Seek the characteristics of ancient red chamber banquet! !

Hongyi birthday, eggplant, cicada, celery bud, shredded chicken wormwood, pea yellow, dragon beard cake. ● Eggplant comes from the 41st episode of A Dream of Red Mansions. Xifeng listened to the grandmother's words and gave granny Liu some eggplants to eat. Granny Liu ate it and said, "Don't tease me, eggplant tastes like this, and we don't need to grow vegetables. We only grow eggplant. " The recipe of this dish is detailed in A Dream of Red Mansions. Xifeng explained to Grandma Liu, "Remove the skin from the eggplant just picked, as long as the meat is clean, cut it into Queena Ding, fry it with chicken oil, then cut it into Queena Ding with chicken breast, shredded mushrooms, new bamboo shoots, mushrooms, spiced dried fruits and various dried fruits, simmer it with chicken soup, collect sesame oil and add bad oil. ● Yu Yu wrote in the sixtieth chapter of A Dream of Red Mansions: Fang Guan ordered Liu Sao in the kitchen to make a hot and sour vegetarian dish for Mr. Bao. At this time, it is the early summer season, and only the newly born tender cucumbers are available for consumption. According to the requirements of coolness and sourness, the chef made a sweet and sour cucumber. The original name of this dish is hemp fiber cucumber, and it is named because the knife maker of cucumber looks like hemp fiber used by farmers to shelter from the rain. ● Red prawn Jia Baoyu's favorite side dish. Cut off the awns and eyes of the lake shrimp, wash it, cook it with seasoning, and then put it on a plate. The color is bright red and salty. Low distiller's grains duck letter from the eighth time of a dream of red mansions, is a specialty of aunt Xue's hometown, and aunt Xue specially cooks for Baoyu. Bad duck letter, namely duck tongue. Duck tongue was used as a dish, which was a famous dish in Yangzhou during the Qianlong period. ● golden phoenix sturgeon wing is a dish with chicken and shark's fin as the main ingredients. The first course of The Red Chamber Banquet is a traditional dish in Huaiyang, which is very popular with gourmets. The traditional practice is to put the shark's fin with water in a bamboo grate and hang it in chicken soup to make it full of fresh juice. This is the so-called "drunken soup". Add shrimp instead of monosodium glutamate when cooking, and emphasize the taste of alcohol. Unique in shape, fragrant and pleasing to the eye, it has appeared at the royal banquet in Yangzhou in the Qing Dynasty. Old clam Zhu is one of the main dishes of the banquet in the Red House. This is Cao Xueqin's specialty. Whenever a guest comes to the door, Cao Xueqin will personally cook and entertain his friends. It is said that Cao Xueqin used salmon as raw material when cooking this dish. Now we use soft-shelled turtle, which tastes more delicious. " Yuan Yu is used as the main raw material, and pigeon eggs, chicken balls and wax gourd balls are added. It is rich in taste and nutrition, and is a precious tonic for the elderly in autumn and winter. There are many kinds of games in a dream of red mansions. As far as raw materials are concerned, there are wild boars, wild sheep, pheasants and wild cats. As far as dishes are concerned, there are roast pheasants (24 times), fried pheasants (43 times), Jia Mu, Wang Xifeng, Jia Baoyu, Li Mammy and other figures in the Red Chamber who are particularly interested in game. Pigeon eggs, a grandmother playing pigeon eggs, is a dish described in A Dream of Red Mansions. Because Grandma Liu made a joke when she was eating pigeon eggs, people called her "Grandma pigeon eggs" from the 40th time. Pigeon eggs, which caters for the Qing Palace, has the old files of the Qing Palace. ● Ruyi cake is a kind of cake steamed with rice flour and sugar. In A Dream of Red Mansions, the wishful cake and glutinous rice flour on Jia's New Year's Eve dinner are steamed to maturity, mixed with sweetness, and made into wishful slices to take its auspicious meaning. That's all I know. I hope it is endless.