Why can't kitchen hygiene be guaranteed after catering?

To tell the truth, large catering enterprises are still like this, and small restaurants are even more difficult to protect.

In order to make such incidents happen less, apart from the supervision of the masses, the most important thing is that the market supervision department should check frequently to avoid such incidents.

Some time ago, I watched the video number of a market supervision bureau that raided a fried chicken restaurant. The wall is dirty. There is a huge trash can next to the food console without a lid. Open the freezer, old stains and extra thick ice are still faintly visible. Use a small amount of ingredients after expiration. After the market supervision department issued the rectification document, it sealed the expired food and ordered the store to keep clean and hygienic.

At the school gate, there is an old woman selling kebabs. The pot and stove are dark, and the oil in the pot seems to have little appetite. If you say that she is dirty because she gave it to someone else, you are wrong. I found that when there are no diners, the old woman will fry all kinds of fried things for herself and can't stop eating, which fully shows that some people really don't pay attention, haha!

If small enterprises are not bound, big enterprises will be better. Actually, I agree. Some well-known catering enterprises, you see their kitchens, really give you a clean and tidy feeling. There is a Chinese fast food chain near our home, and their kitchen is transparent. Customers can intuitively see that the chefs are cooking and the stoves are polished, which also makes many brands, even if many people are tired of eating, because

The head of my department has a bad stomach. She will try to bring food every day, but there are always days in a month when she doesn't bring food. She occasionally goes to this fast food restaurant for lunch with us and never has diarrhea. One day she was dragged to a private store to eat rice noodles, and then she had diarrhea, haha!

What's wrong with such a big catering enterprise? In fact, many enterprises have strict systems, even stricter than those of relevant departments, but employees do not seem to implement them.

I once saw some exposed problems at the 3 15 party. One of the problems is that a brand of fried chicken burger stipulates that food that has not been sold for several hours should be discarded, and a timer is set on the food cabinet. However, in the process of implementation, employees will re-time when the time is not used up, and the good habits set by enterprises are all in name only.

Another problem is that although many enterprises require employees to throw away expired ingredients and change cooking oil regularly, it is also stipulated that the waste of ingredients will affect employees' performance, so many employees will use these strategies for their own performance. The problems of enterprises and employees should exist!

I once saw a small restaurant owner who really had a problem during the inspection, but everyone else did. Why only check yourself, not other people's homes? I really don't know what to say. I don't know if my description is correct. Personally, I think it is a common problem in the industry, which leads to conformity.

In fact, in the daily inspection of the market supervision and management department, catering enterprises also have some commendable places, such as various ingredients are stored separately in fresh-keeping boxes, fresh ingredients that are not used for the time being will be covered with fresh-keeping film, trash cans will be far away from the operation desk, raw materials, semi-finished products and cooked food will be stored separately, and the door of the cold dish operation room will be kept normally closed. I'm afraid many people can't do these good habits at home.

So it's all worth learning. I hope more catering enterprises can learn from the advantages of other people's homes, avoid the shortcomings of other people's homes, and let every diners rest assured!