What are the requirements for epidemic prevention and control in Mianyang's tourism industry at present?

1. Strictly implement the epidemic prevention and control requirements of travel agencies

1. Strictly do a good job in external defense input. Travel agencies and online travel enterprises are not allowed to engage in inbound and outbound team tours and "air ticket+hotel" business, and are not allowed to make changes in any form.

2. Strictly implement the "fuse" mechanism for the management of inter-provincial tourism business activities. For provinces with medium and high-risk areas, travel agencies and online travel enterprises will be immediately suspended from operating inter-provincial group travel and "air ticket+hotel" business in the province, and will be announced to the public as soon as possible.

3. Suspend the operation of special tourist trains. Travel agencies and online travel enterprises should strictly follow the requirements of the Guide to the Prevention and Control of Epidemic Situation in COVID-19, do a good job in the prevention and control of epidemic situation in attracting, organizing and receiving tourists, strictly control the scale of travel teams, and suspend the operation of special travel trains from now on.

2. Strictly implement the epidemic prevention and control requirements of A-level tourist attractions

4. The entrance control should be strict and strict. The opening management of scenic spots should follow the general requirements of "limited, reserved and peak-shifting", reasonably set the upper limit of tourists' reception, earnestly implement the ticket reservation system in real-name registration system, and ensure that tourists' information can be inquired and tracked. Strictly implement the requirements of tourists' scanning code registration, temperature measurement and standard wearing masks.

5. Disinfection in places should be comprehensive and thorough. All kinds of indoor places, articles and environment should be disinfected, especially the facilities and equipment frequently used by tourists, so as to achieve full disinfection coverage, leaving no dead space, and at the same time, sufficient disposable disinfectant should be equipped for tourists to use.

6. passenger flow control should be precise and meticulous. Guide tourists to carry out the "one-meter line" and visit the peak at the wrong time. For projects and places where people are likely to gather, arrange special personnel to strengthen management and prevent congestion and instantaneous gathering.

7. Emergency treatment should be timely and effective. It is necessary to improve the emergency plan, improve the working mechanism, strengthen emergency drills, improve the level of emergency response, and properly handle abnormal situations.

Third, strictly implement the epidemic prevention and control requirements of star-rated hotels

8. Strictly implement the requirements of code scanning registration and temperature measurement before entering the hotel, set up and implement a "one-meter line" in the guest gathering area such as the front desk, and guide guests to wear masks regularly.

9. reasonably arrange the disinfection frequency of public areas, and strengthen the sanitary cleaning and disinfection of guest articles such as sheets, towels, tea cups and facilities and equipment frequently used by guests. Provide sufficient disposable disinfectant in guest rooms and public areas.

1. Strictly disinfect tableware, advocate non-contact ordering and checkout, recommend using public spoons and chopsticks, remind people to keep their distance when eating, and wear masks when not eating.

11. Strictly implement the requirements of the local government for meetings, activities, banquets and other people gathering activities, formulate emergency plans for epidemic prevention and control, improve the working mechanism, strengthen emergency drills, improve the emergency response level, and properly handle abnormal situations.

Fourth, strictly implement the requirements for epidemic prevention and control in cultural and entertainment places

12. The performance places such as theaters, museums, public libraries, cultural centers, art galleries, entertainment places, Internet service places and other relatively closed spaces should reasonably set the upper limit of personnel reception, strengthen health management and strengthen ventilation and disinfection.

13. Strictly implement code scanning, temperature measurement, standard wearing masks and other prevention and control measures for personnel entering the place.

14. Try to minimize the holding of gathering activities in closed places. Indoor cultural and tourism venues should be closed according to the local epidemic prevention and control deployment requirements, such as current restriction, suspension of suspension and closure.

V. Pay close attention to the health monitoring and management of employees

15. All kinds of cultural and tourism business units should strengthen the daily health monitoring and management of employees, keep abreast of their status and travel trajectory, and ensure their healthy posts.

16. Employees with fever, cough and other symptoms should go to designated medical institutions in time, and resolutely put an end to taking up their posts in spite of illness.

17. Strengthen the training of epidemic prevention and control, make employees master the requirements of epidemic prevention and control system and prevention and control measures guide, improve their awareness and ability of epidemic prevention and control, and ensure that prevention and control measures are put in place.

VI. Do a good job in supervision and inspection of epidemic prevention and control strictly

18. All localities should take the methods of combining open investigation with unannounced visits and "four noes and two straights" to carry out inspection and supervision at the grassroots level and at the front line, and guide and urge cultural and tourism business units to implement various epidemic prevention and control measures.

19. It is necessary to give full play to the strength of comprehensive administrative law enforcement agencies at all levels of cultural markets, comprehensively strengthen supervision and inspection of various cultural and tourism business units, guide and urge business units to strengthen detailed prevention and control work and implement landing prevention and control measures.

2. We should promptly warn and resolutely correct the phenomenon of carelessness and passive coping, and promptly discover and forcefully deal with potential risks and shortcomings, and resolutely rectify every detail.