Short content of kindergarten food safety handwritten report

The content of the kindergarten food safety handwritten report is as follows:

1. Issues that should be paid attention to in food safety

1. Buy in regular stores, not around campus , "three noes" food in the streets and alleys.

2. When purchasing food produced by regular manufacturers, try to choose brands with good reputations.

3. Check product labels carefully. Food labels must include: product name, ingredient list, net content, factory name, factory address, shelf life product standard number, etc. Do not buy products with irregular labels.

4. Whether the food is suitable for your own consumption.

5. Do not blindly follow advertisements. Advertising does not represent science, but reflects the interests of businesses.

2. Distinguish between the shelf life and shelf life of food

The shelf life (best before consumption period) refers to the period during which the quality is maintained under the storage conditions specified on the label. Within a certain period of time, the food can still be edible. The shelf life (recommended last date of consumption) refers to the expected expiration date under the storage conditions specified on the label. Foods that exceed the shelf life should not be eaten.

3. Choose beverages correctly

1. Check whether the label, QS mark, production date, shelf life, factory name, factory address, etc. are complete, and whether the ingredients in the ingredient list are complete. Meet the standards for this type of beverage.

2. Choose products that have been produced recently. When purchasing carbonated beverages, try to choose products that have been produced recently and have hard cans that are not easily deformed

3. The beverages you purchase should vary from person to person. Fruit juice drinks have certain nutrients and are suitable for teenagers and children to drink, but they cannot be consumed for a long time or in large quantities at one time.

Food safety slogan:

1. Pay attention to food safety and care for life and health.

2. Advocate enterprises to produce and operate with integrity and implement the main responsibility for food safety.

3. Pay attention to hygiene so that people’s health can prosper all industries, and focusing on quality and food safety will benefit future generations.

4. Food is no small matter, health is a big deal.

5. Food safety is more important than Mount Tai.