How about Chongqing Hengdu beef?

I can only tell you that it is good. You don't know until you buy it yourself. It is known that in order to achieve the quality of each piece of beef. During the whole slaughtering process, Hengdu beef has built two beef slaughtering and processing plants with advanced application technology and one intensive processing plant in Fengdu, Chongqing and Biyang, Henan. The beef is divided into 16 parts and more than 2 varieties, with an annual slaughtering and processing capacity of 2, beef cattle and an annual production capacity of 5, tons. At the same time, four key control points were set up by adopting the new acid discharging and freezing technology and following the HCCP quality key point control technology. The products successfully passed the eight certifications of ISO-91, ISO-22, HACCP, QS, GAP, halal food, green food and organic beef, and entered the national reserve beef warehouse. The products have competitiveness and market influence in similar industries.