaced or because the students use it too quickly. Originally, it was a very good thing to provide public paper for free, but time and time again I felt like I was being cheated when I found that there was no paper. Therefore, we suggest that since the canteen provides public paper, it should be replaced in time to avoid unnecessary trouble. Losing your wife and losing your troops!

9. Regarding the issue of hand washing. Many students complain that there is no place to wash hands in the cafeteria, especially those who have just completed biological anatomy experiments and biochemistry experiments before coming to the cafeteria. It is a difficult decision whether to run back to the dormitory to wash their hands before eating. In fact, there is a place to wash hands in the canteen, but it is too difficult to find. Without a special sign, it would be difficult for them to find it. I have to regret to say that most senior students have never washed their hands in the cafeteria, and they don’t even know that there is a place to wash hands in the cafeteria. Is the price of water so expensive now? That the cafeteria is hiding it and not wanting students to wash their hands? Again, since the cafeteria provides a place for students to wash their hands, why can't they give instructions openly? ?But let the students touch their tableware with the hands that have just finished the experiment, how can this make the medical school students feel embarrassed?

The above are the opinions we have collected from the students and our humble opinion. , although some of the statements are a bit extreme, it shows that the students still have hope for the improvement of the school cafeteria. The students have expressed to us more than once that they very much hope that the school cafeteria can be improved and become better and better. If there is any contradiction, please forgive me, leaders. Thank you for reading this proposal.

__Suggestions on Food Hygiene and Safety in the College Canteen

Dear Canteen Leaders:

Recently, we have discovered that there are some problems in the food and quality of the canteen. We are now reviewing the canteen. Some opinions and suggestions are put forward, summarized as follows:

1. The opinions on the current service quality are as follows:

1. There are too few types of vegetables and insufficient portions.

2. The vegetable oil and water are too thin, so you won’t be hungry.

3. The price of vegetables is too expensive and not affordable.

4. The dishes taste too spicy and salty, the soup is too salty, and sometimes has a fishy smell.

5. The fat meat is all leftovers and looks unappetizing.

6. The red hoof flowers and stir-fried chicken pieces are sometimes not cooked.

7. The rice is too hard, the rice soup is made from leftover rice, and the soy milk has no soy milk flavor and is too sugary.

8. It is not hygienic enough. Sometimes there are hairs, bugs, hairy meat and other unappetizing things in the dishes.

9. There are too many pickled foods, so don’t always make leeks.

10. The meal service time is short. You can stop eating in the fourth quarter and there will be no food.

2. Improvement suggestions are as follows:

1. Place chili, vinegar, soy sauce, pepper and other seasonings on each window sill and let the diners season themselves.

2. The teacher window will remain open during the holidays to ensure that teachers living on campus have meals.

Students’ Personal Suggestions for the Canteen 2

Principal:

I am a student in Class 1, Grade 6. Recently, I found that the school canteen opens at noon every day. Someone was pouring rice, and every time they poured it into a bucket, some people couldn't eat, so they just poured it on the ground, and some people were too lazy to just put their bowls on the ground. By noon, the canteen was in a mess inside and outside.

Who knows that every grain of rice on the plate has been worked hard? Such slogans are everywhere on the walls of the cafeteria, but how many people abide by them? Some students may say:? Isn’t it just a bowl of rice? Throw it away. Just throw it away, what's the shame. ?In fact, this is not the case. The farmer uncles sweat profusely every day, with their faces facing the loess and their backs turned to harvest the grain we eat now. The aunts who cook carefully make lunch for us, but their hard work is wasted by us. , so we must start from ourselves.

Therefore, I put forward the following 3 suggestions:

1. No one is allowed to eat as much rice as he wants. It is strictly forbidden to fight when eating, and you are not allowed to put away bowls after eating. In places other than the cafeteria, students who violate any of the rules will be punished by washing dishes and cleaning the cafeteria.

2. The school assigns 10 points to each class. Students who make mistakes will not only be punished themselves, but also have class points deducted. At the end of the semester, which class will get the highest score? Best Outstanding Savings Class ?The glorious title.

3. Hold a parent-teacher meeting to encourage parents to strengthen their management of their children’s behavior and psychology.

___

Recommendations for food hygiene and safety in the canteen on __, __, __, __, ____

Issues that arise:

1. There are too few types of dishes.

2. The attitude of some canteen service staff is too bad.

3. The workmanship is rough and the dishes are not fresh.

4. The person who clears the table cannot clean it immediately. Although there is an empty table, it is in a mess and it is impossible to sit down.

5. The food is expensive, the portion is too small, the seasonings are too strong, and it is unpalatable.

6. The halal canteen’s canteen charges arbitrarily, the price is higher than outside, and the service attitude is too bad.

7. Leftover food is too common among students, especially fast food, which is too wasteful.

8. The tableware is not washed very clean, and disposable chopsticks and tableware are used frequently.

9. Some staff did not wear work clothes and masks as required when working, and the work clothes were too dirty. In response to the series of problems above, I suggest:

(1) Enrich the dishes variety, and strive to provide students with different tastes with different choices.

(2) It is necessary to strengthen the service attitude training of staff. Select weekly service stars to reward them so that they can truly serve students

(3) Regarding point 3, logistics managers should strengthen their supervision

(4) It is hoped that the owner of the canteen operation room will work hard on service management to ensure that the quality and price of the food are reasonable and the logistics company will establish a unified price to achieve equal prices

(5) Regarding the problem of leftovers, I hope that each window will divide the portions into small and large portions according to the actual situation, or provide men's and women's meals with different prices, so that students can choose according to their appetite.

(6) The use of tableware is uniform, and the use of plastic bags and disposable chopsticks is strictly prohibited. The unified use of tableware not only allows faster and better recycling of tableware, but also facilitates the cleaning and disinfection of tableware.

(7) For logistics companies:

①Add work-study positions so that students can experience life themselves and understand the logistics work.

②Add an opinion book and a complaint hotline and place them in prominent locations. Questions and suggestions therein can be answered on the opinion book.

③ Regularly hold joint meetings with canteen managers, restaurant owners, and student representatives.

④ Regularly conduct evaluations of various windows in the canteen and announce them to the students in a timely manner, so as to promote the best and punish the poor, and continuously improve the students' dietary standards.

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