What is the slogan about eating in moderation in the cafeteria?

1. The purpose of preparing an appropriate amount of rice is to reduce or eliminate waste, so the logo naturally focuses on how to "reduce waste (food)"

For example, the classic sentence "It's time to hoe the crops." At noon, sweat drips from the soil. Who knows that every grain of food on the plate is hard work?" food".

2. Finally, it has been proven that it is difficult to eliminate waste without effective management methods for free lunches.

Some companies have adopted a clever approach: put each person’s meal money into a card every month, and the card can only be used in the company’s canteen. As a result, waste is almost eliminated.