What must be marked on the food label?

The contents marked on the label of prepackaged foods include: food name, ingredient list, net content and specification, name, address and contact information of producer and/or distributor, production date and shelf life, storage conditions, food production license number, product standard code number and other contents that need to be marked.

Precautions:

1. food name: a special name reflecting the true attributes of the food should be clearly marked on the eye-catching position of the food label.

2. Ingredients list: All ingredients should be marked with specific names as required, and food additives should be marked with names as required.

3. The indication of net content shall include net content, figures and legal units of measurement.

4. The manual shall indicate the net content and number of pieces of a single piece of prepackaged foods, or it may only indicate the number of pieces, without the words "manual".

5. Name, address and contact information of producers and sellers: The name, address and contact information of producers shall be indicated. The name and address of the producer shall be the name and address of the producer registered according to law and able to bear the responsibility for product safety and quality.

6. Dates should be marked in the order of year, month and day. If they are not marked in this order, the date order shall be indicated.

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Prepackaged foods: Food that is prepackaged or put into (poured into) containers and provided directly to consumers.

Prepackaged foods label basic requirements:

1. All contents of the prepackaged foods label shall comply with the provisions of national laws and regulations and corresponding product standards.

2. All the contents of the prepackaged foods label should be clear, eye-catching and lasting; It should be easy for consumers to identify and read when buying.

3. All contents of prepackaged foods label should be easy to understand, accurate and have scientific basis; Do not label feudal superstition, yellow, belittle other foods or violate scientific nutrition common sense.

4. All the contents of the prepackaged foods label shall not introduce food with false, misleading or deceptive words and graphics; You may not mislead consumers by using font size or color difference.

5. All contents of the prepackaged foods label shall not directly or indirectly imply language, graphics or symbols that may cause consumers to confuse the purchased food or a certain attribute of the food with another product.

6. The label of prepackaged foods shall not be separated from the package (container).

7, prepackaged foods label content should use standard Chinese characters, but does not include registered trademarks.

8. When the maximum surface area of the package or packaging container is greater than 20cm2, the height of the characters, symbols and numbers of the compulsory identification content shall not be less than1.8mm.

9. If all or part of the mandatory labeling contents on the inner package or container can be clearly identified through the outer package, the corresponding contents may not be repeatedly labeled on the outer package.

10. If there is another outer package (or large package) outside the inner package (or container) that is delivered directly to the consumer, only the compulsory labeling content can be marked on the outer package (or large package).

National Health Planning Commission-General Rules for Identification of National Food Safety Standards in prepackaged foods?