Implementation plan of food safety publicity activities

Implementation plan of food safety publicity activities (5 general articles)

In order to ensure smooth and successful activities, it is often necessary to make an activity plan in advance, which can clearly define a general direction for an activity. So what kind of activity plan is good? The following is the implementation plan (5 articles in general) of food safety publicity activities that I have carefully arranged. Welcome to learn from and refer to, and hope to help you.

implementation plan of food safety publicity activities 1

according to the requirements of the Notice on Launching 2xx Food Safety Publicity Week (Ru Shi An Ban [2xx] No.5) issued by the Office of the Food Safety Committee of Ruzhou Municipal People's Government, the Municipal Education and Sports Bureau is scheduled to hold 2xx Food Safety Publicity Week in the education system from June 29th to July 13th, and the relevant matters are hereby notified as follows:

I. Activity time.

second, the theme of the event

the theme of the 2xx city-wide food safety publicity week is "xx". In order to closely follow the theme, the publicity and education activities of "enhancing food safety awareness and cultivating healthy eating habits" were carried out in schools at all levels in our city.

III. Contents of activities

1. Carry out multi-angle and multi-angle publicity activities. Schools should focus on the theme, combined with the actual situation of the school, take special lectures, health classes, safety education platforms and class activities as carriers, and publicize from multiple perspectives through electronic screens, billboards, publicity boards, WeChat, campus networks, and display pictures, so as to effectively improve students' awareness of food safety and enhance teachers and students' concept of healthy eating. At the same time, strengthen food safety education for employees in school canteens and food operators in schools, enhance the safety awareness and responsibility awareness of food producers and operators, and ensure that there is no blind spot in food safety publicity.

2. Strengthen food safety supervision in schools. Combined with the food safety publicity week activities, during the senior high school entrance examination, all central schools and schools directly under the municipal government should conscientiously carry out food safety supervision in schools, and urge the school canteens to be strict and self-disciplined, standardize their operations and abide by the law. Schools should take food safety supervision activities as an opportunity, combine the construction of a safe campus, carry out supervision on all aspects of campus food safety, focus on a thorough food safety inspection, resolutely put an end to food safety hidden dangers, and establish a long-term mechanism for food safety.

3. Carry out food safety activities in schools. To carry out food safety activities in schools, schools can invite experts from the Food and Drug Administration or the Municipal Food Safety Committee to give lectures to teachers and students, popularize food safety laws and regulations, start with students, cultivate the moral concept of honesty and trustworthiness, obey the law, mobilize all social forces, especially primary and secondary school students to actively participate in social supervision and consumer rights protection, eliminate the dead corner of supervision, form a solid external restraint mechanism, and build a tight encirclement of food safety supervision.

IV. Activity requirements

1. Attach great importance to it and strengthen organizational leadership. All central schools and schools directly under the municipal government should raise awareness of food safety publicity week activities, establish a normalization mechanism for food safety education, strengthen coordination and overall planning, and ensure the effective and orderly development of publicity week activities.

2. Carefully plan and innovate the form of activities. All central schools and schools directly under the municipal government should carefully plan the content and form of activities, closely follow the hot spots of public concern, highlight the unified publicity theme of the city, and carry out publicity and reporting through various forms.

3. Carry out in a down-to-earth manner and pay attention to the actual effect of the activities. All central schools and schools directly under the central government should combine local conditions, expand innovation according to local conditions, adopt easy-to-understand publicity content, highlight publicity effect, effectively improve the timeliness of publicity week, and inspire the faculty and students to actively participate in publicity week activities.

4. Summarize carefully and do a good job in information submission. The central schools and schools directly under the municipal government should report the plans, summaries and pictures of the activities to the Security Section of the Municipal Education and Sports Bureau before July 13th. Implementation scheme of food safety publicity activities 2

According to the spirit and requirements of the Notice of Linhai Municipality on Launching 2xx Food Safety Publicity Week (X Food Safety Committee Office [2xx] X), the Town Food Safety Office decided to launch 2xx Food Safety Publicity Week in the whole town in mid-August of 2xx. The relevant matters are hereby notified as follows:

1. Theme of the event

Food safety is related to the health and life safety of the people in the city. It is a livelihood project and a popular project, and it is also a major and arduous political task. On the one hand, we need to be strict, adhere to the "four strictest", adhere to strict source prevention, strict process management and strict risk control, deepen market supervision through reform and innovation, and maintain fair competition through good laws and good governance. On the other hand, it is necessary to strengthen the main responsibility of enterprises and the market self-discipline mechanism, mobilize all sectors of society to participate in food safety governance, enjoy the fruits of food safety, create a good atmosphere of everyone's participation and social governance, and continuously enhance the people's sense of gain, happiness and security.

II. Arrangement of activities

(1) The Town Food Safety Office

unites relevant departments, and with reference to the form of food safety publicity week at the municipal level, and in combination with the actual situation and characteristics of the jurisdiction, holds publicity week activities, actively plans, designs and organizes food safety publicity week activities within the jurisdiction, so as to enhance the whole society's satisfaction with food safety and gain a sense of a better life, and form the momentum of publicity week activities linked by the city and the town.

(II) Primary and secondary schools

carry out thematic health education activities, publicize and implement the Regulations on Food Safety and Nutrition Health Management in Schools, make full use of the Internet, radio, billboards, WeChat, Weibo and other positions and carriers, strengthen the contact between home and school, and send the knowledge of food education that students have learned in school to thousands of households.

(3) The town police station

carried out the propaganda of food safety crackdown, and effectively formed the momentum of public security to crack down on food safety crimes.

(4) Town Agricultural Office and Lint Station

1. Carry out the through train activities of popularization of science. Organize and carry out a series of activities of "four entrances" (into the community, into the base, into the supermarket, into the square) of the through train for popularization of agricultural products quality and safety.

2. Training on certificate of edible agricultural products. Relying on the traceability system to improve the quality and expand the scope, and carry out demonstration training on the issuance and use of edible agricultural products certificates.

(V) xx Branch of Municipal Market Supervision and Consumer Protection Committee

1. Carry out popular science activities in the auditorium. Organize and carry out the "4, Project into the Rural Cultural Auditorium" food and drug popularization activities to help the people eat safely and use drugs scientifically.

2. Carry out the "Connect You, Me and Others Online" food safety publicity into ten thousand households. Through the official WeChat WeChat official account, the popular knowledge of food safety was promoted during the food safety publicity week.

(6) Chengxi Animal Health Supervision Branch

Strengthen the propaganda of prohibiting private slaughter and indiscriminate slaughter. Organize staff to publicize the relevant regulations on safe drug use in farms, and enhance the awareness of food safety responsibility of farmers.

III. Work Requirements

(1) Strengthen work leadership and strictly organize implementation. 2xx city-wide food safety publicity week is an important publicity activity in our town this year, and all offices, administrative villages and relevant departments should attach great importance to it. Town Food Safety Office should play a good role in organizing and coordinating this activity, carefully plan an activity plan with prominent theme, distinctive features and wide influence based on the theme of the activity and local conditions, and plan and hold a good food safety publicity week in this area. All relevant departments shall, in accordance with the arrangement of activities in this document, solidly promote the series of activities. All offices, administrative villages and relevant departments should strengthen the publicity of public opinion monitoring during the week, timely judge and release it safely, and ensure a stable and orderly public opinion environment.

(2) carry out three-dimensional publicity in combination with food safety cities. Taking the follow-up evaluation of provincial food safety cities as an opportunity, the new and old media are combined to create a three-dimensional communication platform. In stations, hospitals, major intersections and other crowded areas, flexible use of LED display screens, banners and other forms to show the atmosphere of a provincial-level food safety city near the sea. Give full play to the role of popular science propaganda station, and carry out theme activities in a form that the masses like to see and hear. Actively integrate the advantages of traditional media and emerging media, and create a three-dimensional publicity pattern through mass SMS and WeChat forwarding.

(3) sum up experience in time to achieve practical results. After the event, it is necessary to sum up the effectiveness and experience of the publicity week in time, and apply the good experiences and practices in the event to the normalized food safety publicity and education work. Work summary, accompanied by photos of related activities, please report to the Town Food Safety Office before August 18th. Implementation plan of food safety publicity activities 3

1. Raise awareness and strengthen leadership

School food safety is related to the physical and mental health of teachers and students, school safety and social harmony and stability. The central school decided to set up a school food safety rectification work leading group; All affiliated schools (parks) should also set up a leading group for food safety rectification, and implement a special person to take charge and take scientific and effective measures to ensure food safety in schools. The list of leading groups for rectification of food safety management in Mingyong Township Central School is as follows:

Team leader:

Deputy team leader:

Members: xxxx (member of central school), xxxx(xxxx (vice principal of middle school, the first person in charge of safety work in middle school), xxxx (kindergarten director, the first person in charge of safety work in the park), xxxx (principal of primary school, The first person in charge of the school's safety work), xxxx (the principal of xxxx primary school, the first person in charge of the school's safety work), xxxx (the principal of xxxx primary school, the first person in charge of the school's safety work), xxxx (the principal of xxxx primary school, the first person in charge of the school's safety work).

there is an office under the leading group for food safety management rectification, which is concurrently held by xxxx.

second, the scope of rectification

rural primary and secondary schools (kindergartens)

third, the content of rectification

improve the supervision system, implement the supervision responsibility, establish a long-term supervision mechanism and enhance the supervision ability. Efforts will be made to build an all-round food safety education network system with the participation of teachers and students, so as to further enhance the school's awareness of food safety supervision and prevention, improve the awareness of food safety of teachers and students, and effectively ensure food safety and physical health.

iv. implementation steps

(1) deployment stage (before xxxx, xx). In combination with the actual work, each school should work hard to formulate specific work measures, decompose and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school formulates its own special rectification action plan. Township central schools shall formulate special rectification action plans in their respective jurisdictions.

(2) implementation stage (June 1st-December 1th). In accordance with the requirements of this plan, we will implement it item by item and do a good job of supervision and inspection.

(3) summary stage (December 11th-December 31st). Comprehensively summarize the development and achievements of key food safety work in 2xx, summarize the rectification actions, objectively analyze the rectification achievements, find out the existing problems and formulate rectification measures.

V. Work measures

(1) Strengthen the supervision of food hygiene and safety in school canteens, and standardize the business practices of school canteens and small shops and stalls around schools.

1. Seriously implement the laws and regulations related to food safety in schools. Middle school and kindergarten canteens should be included in the daily supervision of the food supervision and administration department and the evaluation of the quantitative management system of school canteens.

2. Strengthen the food hygiene and safety management of raw materials such as grain, oil, meat, vegetables, fruits, bean products, aquatic products, etc. required by school canteens, and establish the system of obtaining certificates and tickets for raw materials, food additives, kitchen waste disposal, food inspection report system and food purchase inspection record system, so as to prevent counterfeit and shoddy food from entering the campus, prohibit the use of non-edible substances and abuse of edible additives, and ensure the food safety, hygiene and safety of tableware.

(2) schools (parks) should carry out special supervision and inspection focusing on the prevention of food poisoning accidents, establish an emergency response mechanism for emergencies such as food poisoning or other food-borne diseases, improve the reporting system for food poisoning accidents or other food-borne diseases and the accountability system for food safety in schools, and do a good job in ensuring food safety.

(3) Strengthen the management of environmental sanitation in school canteens. The environment inside and outside the canteen should be kept clean and tidy, and all tableware should be displayed in an orderly manner. The food processing places in the school canteen, including the kitchen and the sales room, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, cold storage, washing and disinfection, smoke exhaust devices and other facilities as required.

(4) Schools should strengthen the management of small shops on campus, arrange special personnel to be responsible for inspection, strictly implement the system of claiming food certificates and tickets, and establish a purchase account to prevent unqualified food from entering the campus.

(5) food storage should be classified, divided into shelves, separated from the ground, and food that has deteriorated or exceeded the shelf life should be inspected regularly and disposed of in time. It is forbidden to store toxic and harmful articles and personal articles in food storage places. The cold storage equipment used to preserve food must be labeled, raw food, semi-finished products and cooked food should be stored in separate cabinets, and processed and sold in strict accordance with the operating procedures.

(6) Strengthen the publicity and training of food safety knowledge for kindergarten and primary school students, and strengthen the management of food safety for students.

(7) carry out special publicity and education activities on food safety in schools, further improve the food safety awareness of school leaders, teachers and students, earnestly establish the idea of "putting students' health and safety first" and improve students' awareness of self-protection.

VI. Work Requirements

(1) Raise awareness and strengthen leadership. Schools and kindergartens should focus on the implementation of the school (park) director is the first responsible person, in charge of the school (park) director is responsible for the division of labor, full-time (part-time) food safety management personnel specific work responsibility system. Schools should hold special meetings to make arrangements for food safety rectification. It is necessary to incorporate food safety rectification into key work objectives, formulate work plans, clarify work objectives and tasks, do a good job in implementation, and promote the rectification work to be carried out in a solid and orderly manner.

(2) strict assessment, pay close attention to implementation. All schools should incorporate food safety into the annual target assessment, establish and improve the methods of rewards and punishments for supervision and assessment, and strengthen the supervision and evaluation of food safety rectification. If the rectification work is not paid enough attention to, the measures are not effective, and the food safety problem has not been solved for a long time, it will be informed criticism and rectified within a time limit.

(3) Strengthen the accountability of supervision and implement the supervisory responsibility. All schools should strictly follow the laws and regulations related to school food safety, strengthen supervision, and implement the responsibility system and accountability system. At the same time, it is necessary to strengthen communication, unite efforts, and form a working mechanism of up-and-down communication, horizontal linkage, and fixed responsibility implementation to ensure that work does not go through the motions.

(4) focus on the root cause and ensure the actual effect. All schools should seriously look for hidden dangers in food safety, pay close attention to weak links, formulate careful measures, strengthen problem rectification, and comprehensively promote implementation. It is necessary to sum up the experience of rectification in time, constantly improve the food safety supervision system, strengthen the establishment of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.

(5) Strengthen publicity and create an atmosphere. Schools should carry out various forms of "food safety" publicity activities, and publicize food safety knowledge to teachers and students through meetings, billboards, blackboard newspapers, radio and speech competitions.