A paragraph describing the taste of egg yolk moon cakes?

1, looking at the small moon cake, so delicate, a little reluctant to eat, but it was soft and waxy.

Mouth, sweet and delicious, golden yolk exposed outside, so cute, I can't wait to taste it, it's a little salty,

What's more, the rich flavor of egg yolk occupies the peak, which makes people want to stop.

As long as I eat soft and delicious moon cakes, I have nothing to be depressed about. Soft fragrance is the best comfort for yourself.

Or treat yourself with a small holiday gift!

I like egg yolk and lotus seed cake best. It has a refreshing and delicious lotus seed cake with delicious egg yolk embedded in it, which makes people eat without it.

Mouth. The circular figure is like the moon in the Mid-Autumn Festival sky, with auspicious patterns and fonts engraved on the front. Moon cakes are really worthy of our country.

The representative of traditional cuisine.

4, matcha-flavored moon cakes, you can smell the faint tea before eating, and the taste is refreshing! .

I see this moon cake is yellow and moist, and it looks very attractive. At first glance, people seem to want to eat it very much. I ate it.

Mouth wow! It's really delicious, smooth and delicious. I ate egg yolk again, which is really delicious and delicious.

Ah! It is really delicious! Then, I began to eat, eat, eat, eat. ...

6. When eating moon cakes, I only chewed the tender, fragrant and slippery five kernels and swallowed them, but My Sweetie didn't.

It is creamy and slightly sweet. Anyone who tastes it will certainly be tempted to take another bite.

7. Multicolored crystal moon cakes are transparent and milky white, with a smooth bite and full taste!

8. Today, I ate lotus seed cake, which was delicious, soft and smooth, golden in color, thin in skin and full of stuffing.

Light oil and heavy sugar, slightly sweet and slightly greasy, finally found their favorite taste.

9. The crust of Cantonese-style moon cakes is very special, and it needs a lot of converted syrup to soften the crust, so the cake

The sugar content in the skin is very considerable. However, the crust of Cantonese moon cakes is usually thin, so the key point is the stuffing, which smells delicious.

Yes, I suddenly had the idea of eating it.

10. The skin of the big moon cake is brownish red and shiny, the pattern is clear and sunken, the shape is beautiful, the skin is thin and stuffed, and the entrance is fragrant.

Not greasy, with endless aftertaste. The taste of moon cakes is an elegant fragrance, and it is also the taste of missing and reunion.