Efficacy and function of Tricholoma matsutake

This paper describes the efficacy and function of Tricholoma matsutake, and the knowledge points corresponding to the efficacy and function of Agaricus blazei. I hope it helps you, and don't forget to collect this website.

List of articles: 1. What is the function of Tricholoma matsutake? Where is the best matsutake? 2. How can Tricholoma matsutake be eaten besides steaming? 3. Nutritional value of Tricholoma matsutake.

4. What is the efficacy of Tricholoma matsutake? 5. What is the nutritional value of Agaricus blazei? What does matsutake do? Where is the best matsutake? Yunnan Shangri-La Tricholoma matsutake is better.

Tricholoma matsutake on the tip of the tongue refers to Tricholoma matsutake in Shangri-La, Yunnan.

Ye Zhen Agricultural Products Network says Ye Zhen Tricholoma matsutake-Tricholoma matsutake has these effects!

The efficacy of Tricholoma matsutake:

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Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.

Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, ranking first among basidiomycetes in anticancer.

② Improve immunity.

Can enhance immunity, lower blood sugar, strengthen heart, regulate blood pressure, resist thrombosis and virus.

If children eat fresh mushrooms, they can also protect their teeth.

③ Anti-tumor. Modern medicine shows that Tricholoma matsutake contains "polysaccharide", which is a special double-stranded active substance. It has super anti-mutation ability and powerful anti-cancer effect, and it can automatically identify toxins secreted by tumor cells.

Targeting and combining with tumor cells, through dissolving tumor cell membrane and destroying lipid bilayer to enter cells, blocking tumor cells' gyral protein receptors, blocking tumor cells' protein synthesis, making tumor cells unable to divide, reproduce or even die, and destroying the genetically replicated DNA genes of tumor cells, thus achieving the purposes of resisting gene mutation, inhibiting tumors and controlling tumor recurrence and metastasis.

Ye Zhen. Com- Ye Zhen Agricultural Products Network:

How can Tricholoma matsutake be eaten besides steaming? Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Synbiotics, and Fusobacterium, belongs to Basidiomycotina and Tricholoma. It is an ectomycorrhizal fungus of pine oak and other trees, and has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a national second-class endangered species.

Let's introduce the efficacy and function of Tricholoma matsutake by learning Bian Xiao. I hope I can help you.

The Best Edible Method of Tricholoma matsutake

Slice Tricholoma matsutake for use.

First, steam Tricholoma matsutake

Ingredients: fresh Tricholoma matsutake 300g, cooked ham 50g, Chinese cabbage 1 00g, chicken juice 3g, salt 0g, monosodium glutamate10g, and chicken oil10g.

Exercise:

1, clean the fresh Tricholoma matsutake, marinate it with chicken juice, salt, monosodium glutamate and chicken oil, and stir-fry the Beijing cabbage in water for later use;

2. Slice the ham, choose a plate and put the matsutake neatly on the plate, then put the ham slices on it;

3. Steam in the cage for 10 minutes, then come out of the cage, relax the ham on the right and put the small pond vegetables on the left to serve.

(Note: the temperature must be controlled within 100℃)

Features: Steamed Tricholoma is simple and unique in taste, which not only retains the nutrition to a great extent, but also gives it the flavor of vilen.

Stewed chicken soup with pine mushrooms

Second, stewed chicken soup with pine mushrooms.

Ingredients: 1 chicken, fresh Tricholoma matsutake, salt and a little ginger.

Exercise:

1, fresh Tricholoma matsutake is washed and torn into strips;

2. Wash the chicken, chop it into pieces, boil it in cold water, skim off the floating foam, remove it and wash it for later use;

3. Put the chicken nuggets and ginger slices into a casserole, pour in appropriate amount of hot water, bring to a boil with high fire, then add the pine mushrooms, simmer for one and a half to two hours with low fire, and season with salt.

(Note: the temperature must be controlled within 100℃ when stewing with low fire)

Features: Tricholoma matsutake is nutritious and easy to absorb, which is very suitable for postoperative patients and postpartum women. The content of protein in chicken is not only high in proportion and varied, but also easy to be absorbed and utilized by human body, which has a good effect on malnutrition, irregular menstruation, anemia and weakness. Stewed chicken soup with pine mushrooms is especially suitable for pregnant women after delivery.

Other "Best Eating Methods" of Tricholoma matsutake

The most economical and healthy way to eat Tricholoma matsutake-soaking in wine: soak the original Tricholoma matsutake directly in high-alcohol liquor for three months. The nutrition and aroma of Tricholoma matsutake are completely input into the wine, and the wine is mellow and nutritious.

The most primitive and classic way to eat Tricholoma matsutake-roasting: slice Tricholoma matsutake, put it in a pot and roast it, add ghee or cooking oil, and eat it when it is golden yellow and fragrant.

The most primitive and quickest way to eat Matsutake sashimi: slice Matsutake, put it in an ice tray, and prepare soy sauce and mustard to taste.

The most fragrant and luxurious way to eat Tricholoma matsutake-braised fresh Tricholoma matsutake slices: Slice fresh Tricholoma matsutake with oil, add salt, carved wine and superior abalone juice, carefully mix well, add chicken powder, cook in soup for about 10 minute, and thicken with wet starch.

Efficacy and function of Tricholoma matsutake

Tricholoma matsutake has anti-radiation, anti-aging, anti-cancer, body building, stomach benefiting, pain relieving, qi regulating, phlegm resolving, and anthelmintic effects. It also has special effects on treating diabetes and early cancer.

According to Japanese data, the anticancer effect of Tricholoma matsutake can reach more than 90%. According to analysis, fresh Tricholoma matsutake contains about 89.9% water. In fungi, crude protein is 17%, pure protein is 8.7%, crude fat is 5.8%, total soluble nitrogen-free compound is 6 1.5%, and crude fiber is 8.6%.

In addition, it is rich in vitamin B 1, B2, vitamin C and other nutrients.

According to many documents, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.

Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, ranking first among basidiomycetes in anticancer.

Selection method of Tricholoma matsutake

1. Check the place of origin

Tricholoma matsutake is produced in many areas of China, but the quality of Tricholoma matsutake in different areas is very different, and the highest price is dozens of times different.

At present, China's excellent Tricholoma matsutake recognized by the international market mainly comes from Shangri-La.

The cashmere-producing areas in Shangri-La include Diqing cashmere-producing areas, some Tibetan cashmere-producing areas and Ganzi Prefecture in Sichuan Province, and the annual output accounts for about 70% of the total national output. Due to the suitable natural environment, the quality of Tricholoma matsutake there is the best, the meat is firm and elastic, the aroma is full, and the color is pale yellow or grayish white. The output of Tricholoma matsutake is exported almost every year, which is rare in China.

When consumers buy Tricholoma matsutake, they can judge the place of origin by pressing their fingers, smelling the smell and looking at the color. If they can't judge the origin of Tricholoma matsutake, they must ask the merchant to issue a certificate of origin to ensure that they can buy authentic Tricholoma matsutake.

Look at the color

Yellow or yellow Tricholoma matsutake is probably deteriorated Tricholoma matsutake or added with sulfite. Eating this kind of Tricholoma matsutake is harmful to human body.

Smell

Tricholoma matsutake with good quality smells unique aroma, followed by Tricholoma matsutake without aroma, and Tricholoma matsutake without aroma at all is inedible.

Look at the appearance

Tricholoma matsutake, which grows in a two-leaf forest, grows strong and strong. If it is deformed or thin, it is generally Tricholoma matsutake in a single-leaf forest, and its nutrition is poor.

Of course, because Tricholoma matsutake grows completely naturally, it is normal to have different shapes.

Observe the water surface

Tricholoma matsutake with a lot of water is soaked in water. During storage, moisture will damage the active nutrition and fiber of Tricholoma matsutake.

Step 6 taste

Good Tricholoma matsutake is rich in flavor, with light fragrance and sweetness. If it is sour or tastes too soft, it means there is something wrong with the practice or it has gone bad.

7. Velvet Age

When Tricholoma matsutake grows for more than 48 hours, cracks will begin to appear on the mushroom cap, and then it will bloom and uncover. This Tricholoma matsutake is old, and the old Tricholoma matsutake has basically no nutrition.

8. Subspecification

The bigger the matsutake is, the better it will be.

Because how much Tricholoma matsutake can grow at the same time is determined by the amount of nutrients in the soil and the quality of mycelium.

Therefore, the bigger Tricholoma matsutake is, the more nutritious it is.

In addition, because the efficacy of Tricholoma matsutake is related to the consumption, the bigger the Tricholoma matsutake, the faster the efficacy and the better the effect.

9. check velvet wounds

Tricholoma matsutake will give off a unique fragrance during its growth. In the forest,

Nutritional value of Tricholoma matsutake.

Nutritional value of Tricholoma matsutake;

Tricholoma matsutake is rich in crude protein, crude fat, crude fiber, vitamin B 1, B2, vitamin PP and other elements. It is not only delicious, but also has the functions of benefiting stomach, regulating qi, resolving phlegm and expelling worms, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.

In Europe and Japan, Tricholoma matsutake has been regarded as a delicacy since ancient times. In ancient times, Japan also regarded Tricholoma matsutake as one of the offerings made by the people to the nobles and the royal family.

Tricholoma matsutake is rich in nutrients, including protein, amino acids, vitamins, carbohydrates and minerals.

In addition, Tricholoma matsutake also has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm, and expelling worms. It also has special functions such as treating diabetes and resisting cancer.

Because Tricholoma matsutake contains more hormones, it has a certain effect on improving menopausal endocrine disorders, sexual dysfunction and other symptoms.

Tricholoma matsutake is a kind of precious wild edible fungus with thick meat, rich aroma and delicious taste.

Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids.

It also contains vitamins B 1, B2, vitamin C and PP.

It has high nutritional value and special medicinal efficacy.

According to many documents in the past, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms.

Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer. The inhibition rates of hot water extract from its fruiting body on sarcoma 180 and Ehrlich's cancer in mice were 9 1.8% and 70% respectively.

Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.

Linzhi Tricholoma matsutake is rich in protein and amino acids, and also contains more vitamins and hormones.

Tricholoma matsutake mannan can resist tumor growth, so it has certain anticancer effect.

Local people use Tricholoma matsutake to treat numbness of hands and feet, backache and leg pain, and turbid urine. They also believe that Linzhi Tricholoma matsutake has the functions of tonifying kidney, nourishing essence and helping yang, and can improve endocrine disorders and sexual dysfunction in menopause.

What effect does Tricholoma matsutake have? Tricholoma matsutake is a kind of precious wild edible fungus with thick meat, rich aroma and delicious taste.

Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids.

It also contains vitamins B 1, B2, vitamin C and PP.

It has high nutritional value and special medicinal efficacy.

According to many documents in the past, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms.

Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer. The inhibition rates of hot water extract from its fruiting body on sarcoma 180 and Ehrlich's cancer in mice were 9 1.8% and 70% respectively.

Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.

What is the nutritional value of Agaricus blazei Murill? Agaricus blazei Murill is also known as Agaricus blazei Murill, Tricholoma matsutake, Pasteurella multocida, and anti-cancer Tricholoma matsutake.

According to Chinese medicine, Agaricus blazei has the effects of strengthening brain, diminishing inflammation, tonifying kidney, lowering blood sugar, improving diabetes, lowering cholesterol and improving arteriosclerosis.

It can inhibit tumor (especially ascites cancer), treat hemorrhoids and fistula, enhance energy, and prevent and treat cardiovascular diseases.

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The main components of Agaricus blazei Murill are polysaccharides and sterols. The β -glucan extracted from hot water of Agaricus blazei Murill has strong anticancer activity, and has the functions of enhancing human energy, inhibiting the growth of tumor cells, resisting tumor, and absorbing and excreting carcinogens.

2

The content of protein in the mycelium powder of Agaricus blazei Murill is 16- 17%, which is a kind of protein that can kill cancer cells, and the mushroom powder also contains all amino acids necessary for human body.

2

Agaricus blazei contains "Tricholoma matsutake polysaccharide" with anti-tumor activity, which is a special double-stranded bioactive substance that other plants do not have. It has super anti-gene mutation ability and powerful anti-cancer effect, which can destroy the genetic genes of tumor cells, thus achieving the purpose of anti-gene mutation, inhibiting tumor and controlling tumor recurrence and metastasis.

2

Agaricus blazei can promote the hematopoietic function of human bone marrow.

2

Agaricus blazei Murill can inhibit the proliferation of leukemia cells.

Physiologically active polysaccharides are suitable for the treatment of childhood leukemia.

2

Agaricus blazei has protective effect on liver and kidney, and can be taken for a long time.

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