Is Jinmailang Chongqing noodles dry mixed noodles or soup noodles?

Jinmailang Chongqing Xiao noodles are dry mixed.

Chongqing Xiao noodles is a traditional snack originated in Chongqing, which belongs to Chongqing cuisine. Seasoning is the soul of Chongqing noodles. A bowl of noodles is seasoned with seasoning. First, adjust the seasoning, and then add the cooked noodles.

From the color point of view, the soup color of Chongqing Xiaomian red soup should be red and bright, while the soup color of clear soup should be milky white or light yellow. In addition, the noodles should be yellowish and the texture of the noodles should be soft and continuous.

Extended data:

Noodles contain a certain amount of protein, and protein is the main source of vitamins and minerals. They contain essential vitamins B 1, B2, B3, B8 and B9 for maintaining nerve balance, and essential substances such as calcium, iron, phosphorus, magnesium, potassium and copper. Therefore, eating noodles can make people live longer, so it is called "longevity noodles".

Noodles can decompose fat, because noodles contain no fat, which can keep insulin at a normal and stable level, thus maintaining long-term stability of blood sugar. Noodles contain no cholesterol and are suitable for patients with high cholesterol.

Noodles are made of durum wheat and whole wheat flour, with high cellulose content. Unlike white bread made of gluten-free wheat, refined flour lacks a lot of nutrition, so the nutritional value of noodles is higher than that of bread.

Baidu encyclopedia-Chongqing Xiao noodles

Jinmailang official website-Chongqing Xiao noodles

? People's Network-Health: Eight Benefits of Eating Noodles Recommend Creative Eating Method