Suzhou tasty mutton restaurant

If you want to eat mutton in Suzhou, you must say hamster beef. The collected beef is a special food in Suzhou. When you travel to Suzhou, you can taste the local characteristics. Collecting beef has a long history and is deeply loved by local people because of its delicious broth.

Which mutton restaurant in Suzhou is delicious?

Speaking of mutton, Suzhou people's "good heart" must be collecting mutton.

Cang Shu mutton

Introduction: among the three characteristic industries of book collection, "mutton with books" is the most famous. Catalogists have been in contact with raising sheep since the Zhou Dynasty (or earlier). Local farmers are engaged in raising sheep, slaughtering sheep, burning sheep and selling mutton. Generally speaking, it is mainly to sell or sell. It was not until the late Qing Dynasty that they began to open a shop in Suzhou, commonly known as "being a sheep".

: history:

1. As early as the Ming and Qing Dynasties, farmers under the dome mountain engaged in the sideline of slaughtering sheep, burning mutton and selling mutton. Generally speaking, they take the form of sales or booth sales. In the late Qing Dynasty, he began to open a shop in Suzhou (commonly known as "being a sheep"). In the 22nd year of Guangxu, Zhou Xiaoquan, a library town, went to Suzhou Vinegar Square Bridge and opened the first "Shengmeizhai" in the city. During the Republic of China, the number of sheep raised in cities gradually increased, and famous shops such as Laoyuanxing and Xindehe were opened in Daoqian Street, Yadanqiao and Loumentang.

2. After the victory of War of Resistance against Japanese Aggression, the first mutton shop, Shengli Mutton Shop, opened in Shanrenqiao. At the beginning of the founding of the People's Republic of China, he was a self-employed. After the establishment of the commune, organized by large groups, more than 65,438+00 collective mutton shops were opened in Shilu, Gao Qiao, Eunuch Lane, Dongchongcheng and Gongxiang. At the turn of autumn and winter, mutton shops inside and outside the ancient city will open one after another. Shops are generally set up along the street without ostentation and extravagance. The stove stood in the store, and the fragrance spread nearby, attracting many diners. "Don't be small and fresh, don't be rich in copper and lead" has become a popular compliment, which has gained a great reputation and enjoys a high reputation so far.

Which Suzhou mutton restaurant is delicious?

The best time to eat mutton

The peak period of mutton consumption is from late June to early October 165438+/kloc-0. Every July and August, mutton shops with books will open one after another until March and April of the following year. It is the peak season.

Recommended by Suzhou Haochi Mutton Restaurant

1. Luji Meat Shop-Mudu Rainbow Branch

2. awei Cang Shu Mutton-Jiuhua Road Branch

3. Ercun-Xu and her husband Zhou Jiaqing's shop

4. Cang Shu Dadi Mutton Shop-Zhuangxianwan Road

5. Laixing Mutton Shop-No.2272 Qiongling Road, Cang Shu Town, Mudu

6. Jinjihu Commercial Plaza-Wang Mutton Shop

7. Huaihai North Street-Afugen

8. Sisters Mutton Shop-Lu Ling No.2 172

Cooking method:

The collection of mutton is famous for its unique cooking methods and secret recipes handed down from generation to generation, so the mutton is tender and smooth, the mutton soup is delicious and hot, and the aroma is overflowing. Mutton collection is climbed by grazing goats, and the biggest processing feature is to remove the fishy smell of Tibetan nose.

When cooking, you only need to add salt, cut a sheep into 4-6 pieces without adding auxiliary materials, boil it with strong fire, then skim off the floating foam "water", rinse it with clear water (called "water"), then remove the sediment at the bottom of the pot (locally called "cutting feet"), then put the mutton back into the original soup and cook it with strong fire for more than 3 hours, which is divided into three stages: large, medium and small. Locals can use 4,050 kinds of dishes such as braised pork, crispy skin, stir-fried meat and barbecue to make a "lamb feast".

"Come to a pot? Stir-fry another dish? " Walking into a mutton shop with a rich collection of books in the depths of the community, a strong market atmosphere came to my face. The boss treats every diner as an old customer, so you don't have to worry about which dish suits you best from the moment you enter the door. The boss has helped you figure it out.

Food recommendation

Instant-boiled mutton: Instant-boiled mutton is rich in flavor, and the soup is original and delicious, but not greasy. The mutton in the soup is badly cooked, and the more it is cooked, the better it tastes.

Mutton: Mutton cake is a feature of mutton collected from books. The meat in the cake is made of frozen leg of lamb and thick soup, which melts in the mouth. Mutton is absolutely delicious!

Sauté ed lamb tripe with garlic: sauté ed lamb tripe

: Cooking tips

1. The mutton collection is famous for its unique formula. Generation after generation, mutton was climbed by grazing goats, and the fishy smell was removed. Every mutton restaurant conquers the world with a bucket. This bucket is called "basin bucket" and is made of Chinese fir and iron hoop. It can remove the fishy smell of mutton soup, and has special thermal insulation performance to maximize the flavor of mutton.

The secret of mutton is that a touch of red pepper sauce on the table is squeezed by hand. The mutton dipped in the sauce retains the original flavor of pepper and stimulates all the appetites of diners.