Six friends from Guangdong were poisoned when they climbed mountains and ate wild mushrooms. Which mushrooms must not be touched?

Try not to touch wild mushrooms, especially brightly colored ones.

Six people in Guangzhou were all poisoned by climbing mountains and eating wild mushrooms. We should try not to touch wild mushrooms, let alone eat them, especially brightly colored mushrooms, because those mushrooms may be toxic, and once used carelessly, they may lead to poisoning, thus causing life-threatening hidden dangers. We should pay more attention to them. Although some wild mushrooms are rich in nutrition and delicious, we should not know what kind of wild mushrooms they are. If you want to eat mushrooms, you can choose to buy them In short, try not to use mushrooms in the wild to avoid accidents. Don't be greedy because of your own consciousness, which will lead to the consequences of your regret.

What happened?

The cause of this incident is that a man and his friends went to a wild suburb park to climb a mountain, and then they saw many wild mushrooms on the mountain. At the suggestion of friends, they thought this kind of mushroom was edible, so they picked these wild mushrooms one after another for cooking. After they used these mushrooms, after a period of time, all six people developed symptoms of physical discomfort and were finally taken to the hospital for rescue. Fortunately, they were sent to the hospital in time for treatment, and these six people did not have any accidents. At the same time, the doctors who diagnosed the six people at that time also said that the wild mushrooms they ate at that time were poisonous mushrooms, and if they were used in large quantities carelessly, they might die. Fortunately, these six people have no accidents. I hope they can pay more attention to this incident and don't eat anything easily in the future.

My personal opinion on this matter.

When we meet mushrooms in the wild, don't use them easily without fully understanding what kind of mushrooms they are, so as to avoid poisoning.