What are the names of western-style cakes?

Waffle, also called waffle, plaid cake, plaid cake and embossed omelet, is a kind of scone, which originated in Belgium and is made by an oven equipped with a special waffle iron.

2. muffins

Muffin is a kind of bread, usually baking powder or baking soda powder is used as baking enzyme, which is basically bread; You can crisp it in the toaster and spread some cream on it, or you can pick up cheese, fried eggs or barbecue at will.

Step 3: for a while

Puffs are a sweet food from Italy. The fluffy and empty cream dough is covered with cream, chocolate and even ice cream. Bread is covered with water, Hamilton cream, flour and eggs.

4. Donuts; Doughnuts

Doughnuts, also known as Donazi and Donazi, are sweets made by mixing flour, sugar, cream and eggs and frying them. The two most common shapes of doughnuts are hollow rings or closed doughnuts with sweet fillings such as cream and egg paste (usually liquid made of eggs) in the middle of dough.

Now donuts are still the most popular dessert in America, and they are sold in any pastry shop or fast food restaurant. Children from 5 to 75 have the same love for it. In Asia, doughnuts are mainly used as snacks, but in the United States, many people use doughnuts as their breakfast staple, and even set up a "doughnut day".

5. Tiramisu

Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake with traditional dessert was replaced by lady finger, and coffee, cocoa powder and other materials were added. The taste is fragrant, smooth, sweet, greasy and soft, and the texture has changed, and the taste is not always sweet.