In 2022, the catering service unit of Yiyuan Garden resumed eating paper in an orderly manner.

In 2022, the catering service unit of Yiyuan Garden resumed eating in order;

According to the requirements of the Notice on Orderly Restoring Catering Service Units in Yiyuan County issued by the Office of the Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation on April/Kloc-0, 2022, the catering service units in Yiyuan County resumed work in an orderly manner, and it is stipulated that they will be implemented from now on.

Catering service units resumed eating paper in an orderly manner.

In order to better coordinate the epidemic prevention and control with economic and social development, and promote the catering service units to resume work and production, according to the epidemic prevention and control situation in our county, the announcement on the orderly resumption of work of catering service units in the county is as follows:

The first is to strengthen prevention and control measures.

1. The catering service unit shall publicize its prevention and control measures and customer dining instructions in a conspicuous position in writing. Set 1 meter spacing line at the entrance, waiting area, cashier and other areas where people are easy to gather to avoid people gathering.

2 The catering service unit shall arrange a special person to measure the temperature, scan the "place code" and check the health information; Remind consumers to wear masks all the time and do personal protection except during meal time.

3. The catering service unit shall take the initiative to provide meal sharing service and package service through "meal sharing table", "meal sharing spoon" and "meal sharing self-service".

4 catering service units shall conduct comprehensive disinfection and cleaning of business premises, facilities, equipment and tableware at least 3 times a day; Open doors and windows regularly to ensure ventilation and disinfection of processing sites and business premises.

5. Catering service units shall take measures such as customer reservation and limited meal time, reasonably arrange customers' time in the store, strictly control the crowd density of dining places, and the number of people dining shall not exceed 50% of the number of seats to avoid crowd gathering.

6. Strictly implement the principle of "not holding unless necessary" and strictly control large-scale banquets and other gathering catering activities; Dinner is strictly controlled within 10 people.

7. Strictly implement the filing system, and catering units that undertake catering activities with five or more tables must report to the local market supervision office 1 day in advance; For dinner and catering activities with five or more tables, the organizer shall report to the local community neighborhood committee or village committee 1 day in advance.

Second, strengthen staff management.

8. Employees should wear masks and take temperature measurements. Those with fever, cough and other symptoms are not allowed to work.

9. Employees who come into contact with imported cold-chain food shall be tested for nucleic acid twice every 7 days; Other employees have a 1 nucleic acid test every 7 days.

Third, strictly implement the responsibility.

10. catering service units shall strictly abide by the code of conduct for food safety in catering services and fully implement the main responsibility of enterprises. The legal person of the catering service unit is the first person responsible for epidemic prevention and control, and the store manager is the person directly responsible for epidemic prevention and control.

1 1. All towns and streets should strictly implement territorial responsibilities, comprehensively and accurately grasp the situation of catering service units within their respective jurisdictions, and urge relevant units to implement prevention and control measures in accordance with epidemic prevention requirements while resuming work and production.

12. The competent departments of the industry should strictly perform their supervisory responsibilities, strengthen supervision and inspection, and ensure the safe and orderly resumption of work of catering service units. For those who refuse to perform the above provisions, the relevant regulatory authorities will strictly investigate and deal with them according to the Food Safety Law, the Law on the Prevention and Control of Infectious Diseases, the Emergency Regulations for Public Health Emergencies and other laws and regulations, and take measures such as public exposure and suspension of business for rectification, and be included in the blacklist of honest management. If the circumstances are serious, it will be transferred to the public security organ for criminal responsibility according to law.

The above provisions will be implemented from now on.