Excuse me, prawns, what is the harm of slaughtering meat without permission? Please answer in detail!

A few days ago, Jiangmen Daily disclosed in detail the current situation of the rampant illegal slaughter of pork in urban areas and the ugly process of the illegal slaughter of meat. So, what will happen if a large number of privately slaughtered pork enters the market?

Bury potential safety hazards

"The disease from the mouth. "With a large number of privately slaughtered meat entering the market, consumers have accidentally purchased and eaten dead meat and watered meat that have not been strictly quarantined and inspected, which not only harms their interests, but more importantly, their life safety cannot be guaranteed. It is understood that people are poisoned by eating unsanitary pork every year.

Jiang, director of the Municipal Health Supervision Office, said in an interview that from June to 10, 2002, a street cooked food vendor in Pengjiang market bought a batch of pig ears, pig skins and pig mouths of unknown origin and made them into braised pork for sale, which was repurchased by a leather product factory in duruan, an electronics factory in Jiaobei and a construction site. After the employees of these three enterprises ate it, a large-scale collective food poisoning incident occurred, and a large number of people were poisoned. Jiang said that because of evading the strict inspection and quarantine by the relevant departments, it is inevitable that the privately slaughtered pork circulating in the market will have the possibility of unqualified products, so it is not excluded that some citizens have been slightly poisoned by eating these problematic pork and have not reported it in time.

It is understood that the pollution sources of meat food are biological and chemical. Organisms include microorganisms and parasites, and animal diseases. Chemicals include veterinary drug residues, pesticide residues, heavy metal residues, illegal use of drugs, etc. Take clenbuterol hydrochloride as an example. Although the toxicity of a small amount of clenbuterol residue is slight, it can remain in liver, lung and other internal organs for a long time. After accumulating to a certain extent, it will lead to poisoning symptoms such as muscle tremor, dizziness, dyspnea, nausea and vomiting, and even death in severe cases.

According to Guan Jianxin, deputy stationmaster of the Municipal Animal Epidemic Prevention and Quarantine Station, in order to let people eat "reassuring meat", the station sent agencies to perform their duties in the factory at the beginning of the establishment of the Municipal Meat Joint Factory, and performed their duties in strict accordance with the requirements of relevant laws, regulations and guidelines, and firmly controlled the quarantine inspection of pigs before and after slaughter. Once dead pigs are found, they will be destroyed immediately, and problematic pork will never enter the market. However, at present, there are a lot of pork of unknown origin on the market, most of which have not been quarantined, and even if a few pigs have been quarantined, most of them are not strictly quarantined. She said that if the meat market continues to be so chaotic, the hidden dangers of meat safety buried by it are really worrying.

Lose nearly 40 thousand yuan every day

It is understood that at present, the daily sales volume of live pigs in various meat markets under the jurisdiction of Pengjiang District and Jianghai District is about 654.38+10,000, of which only about 300 live pigs are produced and supplied by the municipal meat joint factory. It can be seen that about 700 pigs have just entered the market without paying any fees. It is understood that according to the principle of "fixed-point slaughter, centralized quarantine, unified tax payment and decentralized management", the city meat joint factory Co., Ltd. only needs to collect processing fees, value-added tax, income tax and urban construction tax from processing to wholesale to retail, of which the total amount of large pigs is 55.5 yuan and the total amount of medium-sized pigs is 37 yuan. According to this calculation, foreign and privately slaughtered pigs sold in meat markets in Pengjiang District and Jianghai District lose 38,830 yuan per day, of which various taxes amount to13,900 yuan.

Seriously impact the market order

Because privately slaughtered pigs can enter the market without the supervision of relevant law enforcement departments, in addition to avoiding various expenses, some greedy butchers also inject a lot of water into pigs for profiteering, which on the one hand lightens the burden of various expenses that should have been paid, on the other hand increases the weight of pork, making it have a great advantage in price compared with the price of pigs produced in slaughterhouses, thus having considerable market competitiveness. A wholesale owner of the city meat joint factory calculated an account with the reporter, taking a pig as an example. Excluding more than 50 kinds of expenses near 60 yuan, if the butcher pours 5 kilograms of water from a pig, he can earn 65,438+000 yuan more. During the interview, the reporter learned that in some markets, the wholesale volume of private meat of some butchers has reached dozens of orders, even exceeding the wholesale price of the city meat joint factory. In addition, these wholesale butchers will also leave some for retail while wholesaling to retailers, but the retail price is the same as the wholesale price. Because the retail price is relatively cheap, it attracts many people to buy, while other butchers often wait until they are completely sold out before customers patronize, thus seriously impacting the normal trading activities in the meat market. (Huang Shuoming, Liang Changqi)

Jiangmen Daily's report on "slaughtering meat privately" caused repercussions.

Enthusiastic citizens came up with an idea.

In recent days, your newspaper has continuously exposed that privately slaughtered meat and irrigated pork in urban areas occupy a dominant position in the market. You have made great contributions to protecting the vital interests and health of citizens. As citizens, we salute you.

We feel that since the second half of last year, the above situation in the market has become more and more serious. In the past, you could find several stalls of pork in the slightly better quality market. Since the beginning of this year, it is difficult to see pork without irrigation in the market, only the difference between more irrigation and less irrigation.

We believe that the quality of pork is directly related to the health of ordinary people, which is not a trivial matter. It is hoped that the relevant departments will strengthen law enforcement, clear the dens of private slaughter of meat, block the channels of private slaughter of meat, and prevent private slaughter of meat from entering the urban market for sale. In addition, the office of industry and commerce and meat inspection should take responsibility, strengthen the inspection and supervision of the market, and attach importance to and strictly manage it as in the acceptance stage of national sanitary cities. And suggested that:

1, all meat stalls in the market should be coded with the name of the stall owner to facilitate the masses to supervise complaints;

2. Every market should set up a mass complaint box, and once the stall owners complained by the masses are verified, they will be exposed in newspapers and television in addition to punishment;

3, each market to hire a number of people as voluntary supervisors, timely reflect the situation. A group of citizens